Mexi Kit – 4 meals

kr. 8,00

With sunflower protein and Uhhmami seasoning inspired by Mexican cuisine: tomato, chili, paprika, and cumin. Just add fresh vegetables, water and oil, and enjoy a delicious meal.

Cooking a meal for 4. Spicy, rich & full of flavour – ready in 10–15 min.

  1. Pour contents of the Easy Meal into a frying pan.
  2. Add:
    • 400 ml water
    • 500 g chopped vegetables/herbs of your choice
    • 4 tbsp oil
  3. Simmer until the water has evaporated, then fry while stirring until the dish is hot and flavourful.
  4. Season with salt and serve.

TIP: Add corn for extra body and fresh chili for more heat.
Serving suggestion: Serve with rice, tortillas or in tacos.

Serving suggestions

Illustration of a packet labeled "Uhhmami" pouring black granules into a large pot. The playful design suggests adding flavor to cooking.
Illustration of a large pot with a tomato, a tomato slice, and sauce pouring in. Sketch style, conveying a cooking or recipe theme.
Line drawing of a hand sprinkling herbs into a steaming pot. The pot has two handles. A number 3 is in the bottom left corner.
Simple black and white illustration of a bowl of food with bold lines indicating heat or aroma rising. The tone is playful and whimsical.

Easy Meal – Mexi Kit – One Kit = Dinner for 4

Vibrant Mexican flavour – ready in minutes

The Mexi Kit blends paprika, cumin, oregano and chili with sunflower protein for a bold and festive meal base. Think tacos, burritos and bowls – all with deep, satisfying umami.

Quick Tip: Add roasted corn or sweet potato for extra sweetness and balance.

How it works:

ChatGPT said:

Each kit delivers the same bite as 300–400 g of meat and serves 4 people. Add water and your favourite vegetables – and enjoy a rich, Mexican-inspired dish in just 10 minutes.

Endless possibilities:

  • Tacos with salsa, avocado and coriander
  • Burritos with rice and beans
  • Quesadillas or nachos baked with cheese
  • A Mexi bowl with grains, veggies and lime
  • Oven-baked stuffed tortillas

Nutri-Score explained:

On its own, the dry kit has a Nutri-Score of E – simply because it is concentrated and rich in flavour.

But when you prepare it as directed, with fresh vegetables and tomatoes, you end up with a Nutri-Score A meal: wholesome, balanced, and packed with protein and fibre.

Vitamin B12 – naturally added:
Every kit is fortified with vitamin B12 from organic shiitake mushrooms. B12 is essential for energy, the nervous system and immune function – but it is normally only found in animal-based foods. That’s why we’ve added it naturally, so you get the same nutritional benefits in a fully plant-based way.

Green packaging of an organic Mexi kit with a bowl of Bolognese, parsley garnish, and text highlighting protein content and sustainability.

Serving suggestions for the Mexi Kit

Street Food

Tacos

Fill taco shells with the Mexi kit, avocado, salsa and coriander.

Burritos

Roll the Mexi kit into large tortillas with rice and beans.

Quick Meals

Mexi Bowl


Serve with rice, fresh veggies, black beans and a squeeze of lime.

Quesadillas


Fill two tortillas with the Mexi Kit base and cheese, pan-fry until crispy.

Kid-Friendly Favourites

Nachos


Top tortilla chips with the Mexi Kit base, salsa and cheese. Bake until golden.

Frank Lantz

Founder & Michelin chef

Drys og hånd

A note from Frank

Mexi Kit
“Inspired by vibrant street food – quick, colourful and full of possibilities.”

Food is the single biggest driver of CO₂ emissions worldwide. That reality has always pushed me to ask: how can we cook in ways that bring joy, but also responsibility?

Uhhmami Easy Meals are my answer. They are created to make sustainable eating quick and truly simple – without ever compromising on flavour. Each kit is compact, but when cooked it delivers the satisfaction of a full meal, equal to 300–400 g of meat, made only from clean, organic plants.

