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It’s this easy
Uhhmami Easy Meal –One Kit = Dinner for 4
Easy Meals Discovery Box – Get all 5 varieties – Dinner for up to 20 people
Discover the full Easy Meals experience with this exclusive bundle. You’ll get one of each kit – Bolo, Chili, Mexi, Goulash and Thai.
Each kit is a starting point for endless recipes: pasta, soups, bowls, bakes, wraps and more. Just add vegetables, water, and tomatoes – and in 10 minutes you have a complete, flavourful meal for 4 people.
Made with upcycled sunflower protein, rich in fibre and naturally enriched with Vitamin B12, Easy Meals are organic, allergen-free, and designed to make green cooking simple, tasty and sustainable.
✔ 5 unique flavour universes
✔ Endless recipe inspiration online
Nutri-Score explained:
On its own, the dry kit has a Nutri-Score of E – simply because it is concentrated and rich in flavour.
But when you prepare it as directed, with fresh vegetables and tomatoes, you end up with a Nutri-Score A meal: wholesome, balanced, and packed with protein and fibre.
Vitamin B12 – naturally added:
Every kit is fortified with vitamin B12 from organic shiitake mushrooms. B12 is essential for energy, the nervous system and immune function – but it is normally only found in animal-based foods. That’s why we’ve added it naturally, so you get the same nutritional benefits in a fully plant-based way.
Frank Lantz
Founder & Michelin chef
A note from Frank
Food is the single biggest driver of CO₂ emissions worldwide. That reality has always pushed me to ask: how can we cook in ways that bring joy, but also responsibility?
Uhhmami Easy Meals are my answer. They are created to make sustainable eating quick and truly simple – without ever compromising on flavour. Each kit is compact, but when cooked it delivers the satisfaction of a full meal, equal to 300–400 g of meat, made only from clean, organic plants.
The concept is flexible by design. You add the vegetables you already have at home, reduce food waste, and shape the meal to your own taste. One kit, many possibilities – from pasta and lasagna to bowls, soups, casseroles and street food.
For me, this is not just about cooking. It’s about accelerating the green transition and showing that better choices can be both easy and delicious. Because every meal is an opportunity – for us, and for the planet.
Warm regards,
Frank Lantz
English (United States)