RECIPE BY

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Group 652@2x-hfh

Bacon’ish

Uhhmami BLT Sandwich

The Uhhmami BLT combines delicious, bold flavors with a sustainable twist. Crispy Uhhmami Bacon’ish, fresh veggies, and vegan mayo on sourdough bread make this sandwich the perfect choice for those who want to enjoy great taste while supporting a greener future.

Uhhmami BLT Baconísh
Cook mode

Servings

Prep time

10 minutes

Cooking time

30 minuts

Calories

Calories

Craving a sandwich that’s packed with flavor and supports a greener future? The Uhhmami BLT recipe offers the perfect blend of taste and sustainability. With crispy Uhhmami Bacon’ish, creamy vegan mayo, and fresh veggies like ripe tomatoes and crisp salad, all served on sourdough bread, this sandwich proves that making environmentally friendly choices doesn’t mean sacrificing great taste. Ideal for anyone looking to enjoy a delicious meal while contributing to a more sustainable world, the Uhhmami BLT makes it easy to indulge with a clear conscience.

INGREDIENTS

DIRECTIONS

  1. Mix mayo and baconísh, then let it rest for at least 30 minutes to get the perfect flavor for the Uhhmami BLT recipe.
  2. Spread Bacon mayo on the bread to start making the Uhhmami BLT.
  3. Top with tomato and lettuce.
  4. Sprinkle salt and pepper to finish your Uhhmami BLT.

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