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Vegetables

Zucchini Summer Soup

Zucchini Summer Soup Light, Fresh and Full of Summer Flavour When zucchini is at its best, simple ingredients are often all you need. This Zucchini Summer Soup combines fresh zucchini, onion, garlic, and red lentils with the clean, natural flavour of Uhhmami Vegetables Bouillon. The result is a light yet satisfying soup with a silky…

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Servings

Prep time

10 minutes

Cooking time

20 minuts

Calories

Calories

Zucchini Summer Soup

Light, Fresh and Full of Summer Flavour

When zucchini is at its best, simple ingredients are often all you need. This Zucchini Summer Soup combines fresh zucchini, onion, garlic, and red lentils with the clean, natural flavour of Uhhmami Vegetables Bouillon.

The result is a light yet satisfying soup with a silky texture, fresh herbs, and plenty of natural umami. Perfect as a light lunch, starter, or easy weeknight dinner.

Rich in vegetables and packed with flavour, this soup proves that great cooking doesn’t need a long list of ingredients.

INGREDIENTS

DIRECTIONS

  1. Bring the water to a gentle boil and dissolve the Uhhmami Vegetables Bouillon.
  2. Add the zucchini, onion, garlic, and lentils.
  3. Simmer for approximately 20 minutes, until the vegetables are tender and the lentils are fully cooked.
  4. Blend until smooth and creamy.
  5. Stir through freshly chopped parsley and season with black pepper to taste.
  6. Serve warm and garnish with zucchini slices, seeds, and fresh parsley.

Optional Topping

  • Thin zucchini slices
  • Mixed seeds
  • Fresh parsley

Chef’s Tip

For an extra creamy texture, add a splash of oat cream or coconut milk before blending. A squeeze of fresh lemon juice just before serving will add brightness and enhance the fresh summer flavours.

Why You’ll Love This Soup

✓ Ready in around 30 minutes
✓ High in flavour, naturally low in effort
✓ Plant-based and organic
✓ Rich in vegetables and fibre
✓ Perfect for lunch, dinner, or meal prep
✓ Made with clean, natural ingredients

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