Characterised as vegan, clean-label, and organic umami seasoning that is rich in taste, Uhhmami’s product was selected for the first-place prize based on the “wide range that can be used as a base to make tasty vegan recipes.” This is a monumental achievement for this up-and-coming culinary brand, given that it received the award at the world’s largest food fair where approximately 7,000 exhibitors and 300,000 visitors from 200 countries attended.
Moreover, the SIAL Innovation 2022 awards is a diverse international food exhibition commemorating those who help “shape what we eat both today and tomorrow.” With this in mind, it is hardly surprising that Uhhmami championed the competition since its main goal is to change the way society eats in order to lead healthier lives and reduce our collective carbon footprint. By adding rich, familiar flavours to vegan dishes, the founder hopes to help us all seamlessly transition from animal-based products to fresh, plant-based alternatives.
Uhhmami takes top spot for “Catering and Food Services” at SIAL Innovation 2022 Awards
Characterised as vegan, clean-label, and organic umami seasoning that is rich in taste, Uhhmami’s product was selected for the first-place prize based on the “wide range that can be used as a base to make tasty vegan recipes.” This is a monumental achievement for this up-and-coming culinary brand, given that it received the award at…
You might also enjoy reading
Uhhmami Bouillons & Seasonings: Revolutionising Plant-based Dishes, One Flavour at a Time
This award-winning vegan brand from Copenhagen is proving that plant-based isn’t synonymous with bland and boring.
Danish chef develops the world’s best new organic product
Biofach Best New Product 2023. The biggest organic trade fair in the world, BioFach, was just held in Nuremberg, and one of the highlights of…
What is Umami
Umami is one of the five basic tastes, along with sweet, sour, salty, and bitter. It is a Japanese word that translates to “pleasant savory…
