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Group 652@2x-hfh

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The Best Vegan Chili

A Flavor-Packed, Plant-Based Delight Looking for the ultimate vegan chili that combines rich flavors, wholesome ingredients, and a hearty texture? Look no further! Uhhmami’s plant-based products provide the perfect foundation for crafting the best vegan chili you’ve ever tasted. Whether you’re a committed vegan or just looking to enjoy a healthy and delicious alternative to…

A Flavor-Packed, Plant-Based Delight Looking for the ultimate vegan chili
Cook mode

Servings

Prep time

20 minutes

Cooking time

40 minuts

Calories

300 Calories

Vegan chili is a delicious and tasty alternative to traditional meat-based chili. It is a hearty and filling dish that is perfect for a cozy dinner or a weekend gathering with friends and family.

Here’s a recipe for the best vegan chili:

In a large pot, heat oil over medium-high heat. Add the onions and garlic, and cook until soft and fragrant, about 5 minutes.

Then add

Bring everything to the boil, then reduce the heat to medium-low and simmer for about 20-30 minutes, or until the vegetables are tender and the flavours have come together.

Add salt and black pepper to taste, and adjust the seasoning as needed. If the
chili is too thick, add more water.

Decorate with garnish if desired:

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