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Group 652@2x-hfh

Bacon’ish

Group 658@2x369

Cheese’ish

Uhhmami Spaghetti Carbonara

Experience the comforting flavors of a classic pasta dish with a plant-based twist in this delicious Vegan Carbonada. Made with hearty ingredients like Chee’ish and Bacon’ish, this carbonada offers a creamy, savory taste without any animal products. Sautéed onions in olive oil provide a flavorful base, while al dente spaghetti adds the perfect texture. A…

Uhhmami Plant-based Spaghetti Carbonara
Cook mode

Servings

Prep time

5 minutes

Cooking time

10 minuts

Calories

Calories

Indulge in a creamy, flavorful Vegan Carbonara that’s perfect for any pasta lover. Made with plant-based ingredients like Uhhmami Chee’ish, Bacon’ish, and a rich Creamy Sauce, this dish offers a delicious twist on a classic favorite. Quick and easy to prepare, it’s ideal for a satisfying weeknight dinner.

Top with fresh herbs for an extra burst of taste!

Sauce

Mix all and cook the sauce in a pan for 3 min. and put a side

  • Cook the spaghetti al dente in plenty of lightly salted water
  • Once the spaghetti is cooked, Aim it and quickly toast it in a little oil in a hot pan for about 1 minute.
  • Stir and season to taste with salt and freshly ground pepper.

Can be served with chopped parsley, peas or thyme on top. You can add all kinds of vegetables or herbs to this dish to create your own version

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