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Group 652@2x-hfh

Bacon’ish

Ratatouille Burger with Bacon’ish-Mayo 

A burger that tastes like summer and the Mediterranean — juicy layers of eggplant, zucchini, tomato, and onion, roasted with garlic and basil oil until they melt into a creamy ratatouille. Served in a crispy toasted bun with fresh greens and a smoky, creamy Bacon’ish-mayo that brings it all together. The result? A burger that’s…

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Servings

Prep time

5 minutes

Cooking time

20 minuts

Calories

Calories

A burger that tastes like summer and the Mediterranean — juicy layers of eggplant, zucchini, tomato, and onion, roasted with garlic and basil oil until they melt into a creamy ratatouille. Served in a crispy toasted bun with fresh greens and a smoky, creamy Bacon’ish-mayo that brings it all together.

The result? A burger that’s simple, vibrant, and packed with deep umami — proof that veggies can be totally irresistible.

INGREDIENTS

Burgers

Basil oil

Bacon’ish- mayo

DIRECTIONS

  1. Prepare the vegetables: Layer slices of onion, eggplant, zucchini, and tomato on a baking sheet lined with parchment paper. Season with salt and pepper.
  2. Make the oil: Blend or crush the basil and garlic with olive oil to make a fragrant green basil oil. Pour it over the vegetables on the baking sheet.
  3. Bake: Roast at 300°F/150°C for about 20 minutes, until the vegetables are tender and have melded together into a creamy ratatouille.
  4. Make the mayo: Stir the Bacon’ish into the mayonnaise to give it a smoky, umami-packed flavor.
  5. Assemble the burger: Spread the Bacon’ish-mayo on the bun, add a layer of salad greens, top with the baked vegetables, and finish with the top bun.

QUICK TIP:

The basil oil and Bacon’ish mayo can be used as a dip for fries or as an extra flavor boost in other dishes.

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