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It’s this easy
Easy Meal – Thai Kit – One Kit = Dinner for 4
Fragrant, aromatic and full of life
The Thai Kit combines ginger, turmeric, herbs and sunflower protein for a bright, aromatic base that works equally well in soups, bowls and curries.
Quick Tip: Simmer with fresh ginger and finish with lime and peanuts.
How it works:
Each kit provides the same bite and satisfaction as 300–400 g of meat and serves 4 people. Add coconut milk, water, and seasonal vegetables – in just 10 minutes, you’ll have a fragrant Thai-inspired meal.
Endless possibilities:
- Thai coconut vegetable soup with noodles
- A rice bowl topped with Thai sauce
- Clear veggie broth with sprouts and herbs
- Spicy Thai noodle bowl with chili oil
- Curry-style dish with tofu or legumes
Nutri-Score explained:
On its own, the dry kit has a Nutri-Score of E – simply because it is concentrated and rich in flavour.
But when you prepare it as directed, with fresh vegetables and tomatoes, you end up with a Nutri-Score A meal: wholesome, balanced, and packed with protein and fibre.
Vitamin B12 – naturally added:
Every kit is fortified with vitamin B12 from organic shiitake mushrooms. B12 is essential for energy, the nervous system and immune function – but it is normally only found in animal-based foods. That’s why we’ve added it naturally, so you get the same nutritional benefits in a fully plant-based way.
Serving suggestions for the Thai Kit
Classics
Thai Coconut Vegetable Soup
Add rice or noodles and top with fresh coriander and lime.
Spicy Thai-Style Soup
Enhance with extra chili, kaffir lime leaves and lemongrass for an authentic taste
(sunflower protein adds bite and makes it satisfying on its own).
Lighter Meals
Tofu Thai Soup
Add crispy tofu cubes and fresh vegetables for extra protein and crunch.
Asian-Style Veggie Broth
Build a clear soup with seasonal greens, bean sprouts and herbs.
Bowls & Fusion
Thai Noodle Bowl
Pour the soup over cooked noodles, top with julienned
vegetables, roasted peanuts, chili oil and herbs.
Rice Bowl With Thai Sauce
Reduce the soup slightly to use as a pour-over sauce
for a rice bowl with grilled vegetables.
Frank Lantz
Founder & Michelin chef
A note from Frank
Thai Kit
“Fresh, fragrant and aromatic – a little taste of Thailand, ready in minutes.”
Food is the single biggest driver of CO₂ emissions worldwide. That reality has always pushed me to ask: how can we cook in ways that bring joy, but also responsibility?
Uhhmami Easy Meals are my answer. They are created to make sustainable eating quick and truly simple – without ever compromising on flavour. Each kit is compact, but when cooked it delivers the satisfaction of a full meal, equal to 300–400 g of meat, made only from clean, organic plants.
The concept is flexible by design. You add the vegetables you already have at home, reduce food waste, and shape the meal to your own taste. One kit, many possibilities – from pasta and lasagna to bowls, soups, casseroles and street food.
For me, this is not just about cooking. It’s about accelerating the green transition and showing that better choices can be both easy and delicious. Because every meal is an opportunity – for us, and for the planet.
Warm regards,
Frank Lantz
Thai Kit Recipes
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Thai Kit
Thai Coconut Noodle Soup
A fragrant and comforting Thai-style noodle soup with coconut milk, mushrooms, spring onions, fresh chili, and ginger. Built on the Uhhmami Thai Kit for deep,…
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Ocean’ish
Thai Kit
Thai Curry Noodles
A quick dish with noodles, colorful vegetables, and a fragrant Thai base. DIRECTIONS QUICK TIP: Add fresh cilantro at the end. Scores A: plenty of…
-
Thai Kit
Thai Lettuce Wraps
Light, crunchy, and full of flavour – Thai-inspired filling wrapped in fresh lettuce leaves. DIRECTIONS QUICK TIP: Top with roasted peanuts and chili flakes. Scores…
Description
Why choose the Thai Kit?
- Bright, fragrant Thai flavours
- Protein-rich thanks to upcycled sunflower protein
- 80 g kit = 300–400 g of meat
- With natural B12 from mushrooms
- Helps create a Nutri-Score A meal
- Shelf life: approx. 12 months
Nutrition Facts
| Nutrition Facts | |
|---|---|
| Pr. 100 g. | |
| Energy | 1368 kJ/ 327,1 kcal |
| Fat | 7,0 g. |
| – Of which saturates | 0,95 g. |
| Total Carbohydrate | 20,3 g. |
| – Of which sugars | 5,38 g. |
| Proteins | 39,85 g. |
| Salt | 11,28 g. |
| B12 Vitamin | 9,38 µg. |
Ingredients
INGREDIENTS
Sunflower protein TVP*, salt, corn starch*, ginger*, dextrose*, onion*, turmeric*, paprika*, cilantro*, garlic*, natural aromas, spices* yeast extract* and vitamin B12*.
*Organic
Sunflower Protein:
100% extruded, partially defatted sunflower protein from hulled high oleic sunflower kernels. No chemicals used in processing.
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Appearance | Orange powder (spice), light brown protein pieces |
| Aroma | Warm ginger, turmeric and herbs |
| Texture | Crunchy protein texture when dry, meaty when hydrated |
| Taste | Fragrant, spiced and savoury |
Microbiological values
| Total aerobic count | <10,000 cfu/g |
| Yeasts & molds | <100 cfu/g |
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
The product complies with the regulations listed below and subsequent amendments:
Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum limits for certain contaminants in food and repealing Regulation (EC) No. 1881/2006.
Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council to establish a list of food additives of the Union.
Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labeling of organic products and repealing Council Regulation (EC) No. 834/2007.
Royal Decree 2242/1984, of 26 September, approving the technical-sanitary regulations for the production, circulation and trade of condiments and spices.
Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin.
Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties used in Foods
Vitamin B12
Vitamin B12 (Cobalamin)
Added as organic B12 extract from shiitake mushrooms (Lentinula edodes) using the ingredient Orgavitaz B12.
B12 is included to support normal red blood cell formation, proper function of the nervous system, and normal immune function. The vitamin is added at a level that ensures one kit (20 g spice blend) provides the recommended daily intake for 3 adults (7.5 µg per kit = 300% RI). The B12 source is certified organic, vegan, non-GMO, and free from additives.
Declared values:
- 37.5 µg vitamin B12 per 100 g
- 7.5 µg per 20 g kit
Reference intake (RI) for vitamin B12 is 2.5 µg per day according to EU Regulation 1169/2011.
English (UK)