It’s this easy
Easy Meal – Mexi Kit – One Kit = Dinner for 4
Vibrant Mexican flavour – ready in minutes
The Mexi Kit blends paprika, cumin, oregano and chili with sunflower protein for a bold and festive meal base. Think tacos, burritos and bowls – all with deep, satisfying umami.
Quick Tip: Add roasted corn or sweet potato for extra sweetness and balance.
How it works:
ChatGPT said:
Each kit delivers the same bite as 300–400 g of meat and serves 4 people. Add water and your favourite vegetables – and enjoy a rich, Mexican-inspired dish in just 10 minutes.
Endless possibilities:
- Tacos with salsa, avocado and coriander
- Burritos with rice and beans
- Quesadillas or nachos baked with cheese
- A Mexi bowl with grains, veggies and lime
- Oven-baked stuffed tortillas
Nutri-Score explained:
On its own, the dry kit has a Nutri-Score of E – simply because it is concentrated and rich in flavour.
But when you prepare it as directed, with fresh vegetables and tomatoes, you end up with a Nutri-Score A meal: wholesome, balanced, and packed with protein and fibre.
Vitamin B12 – naturally added:
Every kit is fortified with vitamin B12 from organic shiitake mushrooms. B12 is essential for energy, the nervous system and immune function – but it is normally only found in animal-based foods. That’s why we’ve added it naturally, so you get the same nutritional benefits in a fully plant-based way.




Serving suggestions for the Mexi Kit
Street Food
Tacos
Fill taco shells with the Mexi kit, avocado, salsa and coriander.
Burritos
Roll the Mexi kit into large tortillas with rice and beans.
Quick Meals
Mexi Bowl
Serve with rice, fresh veggies, black beans and a squeeze of lime.
Quesadillas
Fill two tortillas with the Mexi Kit base and cheese, pan-fry until crispy.
Kid-Friendly Favourites
Nachos
Top tortilla chips with the Mexi Kit base, salsa and cheese. Bake until golden.




Frank Lantz
Founder & Michelin chef


A note from Frank
Mexi Kit
“Inspired by vibrant street food – quick, colourful and full of possibilities.”
Food is the single biggest driver of CO₂ emissions worldwide. That reality has always pushed me to ask: how can we cook in ways that bring joy, but also responsibility?
Uhhmami Easy Meals are my answer. They are created to make sustainable eating quick and truly simple – without ever compromising on flavour. Each kit is compact, but when cooked it delivers the satisfaction of a full meal, equal to 300–400 g of meat, made only from clean, organic plants.
The concept is flexible by design. You add the vegetables you already have at home, reduce food waste, and shape the meal to your own taste. One kit, many possibilities – from pasta and lasagna to bowls, soups, casseroles and street food.
For me, this is not just about cooking. It’s about accelerating the green transition and showing that better choices can be both easy and delicious. Because every meal is an opportunity – for us, and for the planet.
Warm regards,
Frank Lantz
Mexi Kit Recipes
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Mexi Kit
Fajita Inspired Mexi Filling
A quick and flavorful fajita-inspired Mexi filling made with tender vegetables and a savory spice blend. Perfect for wraps, tacos, or as a base for…
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Chee’ish
Mexi Kit
Mexi Nacho Bake
A fun, shareable dish with tortilla chips layered with Mexi sauce and baked until bubbling. DIRECTIONS QIUCK TIP: Serve with guacamole or salsa. Scores A…
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Mexi Kit
MEXI – Spicy & Colourful
A vibrant Mexican-style stew with peppers, corn and chili. Full of colour, heat and satisfying umami.Here’s a recipe for the Mexican-style stew: DIRECTIONS Serving Suggestions …
Description
Why choose the Mexi Kit?
- Shelf life: approx. 12 months
- Vibrant, spicy-sweet Mexican flavour
- Protein-rich thanks to upcycled sunflower protein
- 80 g kit = 300–400 g of meat
- With natural B12 from mushrooms
- Helps create a Nutri-Score A meal


Nutrition Facts
Nutrition Facts | |
---|---|
Pr. 100 g. | |
Energy | 1360 kJ/ 325,0 kcal |
Fat | 7,28 g. |
– Of which saturates | 0,93 g. |
Total Carbohydrate | 19,48 g. |
– Of which sugars | 6,35 g. |
Proteins | 40,33 g. |
Salt | 11,28 g. |
B12 Vitamin | 9,38 µg. |
Ingredients
INGREDIENTS
Sunflower protein TVP*, salt, tomato*, corn starch*, corn flour*, paprika*, onion*, dextrose*, garlic*, coriander*, cumin*, cayenne*, oregano*, spices*, natural aromas and vitamin B12*.
*Organic
Sunflower Protein:
100% extruded, partially defatted sunflower protein from hulled high oleic sunflower kernels. No chemicals used in processing.
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
Crustaceans and products thereof | NO |
Eggs and products thereof | NO |
Fish and products thereof | NO |
Peanuts and products thereof | NO |
Soybeans and products thereof | NO |
Milk and produts thereof (including lactose) | NO |
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
Celery and products thereof | NO |
Mustard and products thereof | NO |
Sesame seeds and products thereof | NO |
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
Lupin and products thereof. | NO |
Molluscs and products thereof | NO |
Sensory Parameters
Appearance | Orange powder (spice), light brown protein pieces |
Aroma | Tomato, paprika, cumin, and warm spices |
Texture | Crunchy protein texture when dry, meaty when hydrated |
Taste | Spicy, earthy, and rich |
Microbiological values
Total aerobic count | <10,000 cfu/g |
Yeasts & molds | <100 cfu/g |
E coli | <10 (cfu/g) |
Salmonella | Absent in 25 g |
Listeria monocyt | Absent in 25 g |
Law
Law
The product complies with the regulations listed below and subsequent amendments:
Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum limits for certain contaminants in food and repealing Regulation (EC) No. 1881/2006.
Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council to establish a list of food additives of the Union.
Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labeling of organic products and repealing Council Regulation (EC) No. 834/2007.
Royal Decree 2242/1984, of 26 September, approving the technical-sanitary regulations for the production, circulation and trade of condiments and spices.
Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin.
Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties used in Foods
Vitamin B12
Vitamin B12 (Cobalamin)
Added as organic B12 extract from shiitake mushrooms (Lentinula edodes) using the ingredient Orgavitaz B12.
B12 is included to support normal red blood cell formation, proper function of the nervous system, and normal immune function. The vitamin is added at a level that ensures one kit (20 g spice blend) provides the recommended daily intake for 3 adults (7.5 µg per kit = 300% RI). The B12 source is certified organic, vegan, non-GMO, and free from additives.
Declared values:
- 37.5 µg vitamin B12 per 100 g
- 7.5 µg per 20 g kit
Reference intake (RI) for vitamin B12 is 2.5 µg per day according to EU Regulation 1169/2011.