Description
Bacon’ish Clean label and meet free alternativ to bacon taste
Full-bodied, with a dry and characteristic smoky flavour.
Use it as an alternative to bacon in, pate, salad, pasta and stew.
Can also be used as a topping and flavouring, or sprinkled over dishes Use it with your sauce or dressing to add flavour, edge and character.
Dosage: Use we recommend 1-3% depending on the tasting profile. Mostly 2 g. per meal
Durability: Minimum 30 months from packaging date
Storage: Store the product in a dark cool place away from light sources.
Nutrition Facts
| Nutrition Facts | ||
|---|---|---|
| Pr. 100 g. of granules | In use of 3% | |
| Energy | 1017 kJ/ 243 kcal | 28 kJ/ 6,72 kcal |
| Fat | 3,0 g. | 0,08 g. |
| – Of which saturates | 0 g. | 0.000 g. |
| Total Carbohydrate | 50,6 g. | 1,41 g. |
| – Of which sugars | 3,7 g. | 0,14 g |
| Proteins | 5,9 g. | 0,16 g. |
| Salt | 25 g. | 0,750 g. |
Ingredients
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Grey / Yellow |
| Taste | Smokey and salty |
| Aspect | Powder |
Microbiological values
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.
Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.
Hear Frank talk about Bacon’ish
A note from Frank
When you stop for a moment and think about why bacon is so appreciated, it’s not so much the experience of chewing bacon, but rather the delicate notes of smoke, salt and umami. These are the nuances we’ve strived to capture in Bacon’ish, which can give the impression that a dish contains bacon even if it has never been anywhere near the real thing.
Part of the secret is lots of baked red peppers and onions, which provide the sweet umami flavor that bacon is so prized for. Once Bacon’ish has reached its powdered form, it is smoked to complete the scent and flavour profile as we know and love it.
I Try it in a spaghetti carbonara, simmered dishes and ragouts or with vegetables for an extra shot of umami. It also works great in a bordelaise sauce, where the smoke and sweetness of the peppers bring out just the right notes.
Frank Lantz
Founder & Michelin chef
Frank’s Top Tips for Bacon’ish
- Make the perfect plant-based BLT sandwich by sprinkling Bacon’ish on tomato and lettuce between two pieces of toast
- The flavour of bacon is part of a classic carbonara – bring it out by adding Bacon’ish to the dish
- Take the flavour of your chili con/sin carne and bolognese to new heights with a sprinkle of Bacon’ish, which adds just the right amount of sweetness and smoke to the dish
- Make the ultimate baked potatoes by sprinkling Bacon’ish on the potatoes with olive oil before they go into the oven. The unctuous smoky character will add a whole new dimension of flavour to your baked potatoes
- Enhance the flavour of your dishes with quinoa, grains and stir-fried vegetables by adding Bacon’ish, which brings just the right smoky notes and umami to the dish
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