The Story of Uhhmami

Pioneered by Michelin chef Frank Lantz, Uhhmami is a brand that transforms classic recipes we all know into savory, plant-based alternative dishes. Uhhmami places taste at the heart of its products, providing a selection that is incredibly easy to use.

2022 – AUGUST

Born in Denmark — Powered by Taste

Uhhmami was founded by Michelin-star chef Frank Lantz with a bold mission: to rethink flavour from the ground up and make it easier for everyone to take part in the food transformation that’s already underway. With roots in fine dining and a passion for sustainability, Uhhmami reimagines the building blocks of taste — using only clean, organic ingredients with no additives, no E-numbers, and none of the top 14 allergens.

We believe that better food should be better for everyone — which is why our products are carefully crafted to be safe, inclusive, and accessible, without compromising on flavour. Even our packaging is thoughtfully designed with sustainability in mind.

Familiar Flavours — Reimagined

Using his culinary expertise, Frank deconstructed the essence of some of his most iconic dishes and rebuilt them using modern, plant-based ingredients. The result is a new kind of flavour tool: clean-label bouillons and bold seasonings that bring depth, umami and restaurant-quality flavour to any kitchen — with ease and a clear conscience.

Uhhmami’s range is divided into powerful categories:

Bouillons — The Base of It All
Our bouillons are designed to replace traditional stock, delivering deep, layered flavour with just a spoonful. Whether you’re making soups, sauces, grains or braises, they give you a head start — no chopping, no simmering for hours. Just clean, organic flavour made from real vegetables and natural fermentation. Use 20 g per liter of water, and taste the difference.

Taste Boosters — Add Umami, Anywhere
Our seasoning range builds on the bouillons — but goes further. These are concentrated, ready-to-use blends that add intensity, character and complexity to your cooking. Think of them as your flavour shortcut: a sprinkle of Chee’Ish in a risotto, a touch of Bacon’Ish in a stew, or a dash of Truffle’Ish over roasted vegetables. Just 1–2% of your dish’s total weight is enough to transform the flavour completely.

Whether you’re cooking at home or professionally, Uhhmami helps you create bold, satisfying food that meets modern expectations for taste, health and sustainability — without compromise, and without the usual clutter of additives or allergens.

2022 – SEPTEMBER

Uhhmami brings taste to the table

Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.
Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.

2022 – OCTOBER

Uhhmami wins prestigious prize in Paris

UHHMAMI series of 8 product are SIAL PARIS INNOVATION 2022 GOLD WINNER in C.F.S RESTAURANT, CATERING, AND FOOD SERVICES.

Uhhmami is selected for a range of flavourful options for vegan and clean-label recipes.

2022 – NOVEMBER

Top 50 new organic product in Poland

Top 50 new organic product Poland.
Category – SPICE MANUFACTURER, Frank Lantz, Sustainable Food Uhhmami.

A creator distinguished by a series of ecological, revolutionary spices based on the Uhhmami flavor, which reimagines the classic essence of broth and spices for soups, utilizing only plant-based, eco-friendly raw materials, free from allergens, and bearing the so-called “clean label.” This initiative encourages chefs worldwide to delve into a realm of entirely new flavors and culinary possibilities!

2022 – DECEMBER

The Pioneered series is launched

Michelin chef Frank Lantz, completes his Uhhmami Pioneered series that transforms classic recipes we all know into savory plant-based alternative dishes.

Uhhmami products are the ideal companions for both professional chefs and home cooks alike.