{"id":10375,"date":"2025-10-14T15:20:55","date_gmt":"2025-10-14T13:20:55","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10375"},"modified":"2025-11-13T10:10:56","modified_gmt":"2025-11-13T09:10:56","slug":"glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/uk\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/","title":{"rendered":"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a true showcase of umami and simplicity.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingrediens\">INGREDIENS<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-glazed-cabbage\">Glazed Cabbage<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"\/><label for=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> pointed cabbage, cut into quarters<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"\/><label for=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 tsp<\/span> Uhhmami Chicken&#8217;ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0342e331-7352-4438-bcf0-2280065b6a20\"\/><label for=\"0342e331-7352-4438-bcf0-2280065b6a20\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 tbsp<\/span> olive oil<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"\/><label for=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> water <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"80037100-2b11-4492-a33e-e7417bf8f486\"\/><label for=\"80037100-2b11-4492-a33e-e7417bf8f486\">Salt, to taste<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pickled-red-onions\">Pickled Red Onions<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"\/><label for=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> red onion, sliced intro rings<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"\/><label for=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 tbsp<\/span> apple cider vinegar<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"\/><label for=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 tsp<\/span> sugar<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"87055770-cb03-4eae-a7a3-c2dae031396d\"\/><label for=\"87055770-cb03-4eae-a7a3-c2dae031396d\">Salt and freshly ground pepper, to taste <\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Bacon&#8217;ish Mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"\/><label for=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"><span class=\"resip_span\" data-org-num=\"6\" data-org-num-str=\"tbsp\">6 tbsp<\/span> plant based mayo <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"\/><label for=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 tsp<\/span> Uhhmami Bacon&#8217;ish<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">To serve<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08022901-73b6-4f2c-9b18-9351639e04c7\"\/><label for=\"08022901-73b6-4f2c-9b18-9351639e04c7\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> hotdog buns (classic or wholegrain)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>DIRECTIONS<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Pickle the onions:<\/strong> Mix vinegar, sugar, salt, and pepper in a small bowl. Add the red onion rings and toss well. Let them marinate for at least 30 minutes.<\/li>\n\n\n\n<li><strong>Cook the cabbage:<\/strong> Heat olive oil in a pan over medium heat. Add the cabbage quarters, season with salt and Chicken\u2019ish, and let them steam-fry with a little water gently until tender and slightly golden. Glaze briefly in the pan juices before removing.<\/li>\n\n\n\n<li><strong>Make the mayo:<\/strong> Stir Bacon\u2019ish into the mayo until smooth and smoky.<\/li>\n\n\n\n<li><strong>Assemble the hotdogs:<\/strong> Spread Bacon\u2019ish mayo in the buns, add the glazed cabbage, and top with pickled red onions. Spoon a little of the marinade over for extra flavor.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>CHEF&#8217;S TIP:<br>Add a sprinkle of <strong>Chee\u2019ish<\/strong> for a creamy note or a dash of <strong>Truffle\u2019ish<\/strong> for a gourmet version.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10378,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":"","iawp_total_views":96},"fonds":[55],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-chickenish","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/uk\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish\" \/>\n<meta property=\"og:description\" content=\"A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. 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