{"id":7950,"date":"2024-07-31T11:08:28","date_gmt":"2024-07-31T09:08:28","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=7950"},"modified":"2025-11-20T13:24:07","modified_gmt":"2025-11-20T12:24:07","slug":"plant-based-carbonada","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/uk\/recipes\/plant-based-carbonada\/","title":{"rendered":"Uhhmami Spaghetti Carbonara"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">Experience the comforting flavors of a classic pasta dish with a plant-based twist in this delicious vegan carbonada. Made with hearty ingredients like Chee\u2019ish and Bacon\u2019ish, this carbonada offers a creamy, savory taste without any animal products. Saut\u00e9ed onions in olive oil provide a flavorful base, while al dente spaghetti adds the perfect texture.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">A rich creamy base sauce ties everything together for a satisfying and indulgent meal. This recipe is easy to make and perfect for a quick weeknight dinner or a delightful weekend treat. Garnish with fresh herbs like parsley, peas or thyme for a vibrant finish. Enjoy a deliciously modern take on a traditional favorite.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-sauce\">Sauce<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e141d59f-74d9-4c2e-ad08-68350258a1c6\"\/><label for=\"e141d59f-74d9-4c2e-ad08-68350258a1c6\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> small diced onion<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f16e1abd-6977-40aa-a9ba-6df9c8a0f4aa\"\/><label for=\"f16e1abd-6977-40aa-a9ba-6df9c8a0f4aa\"><span class=\"resip_span\" data-org-num=\"10\" data-org-num-str=\"g\">10 g<\/span> Chee&#8217;ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"74a2094e-84b0-4070-8cfd-a3bac13a3bf9\"\/><label for=\"74a2094e-84b0-4070-8cfd-a3bac13a3bf9\"><span class=\"resip_span\" data-org-num=\"10\" data-org-num-str=\"g\">10 g<\/span> Bacon&#8217;ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"7de2ed63-d9ae-488b-b8e8-24aea8bfa274\"\/><label for=\"7de2ed63-d9ae-488b-b8e8-24aea8bfa274\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"dl\">2 dl<\/span> Cream<\/label><\/div>\n<\/div>\n\n\n\n<p>Mix all and cook the sauce in a pan for 3 min. and put a side<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"23ae41d8-16b5-4a5d-8cb7-6bc64c1d615f\"\/><label for=\"23ae41d8-16b5-4a5d-8cb7-6bc64c1d615f\"><span class=\"resip_span\" data-org-num=\"250\" data-org-num-str=\"g\">250 g<\/span> spaghetti <\/label><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the spaghetti al dente in plenty of lightly salted water<\/li>\n\n\n\n<li>Once the spaghetti is cooked, Aim it and quickly toast it in a little oil in a hot pan for about 1 minute.<\/li>\n\n\n\n<li>Stir and season to taste with salt and freshly ground pepper.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>Can be served with chopped parsley, peas or thyme on top. You can add all kinds of vegetables or herbs to this dish to create your own version<\/strong><\/p>\n\n\n\n<figure style=\"margin-bottom:var(--wp--preset--spacing--10)\" class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/07\/Recepie-1_1.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Indulge in a creamy, flavourful vegan carbonara that\u2019s perfect for any pasta lover. Made with plant-based ingredients like Uhhmami Cheese\u2019ish, Bacon\u2019ish and a rich creamy sauce, this dish offers a delicious twist on a classic favorite. Quick and easy to prepare, it\u2019s ideal for a satisfying weeknight dinner. Top with fresh herbs for an extra burst of taste.<\/p>","protected":false},"author":2,"featured_media":7951,"template":"","meta":{"prep_time":"5","cooking_time":"10","calories":""},"fonds":[],"flavours":[58,60],"kit":[],"chef":[61],"products":[],"class_list":["post-7950","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","flavours-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Plant-Based Carbonara Recipe | Uhhmami - Creamy &amp; flavourful<\/title>\n<meta name=\"description\" content=\"Enjoy Uhhmami&#039;s creamy, plant-based Carbonara made with Chee\u2019ish and Bacon\u2019ish. 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