{"id":8855,"date":"2025-06-11T13:08:51","date_gmt":"2025-06-11T11:08:51","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8855"},"modified":"2025-11-20T12:51:35","modified_gmt":"2025-11-20T11:51:35","slug":"sauterad-gnocchi-champinjoner-spenat-blamogelost","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/sv\/recipes\/sauteed-gnocchi-mushrooms-spinach-blue-cheeseish\/","title":{"rendered":"Saut\u00e9ed Gnocchi med svamp, spenat &amp; Blue Chee'ish"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENSER<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6baea6a2-f107-4df4-b580-e530646cd3f7\"\/><label for=\"6baea6a2-f107-4df4-b580-e530646cd3f7\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> f\u00e4rsk gnocchi<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0025c320-4441-4885-9409-fb3b6bf26caf\"\/><label for=\"0025c320-4441-4885-9409-fb3b6bf26caf\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olja eller v\u00e4xtbaserat sm\u00f6r<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c8676a1c-9783-409c-ab23-346910dbd90e\"\/><label for=\"c8676a1c-9783-409c-ab23-346910dbd90e\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> salladsl\u00f6k, tunt skivad<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\"\/><label for=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> champinjoner (vilda eller bruna), skivade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"\/><label for=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> f\u00e4rsk spenat<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\"\/><label for=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> v\u00e4xtbaserad gr\u00e4dde (havre eller soja)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"25c63141-0918-4170-80cf-3ac10437ab51\"\/><label for=\"25c63141-0918-4170-80cf-3ac10437ab51\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Gr\u00f6nsaker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"\/><label for=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"764a21f0-058c-442d-bcdc-36f047e1f291\"\/><label for=\"764a21f0-058c-442d-bcdc-36f047e1f291\">Salt och peppar efter smak<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-garnish\"><br>GARNISH<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b8762b53-a800-41c7-af2b-14947df46b3b\"\/><label for=\"b8762b53-a800-41c7-af2b-14947df46b3b\">F\u00e4rska \u00f6rter eller rostade valn\u00f6tter<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUKTIONER<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"\/><label for=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olja eller v\u00e4xtbaserat sm\u00f6r<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\"\/><label for=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> f\u00e4rsk gnocchi<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Hetta upp oljan i en stor stekpanna. Fr\u00e4s gnocchin i 3-4 minuter tills den \u00e4r gyllene och lite krispig.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"d3c29463-3c32-4507-994f-97983fbda649\"\/><label for=\"d3c29463-3c32-4507-994f-97983fbda649\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> champinjoner (vilda eller bruna), skivade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"\/><label for=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> salladsl\u00f6k, tunt skivad<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Tills\u00e4tt champinjoner och l\u00e5t koka i ytterligare 3 minuter. Tills\u00e4tt salladsl\u00f6k och r\u00f6r om i 1 minut.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c7745b73-7df3-4651-b11c-d36fce50123c\"\/><label for=\"c7745b73-7df3-4651-b11c-d36fce50123c\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> f\u00e4rsk spenat<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Tills\u00e4tt spenat och l\u00e5t den vissna under f\u00f6rsiktig omr\u00f6rning.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\"\/><label for=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> v\u00e4xtbaserad gr\u00e4dde (havre eller soja)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"af733e65-0dde-4509-84d7-0752cb144dd7\"\/><label for=\"af733e65-0dde-4509-84d7-0752cb144dd7\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Gr\u00f6nsaker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"\/><label for=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">H\u00e4ll i den v\u00e4xtbaserade gr\u00e4dden och r\u00f6r sedan ner Uhhmami Vegetables och Blue Chee'ish. L\u00e5t sjuda f\u00f6rsiktigt tills s\u00e5sen tjocknar n\u00e5got.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\"\/><label for=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\" data-us=\"20 cups\">Salt och peppar efter smak<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Krydda med salt och peppar efter smak.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Servera varm, toppad med f\u00e4rska \u00f6rter eller rostade n\u00f6tter om du vill.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">SNABBT TIPS FR\u00c5N FRANK<\/h3>\n\n\n\n<p class=\"has-text-stor-font-size\">Du kan byta ut Blue Chee'ish mot Chee'ish eller Truffle'ish, beroende p\u00e5 ditt hum\u00f6r - bli ostlik och mjuk med Chee'ish, eller jordig och aromatisk med Truffle'ish. Den h\u00e4r r\u00e4tten fungerar ocks\u00e5 utm\u00e4rkt med gr\u00f6nk\u00e5l eller mangold i st\u00e4llet f\u00f6r spenat, och en aning citronskal ger ett fr\u00e4scht lyft.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r kr\u00e4miga gnocchir\u00e4tten \u00e4r full av textur och smak: gyllene ugnsstekta gnocchi, jordn\u00e4ra svamp, f\u00e4rsk spenat och en silkeslen s\u00e5s gjord p\u00e5 Uhhmami-gr\u00f6nsaker och Blue Chee'ish. En snabb och m\u00e4ttande m\u00e5ltid som k\u00e4nns lyxig men som tillagas p\u00e5 mindre \u00e4n 20 minuter.<\/p>","protected":false},"author":1,"featured_media":8856,"template":"","meta":{"prep_time":"15","cooking_time":"10","calories":"","iawp_total_views":727},"fonds":[321],"flavours":[59],"kit":[],"chef":[61],"products":[],"class_list":["post-8855","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","flavours-blue-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; Blue Chee\u2019ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/sv\/recept\/sauterad-gnocchi-champinjoner-spenat-blamogelost\/?wmc-currency=SEK\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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