The concept is flexible by design. You add the vegetables you already have at home, reduce food waste, and shape the meal to your own taste. One kit, many possibilities – from pasta and lasagna to bowls, soups, casseroles and street food.

For me, this is not just about cooking. It’s about accelerating the green transition and showing that better choices can be both easy and delicious. Because every meal is an opportunity – for us, and for the planet.

Warm regards,
Frank Lantz

Mexi Kit Recipes

  • Fajita Inspired Mexi Filling

    Mexi Kit

    Fajita Inspired Mexi Filling

    A quick and flavorful fajita-inspired Mexi filling made with tender vegetables and a savory spice blend. Perfect for wraps, tacos, or as a base for…

    Author image
  • Mexi Nacho Bake
    Group 658@2x369

    Chee’ish

    Mexi Kit

    Mexi Nacho Bake

    A fun, shareable dish with tortilla chips layered with Mexi sauce and baked until bubbling. DIRECTIONS QIUCK TIP: Serve with guacamole or salsa. Scores A…

    Author image
  • MEXI – Spicy & Colourful 

    Mexi Kit

    MEXI – Spicy & Colourful 

    A vibrant Mexican-style stew with peppers, corn and chili. Full of colour, heat and satisfying umami.Here’s a recipe for the Mexican-style stew: DIRECTIONS Serving Suggestions …

    Author image

Description

Why choose the Mexi Kit?

  • Shelf life: approx. 12 months
  • Vibrant, spicy-sweet Mexican flavour
  • Protein-rich thanks to upcycled sunflower protein
  • 80 g kit = 300–400 g of meat
  • With natural B12 from mushrooms
  • Helps create a Nutri-Score A meal

Nutrition Facts

Nutrition Facts
Pr. 100 g.
Energy1360 kJ/ 325,0 kcal
Fat7,28 g.
Of which saturates0,93 g.
Total Carbohydrate19,48 g.
Of which sugars6,35 g.
Proteins40,33 g.
Salt11,28 g.
B12 Vitamin9,38 µg.

Ingredients


INGREDIENTS


Sunflower protein TVP*, salt, tomato*, corn starch*, corn flour*, paprika*, onion*, dextrose*, garlic*, coriander*, cumin*, cayenne*, oregano*, spices*, natural aromas and vitamin B12*.

*Organic

Sunflower Protein:

100% extruded, partially defatted sunflower protein from hulled high oleic sunflower kernels. No chemicals used in processing.

All Uhhmami products are: 

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

AppearanceOrange powder (spice), light brown protein pieces
AromaTomato, paprika, cumin, and warm spices
TextureCrunchy protein texture when dry, meaty when hydrated
TasteSpicy, earthy, and rich

Microbiological values

Total aerobic count<10,000 cfu/g
Yeasts & molds<100 cfu/g
E coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

Law

Law

The product complies with the regulations listed below and subsequent amendments:

Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum limits for certain contaminants in food and repealing Regulation (EC) No. 1881/2006.

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council to establish a list of food additives of the Union.

Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labeling of organic products and repealing Council Regulation (EC) No. 834/2007.

Royal Decree 2242/1984, of 26 September, approving the technical-sanitary regulations for the production, circulation and trade of condiments and spices.

Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.

Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin.

Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties used in Foods

Vitamin B12


Vitamin B12 (Cobalamin)

Added as organic B12 extract from shiitake mushrooms (Lentinula edodes) using the ingredient Orgavitaz B12.
B12 is included to support normal red blood cell formation, proper function of the nervous system, and normal immune function. The vitamin is added at a level that ensures one kit (20 g spice blend) provides the recommended daily intake for 3 adults (7.5 µg per kit = 300% RI). The B12 source is certified organic, vegan, non-GMO, and free from additives.

Declared values:

  • 37.5 µg vitamin B12 per 100 g
  • 7.5 µg per 20 g kit

Reference intake (RI) for vitamin B12 is 2.5 µg per day according to EU Regulation 1169/2011.

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