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Group 651@2x-qu6

Chicken’ish

Group 656@2x-897

Ocean’ish

Fried Rice with Asparagus and Peas

This fresh and fast fried rice dish brings together sautéed asparagus and onion, sweet peas, and fluffy rice. Uhhmami Chicken’ish and Ocean’ish add deep umami and subtle complexity, finished with a sprinkle of fresh dill for a clean, Nordic-inspired flavour.

This fresh and fast fried rice dish brings together sautéed asparagus and onion, sweet peas, and fluffy rice. Uhhmami Chicken’Ish and Ocean’Ish add deep umami and subtle complexity, finished with a sprinkle of fresh dill for a clean, Nordic-inspired flavour.
Cook mode

Servings

Prep time

20 minutes

Cooking time

10 minuts

Calories

Calories

INGREDIENTS


GARNISH

INSTRUCTIONS

Heat oil in a large frying pan or wok.

Add chopped onion and asparagus. Sauté together for 1 minute.

Add the cold cooked rice and stir-fry for 1 more minute.

Add the green peas, Chicken’ish, and Ocean’ish. Stir well to combine and heat through.

Season with salt and pepper to taste.

Serve hot, topped with fresh chopped dill.

QUICK TIP FROM FRANK

Add lemon zest, chili flakes or toasted seeds for an extra flavour boost.

Nutri-Score A: A light and nourishing green stir-fry made with vegetables, plant-based flavor, and balanced nutrition. Packed with fiber and low in saturated fat, this dish proves that healthy and sustainable can also mean delicious.

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