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Group 652@2x-hfh

Bacon’ish

Group 651@2x-qu6

Chicken’ish

Glazed Cabbage Hotdog with Pickled Red Onions and Bacon’Ish

A bold, green take on the classic hotdog — quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken’ish for deep, savory flavor. Served in a warm bun with smoky Bacon’ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that’s both rustic and refined — a…

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Servings

Prep time

5 minutes

Cooking time

20 minuts

Calories

Calories

A bold, green take on the classic hotdog — quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken’ish for deep, savory flavor. Served in a warm bun with smoky Bacon’ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that’s both rustic and refined — a true showcase of umami and simplicity.

INGREDIENS

Glazed Cabbage

Pickled Red Onions

Bacon’ish Mayo

To serve

DIRECTIONS

  1. Pickle the onions: Mix vinegar, sugar, olive oil, salt, and pepper in a small bowl. Add the red onion rings and toss well. Let them marinate for at least 30 minutes.
  2. Cook the cabbage: Heat olive oil in a pan over medium heat. Add the cabbage quarters, season with salt and Chicken’ish, and let them steam-fry with a little water gently until tender and slightly golden. Glaze briefly in the pan juices before removing.
  3. Make the mayo: Stir Bacon’ish into the mayo until smooth and smoky.
  4. Assemble the hotdogs: Spread Bacon’ish mayo in the buns, add the glazed cabbage, and top with pickled red onions. Spoon a little of the marinade over for extra flavor.

CHEF’S TIP:
Add a sprinkle of Chee’ish for a creamy note or a dash of Truffle’ish for a gourmet version.

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