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Bolo Kit

Bolo Empanadas

Crispy pastry pockets filled with bolo and vegetables – perfect for snacking, sharing, or a fun dinner idea. DIRECTIONS QUICK TIP: Serve with fresh salad and salsa or springle with Chee’ish. Scores A even with pastry, since vegetables make up the majority. Wholegrain pastry improves balance further.

Cook mode

Servings

Prep time

10 minutes

Cooking time

20 minuts

Calories

Calories

Crispy pastry pockets filled with bolo and vegetables – perfect for snacking, sharing, or a fun dinner idea.

INGREDIENTS

DIRECTIONS

  1. Prepare Bolo filling with tomatoes, water, and vegetables.
  2. Fill pastry rounds, fold, and bake at 200°C for 15 min.

QUICK TIP:

Serve with fresh salad and salsa or springle with Chee’ish.

Scores A even with pastry, since vegetables make up the majority. Wholegrain pastry improves balance further.

RECIPE BY

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