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It’s this easy
Easy Meal – Bolo Kit one kit = dinner for 4
Classic Italian meal – made easy
The Bolo Kit is our tribute to the Italian classic. A rich, umami-packed blend with organic sunflower protein that brings both bite and depth. The flavour combines tomato, basil, carrot and paprika – everything you expect from a satisfying bolognese-style dish.
Quick Tip: Add fresh basil for that authentic Italian touch.
How it works:
Each kit delivers the same bite and satisfaction as cooking with 300–400 g of meat – without the meat. Simply add a can of chopped tomatoes, water, and your favourite vegetables. In just 10 minutes, you’ll have a hearty, Italian-inspired meal for 4.
Endless possibilities:
Bolo Kit is not just one dish – it’s a starting point. By changing vegetables, adding your favourite spices, or giving it your own twist, you can create many exciting variations. Try it as:
- A classic pasta bolognese
- Layered in lasagna with béchamel
- Filling for stuffed peppers, zucchini or eggplants
- Base for oven-baked casseroles or gratins
- A quick veggie bowl with grains and fresh herbs
Nutri-Score explained:
On its own, the dry kit has a Nutri-Score of E – simply because it is concentrated and rich in flavour.
But when you prepare it as directed, with fresh vegetables and tomatoes, you end up with a Nutri-Score A meal: wholesome, balanced, and packed with protein and fibre.
Vitamin B12 – naturally added:
Every kit is fortified with vitamin B12 from organic shiitake mushrooms. B12 is essential for energy, the nervous system and immune function – but it is normally only found in animal-based foods. That’s why we’ve added it naturally, so you get the same nutritional benefits in a fully plant-based way.
Serving suggestions for the Bolo Kit
Classics
Spaghetti Bolognese
Serve with pasta and a sprinkle of Chee’ish or your favourite topping.
Lasagna
Layer with pasta sheets and béchamel sauce.
Comfort Bowls & Bakes
Oven-Baked Veggie Mash
Like a vegan Shepherd’s Pie with mashed potatoes on top.
Stuffed Vegetables
Fill bell peppers, zucchini or eggplants and bake.
Savory Pies & Snacks
Empanadas or Hand Pies
Bake as a tasty snack or lunch-to-go.
Savory Tart / Quiche
Use as filling for a veggie-packed tart or quiche.
Frank Lantz
Founder & Michelin chef
A note from Frank
Bolo Kit
“For me, this kit is all about rethinking the Italian classic – full of depth, but lighter for the planet.”
Food is the single biggest driver of CO₂ emissions worldwide. That reality has always pushed me to ask: how can we cook in ways that bring joy, but also responsibility?
Uhhmami Easy Meals are my answer. They are created to make sustainable eating quick and truly simple – without ever compromising on flavour. Each kit is compact, but when cooked it delivers the satisfaction of a full meal, equal to 300–400 g of meat, made only from clean, organic plants.
The concept is flexible by design. You add the vegetables you already have at home, reduce food waste, and shape the meal to your own taste. One kit, many possibilities – from pasta and lasagna to bowls, soups, casseroles and street food.
For me, this is not just about cooking. It’s about accelerating the green transition and showing that better choices can be both easy and delicious. Because every meal is an opportunity – for us, and for the planet.
Warm regards,
Frank Lantz
Bolo Kit Recipes
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Bolo Kit
Bolo Empanadas
Crispy pastry pockets filled with bolo and vegetables – perfect for snacking, sharing, or a fun dinner idea. DIRECTIONS QUICK TIP: Serve with fresh salad…
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Bolo Kit
Bolo Flatbread Pizza
Quick, crispy, and full of flavour – turn your bolo into a family-friendly flatbread pizza in just minutes. DIRECTIONS QUICK TIP: Add fresh basil after…
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Bolo Kit
Chee’ish
Bolo Stuffed Eggplant
A Mediterranean twist on a classic – tender eggplants filled with rich bolo, baked until golden and comforting. DIRECTIONS QUICK TIP: Top with fresh herbs…
Description
Why choose the Bolo Kit?
- Classic Italian flavour with a modern, sustainable twist
- Protein-rich thanks to upcycled sunflower protein
- 80 g kit = the same bite as 300–400 g of meat
- With natural B12 from mushrooms for balance and energy
- Flexible base with endless variations – from pasta to bowls
- Helps turn simple vegetables into a healthy Nutri-Score A meal
- Shelf life: approx. 12 months – always ready in your cupboard
Nutrition Facts
| Nutrition Facts | |
|---|---|
| Pr. 100 g. | |
| Energy | 1349 kJ/ 322,5 kcal |
| Fat | 6,9 g. |
| – Of which saturates | 0,85 g. |
| Total Carbohydrate | 19,07 g. |
| – Of which sugars | 7,75 g. |
| Proteins | 40,3 g. |
| Salt | 11,28 g. |
| B12 Vitamin | 9,38 µg. |
Ingredients
INGREDIENTS
Sunflower protein TVP*, salt, corn flour*, tomato*, corn starch*, basil*, carrot*, dextrose*, onion*, yeast extract*, natural aroma, paprika*, spices* and vitamin B12*.
*Organic
Sunflower Protein:
100% extruded, partially defatted sunflower protein from hulled high oleic sunflower kernels. No chemicals used in processing.
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Appearance | Orange powder (spice), light brown protein pieces |
| Aroma | Umami, tomato, and herbs |
| Texture | Crunchy protein texture when dry, meaty when hydrated |
| Taste | Savoury and balanced |
Microbiological values
| Total aerobic count | <10,000 cfu/g |
| Yeasts & molds | <100 cfu/g |
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
The product complies with the regulations listed below and subsequent amendments:
Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum limits for certain contaminants in food and repealing Regulation (EC) No. 1881/2006.
Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council to establish a list of food additives of the Union.
Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labeling of organic products and repealing Council Regulation (EC) No. 834/2007.
Royal Decree 2242/1984, of 26 September, approving the technical-sanitary regulations for the production, circulation and trade of condiments and spices.
Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin.
Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties used in Foods
Vitamin B12
Vitamin B12 (Cobalamin)
Added as organic B12 extract from shiitake mushrooms (Lentinula edodes) using the ingredient Orgavitaz B12.
B12 is included to support normal red blood cell formation, proper function of the nervous system, and normal immune function. The vitamin is added at a level that ensures one kit (20 g spice blend) provides the recommended daily intake for 3 adults (7.5 µg per kit = 300% RI). The B12 source is certified organic, vegan, non-GMO, and free from additives.
Declared values:
- 37.5 µg vitamin B12 per 100 g
- 7.5 µg per 20 g kit
Reference intake (RI) for vitamin B12 is 2.5 µg per day according to EU Regulation 1169/2011.
English (United States)