Introducing the Uhhmami take on the classic French Onion Soup! This deliciously rich and savory soup is all about deep, caramelized onion flavors that blend perfectly with Uhhmami’s sustainable ingredients. Our version offers the same mouth-watering depth without the use of traditional animal-based broths. By using Uhhmami’s signature products, we’ve created a soup that brings the robust taste you crave while supporting a more environmentally conscious approach. A perfect dish for warming up on cooler days, this Uhhmami French Onion Soup recipe is comfort food that’s kind to the planet.
INGREDIENTS
DIRECTIONS
- Prepare the onions: Start by dicing your onions into small pieces. In a large pot, heat the sunflower oil over medium heat. Add the diced onions and cook them slowly, stirring occasionally, until they caramelize and turn golden brown. This process should take around 25-30 minutes to ensure the onions develop a deep, rich flavor, essential for any Uhhmami French onion soup recipe.
- Add water and Uhhmami flavors: Once the onions are beautifully caramelized, pour in the water. Stir in the Uhhmami Beef’ish, Chicken’ish, Vegetable, and Bacon’ish. Allow the mixture to simmer on low heat, letting the flavors blend together for about 20 minutes to perfect your Uhhmami French onion soup recipe.
- Season and enhance: Add the apple vinegar, freshly ground black pepper, and sea salt to taste. Stir well to combine. Let the soup simmer for another 10-15 minutes, allowing the seasonings to fully infuse into the broth, making it an irresistible Uhhmami French onion soup recipe.
- Final adjustments: Taste the soup and adjust the seasoning if necessary. If you prefer a stronger umami flavor, feel free to add a bit more Uhhmami seasoning or vinegar for extra depth.
- Serve: Ladle the hot soup into bowls and garnish with fresh herbs if desired. This Uhhmami French onion soup recipe pairs wonderfully with crusty bread for a complete, comforting meal.
