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Group 657@2x-365

Beef’ish

Group 240@2x16d

Vegetable

Ramen

Enjoy a hearty and flavorful bowl of Vegan Ramen with this easy-to-follow recipe. Packed with umami-rich broth, tender noodles, fresh vegetables, and protein-rich tofu, this plant-based ramen is perfect for a satisfying meal. Customize it with your favorite toppings and garnishes for a delicious, cruelty-free twist on a classic favorite.

Vegan ramen is a delightful and satisfying twist on the classic Japanese noodle soup, crafted entirely from plant-based ingredients. This savory dish features a rich and umami-packed broth
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Servings

Prep time

2 minutes

Cooking time

5 minuts

Calories

Calories

Vegan ramen is a delightful and satisfying twist on the classic Japanese noodle soup, crafted entirely from plant-based ingredients. This savory dish features a rich and umami-packed broth made from a blend of vegetables, mushrooms, and soy sauce, providing a deep, complex flavor without any animal products

Cook this for 5 min.

Serve with pre-cooked noodles and vegetables of your choice boiled in the soup.

Vegetables can be cabbage, carrots, peas, chilli and fresh herbs.

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