Beef’ish

kr. 35,00kr. 199,00

Beef’ish is a tasty and full-bodied plant-based broth. It has a deep flavor and is great in dishes where you want to add a savory and rich taste. Use it in fricassees and simmering food as well as in soups and broths. It is clean and ecological, and essential in both classic and new recipes.

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Frank’s top tips for beef’ish

  1. Try Beef’ish in a sauce with chopped tomatoes and baked peppers, blended, sieved and flavoured with red wine
  2. Boost the flavour of your stews by using Beef’ish as a base – it really brings life to the flavour experience
  3. Create the deepest and richest ramen soup with Beef’ish – an umami bomb of a flavour enhancer – with no cheating and no additives

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Description

Beef’ish plant-based and clean label alternativ to Bone boullion

Very tasty, exciting plant-based alternative to a bone broth. It has a deep taste and is good in food that may have a little extra edge. It is very suitable for legumes and in fricassee and simmering food.
For soups, broth and fond. Pure and organic upgrade.

Dosage: Use 20 g of product for 1 liter of water.

Durability: Minimum 30  months from packaging date

Storage: Store the product in a dark cool place away from light sources.

Nutrition Facts

Nutrition Facts
Pr. 100 g. of granulesPr. 100 ml. bouillon
Energy789 kJ/ 188 kcal16 kJ/ 3,76 kcal
Fat0,2 g.0,004 g.
Of which saturates<0,1 g.0.000 g.
Total Carbohydrate46,2 g.0,92 g.
Of which sugars14,5 g.0,29 g
Proteins0,18 g.0,004 g.
Salt45 g.0,9 g.

Ingredients


INGREDIENTS

Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.

*organic

All Uhhmami products are: 

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

ColorLight Yellow
TasteSpicy and Beefísh
AspectPowder

Microbiological values

E coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

Law

Law

Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.

Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.

Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.

Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.

A note from Frank

I once ”tricked” my family by serving a sauce made from Beef’ish, without them realising that it was plant-based and didn’t contain a single beef bone. They almost didn’t believe me, but they cleaned their plates.

Beef’ish really does have strong flavours. The model is the concentrated beef broth, boiled for days, which had to be able to complete even the strongest stew, white sauce or sauce. It is the strongest of the base stocks in Uhhmami’s product range, and apart from the collagen from ”real” beef stock, it is a very authentic experience.

Use it in classic or plant-based stews, or let it be your best friend when making clear soups and sauces.

Frank Lantz

Founder & Michelin chef

Frank’s Top Tips for Beef’ish

  1. Try Beef’ish in a sauce with chopped tomatoes and baked peppers, blended, sieved and flavoured with red wine
  2. Boost the flavour of your stews by using Beef’ish as a base – it really brings life to the flavour experience
  3. Create the deepest and richest ramen soup with Beef’ish – an umami bomb of a flavour enhancer – with no cheating and no additives
  4. If you want your risotto to have deeper resonance, use Beef’ish as the base
  5. A beef soup is the perfect way to warm up both body and soul, especially during the cold months – so use Beef’ish for a legitimate vegan alternative
  6. There’s hardly a sauce that doesn’t benefit from a sprin- kle of Beef’ish, whether we’re talking about baked sauces, cream sauces or something else entirely
  7. Add a dash of Beef’ish to your vegetables, and they’ll take their umami richness to the next level

Beef’ish Recipes

  • The Best Vegan Chili

    Bacon’ish

    Beef’ish

    The Best Vegan Chili

    Uhhmami captivated the judges at the SIAL Innovation 2022 awards in Paris last month with its pioneering range of plant-based bouillons and seasonings. This Denmark-based…

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