Description
Truffle’ish alternativ to truffle taste and truffle oil
Truffleísh serves as a substitute or complement to truffle.
Suitable for pasta dishes or stuffing, risotto and marinating vegetables. As a topping and flavouring or simply to sprinkle over dishes.
Use it with your mayo, sauce or dressing to add flavour and character.
Dosage: Use we recommend 1-3% depending on the tasting profile. Mostly 2 g. per meal
Durability: Minimum 30 months from packaging date
Storage: Store the product in a dark cool place away from light sources.
Nutrition Facts
| Nutrition Facts | ||
|---|---|---|
| Pr. 100 g. of granules | In use of 3% | |
| Energy | 1015 kJ/ 243 kcal | 30 kJ/ 7,17 kcal |
| Fat | 3,4 g. | 0,10 g. |
| – Of which saturates | 0 g. | 0.000 g. |
| Total Carbohydrate | 49,4 g. | 1,46 g. |
| – Of which sugars | 0 g. | 0,0 g |
| Proteins | 5,9 g. | 0,17 g. |
| Salt | 25 g. | 0,75 g. |
Ingredients
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Grey / yellow |
| Taste | Forrest and truffle |
| Aspect | Powder |
Microbiological values
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.
Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.
Hear Frank talk about Truffle’ish
A note from Frank
Truffle’ish is not designed to replace fresh black truffles – nothing can or should. On the other hand, this variant is a great alternative to truffle oil and puree. The aroma and flavour of truffle is simply purer, and it’s even cheaper than the aforementioned products.
You can incorporate Truffle’ish in any context where you would normally think a dose of truffle would be nice: in a truffle or mushroom stuffing, in a hummus, in dressings, light sauces, risotto and pasta. Our Beef’ish practically screams for a sprinkle of Truffle’ish when making sauce. The combination of these two products is truly explosive.
Truffle’ish is great for adding a boost of umami to everything from vegetables to pasta, and even animal dishes for that matter – the only limit is your imagination.
Frank Lantz
Founder & Michelin chef
Frank’s Top Tips for Truffle’ish
- Truffle’ish also works perfectly to support and enhance the truffle flavour in dishes with fresh truffle
- Make a fantastic barbecue marinade by mixing Truffle’ish with olive oil, herbs and lemon juice
- Truffle dip deluxe: Take your snacking experience to new heights with a dip made from Greek yoghurt, black pepper and Truffle’ish – perfect for potato chips and vegetables
- Make an umami-rich truffle stock by mixing Truffle’ish and Beef’ish. Use it for risotto, mushroom soups and the like
- Does your pizza need a dose of truffle? Make a delicious spread by mixing Truffle’ish with cream cheese or hum- mus. Spread it on the pizza base and finish with your other favourite toppings for an unmistakable truffle experience
- Make a creamy truffle sauce by boiling cream in a saucepan with Truffle’ish and Chee’ish. Use it with freshly cooked pasta and watch the joy spread
Truffle’ish Recipes
Bacon’ish
Beef’ish
Chicken’ish
Vegetable
Uhhmami French Onion Soup
The Uhhmami French Onion Soup delivers the rich, savory flavor of caramelized onions in a more sustainable way. Made with Uhhmami’s plant-forward products, this comforting…
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Bacon’ish
Uhhmami BLT Sandwich
The Uhhmami BLT combines delicious, bold flavors with a sustainable twist. Crispy Uhhmami Bacon’ish, fresh veggies, and vegan mayo on sourdough bread make this sandwich…
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Cheese’ish
Truffle’ish
Mushroom toast
Dive into a delectable world of flavors with our Mushroom Toast, a perfect combination of earthy mushrooms, creamy textures, and fresh herbs served on crusty…
