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Thai Kit

Thai Coconut Noodle Soup

A fragrant and comforting Thai-style noodle soup with coconut milk, mushrooms, spring onions, fresh chili, and ginger. Built on the Uhhmami Thai Kit for deep, aromatic flavour and satisfying plant-based protein. An easy, warming meal with fresh toppings and vibrant balance. Here’s a recipe for the Thai Coconut Noodle Soup: Quick tip: Sprinkle some coriander…

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Servings

Prep time

5 minutes

Cooking time

8 minuts

Calories

Calories

A fragrant and comforting Thai-style noodle soup with coconut milk, mushrooms, spring onions, fresh chili, and ginger. Built on the Uhhmami Thai Kit for deep, aromatic flavour and satisfying plant-based protein. An easy, warming meal with fresh toppings and vibrant balance.


Here’s a recipe for the Thai Coconut Noodle Soup:

INGREDIENTS

Quick tip: Sprinkle some coriander on top

Nutri-Score A

DIRECTIONS

  1. One pot: Add the Uhhmami Thai Kit, water, coconut milk, spring onions, mushrooms, chili, and ginger to a pot.
  2. Simmer: Bring to a gentle boil and simmer for 5 minutes.
  3. Add noodles: Add the noodles and cook for the remaining 5 minutes, until tender.
  4. Season: Taste and adjust with salt if needed.
  5. Serve: Finish with fresh lime juice and basil just before serving.

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