Description
Chicken’ish plant-based and clean label alternativ to Chicken bouillon
Soft and delicate taste from the farm and perfectly pure organic plant-based alternative to chicken broth. For sauces, soups, fondue and broth. It is also good for giving extra flavor to any meal.
Very suitable in Wok dishes. Can also be used for legumes where you want more flavor and fullness
Dosage: Use 20 g of product for 1 liter of water.
Durability: Minimum 30 months from packaging date
Storage: Store the product in a dark cool place away from light sources.
Nutrition Facts
| Nutrition Facts | ||
|---|---|---|
| Pr. 100 g. of granules | Pr. 100 ml. bouillon | |
| Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
| Fat | 0,2 g. | 0,004 g. |
| – Of which saturates | <0,1 g. | 0.000 g. |
| Total Carbohydrate | 46,2 g. | 0,92 g. |
| – Of which sugars | 14,5 g. | 0,29 g. |
| Proteins | 0,18 g. | 0,004 g. |
| Salt | 45 g. | 0,9 g. |
Ingredients
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Light Yellow |
| Taste | Spicy and chickenísh |
| Aspect | Powder |
Microbiological values
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.
Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.
Hear Frank talk about Chicken’ish
A note from Frank
There is something almost relaxing about a good chicken broth, which thanks to its rounded flavour and nearly caramelised sweetness, can help you settle down and enjoy your food even more. That’s the feeling I’ve tried to recreate with Chicken’ish.
When you mix Chicken’ish in hot water, you’ll immediately notice the roasted flavours of chicken and chicken skin – without any chicken in the actual product.
It is perfect for risotto, as a base in a sauce or with dishes that contain cheese. It also works great in classic mayonnaise salads, such as chicken salad, where you want to boost the flavour of chicken. In fact, it can improve any mayonnaise that needs to be spiced up.
Frank Lantz
Founder & Michelin chef
Frank’s Top Tips for Chicken’ish
- Try it in a vegan chicken salad with chickpeas, roasted mushrooms, mustard and lots of herbs
- Make a warm, comforting ”chicken soup” by simmering vegetables and noodles in a stock made from Chicken’ish
- Chicken broth is a classic for risotto, and with Chicken’ish you won’t miss a thing – quite the opposite
- Make a classic alfredo sauce by blending Chicken’ish with cashews, plant-based milk and Chee’ish. Swirl the sauce with your favourite pasta for a delicate twist on a classic dish
- Give your stir-fry an extra layer with a sprinkle of Chicken’ish
- Try Chicken’ish in green, yellow and red curry for extra depth and complexity
- Use Chicken’ish for fondue. Dip your favourite vegetables, bread and vegan protein into the fondue for an aromatic, deep flavour experience
Chicken’ish Recipes
Bacon’ish
Beef’ish
Chicken’ish
Vegetable
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Cheese’ish
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Dive into a delectable world of flavors with our Mushroom Toast, a perfect combination of earthy mushrooms, creamy textures, and fresh herbs served on crusty…
