{"id":8852,"date":"2025-06-11T12:50:06","date_gmt":"2025-06-11T10:50:06","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8852"},"modified":"2025-06-18T12:03:07","modified_gmt":"2025-06-18T10:03:07","slug":"rostad-blomkal-med-varm-tomatsallad-tryffelmayo","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/sv\/recipes\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\/","title":{"rendered":"Rostad blomk\u00e5l med varm tomatsallad &amp; tryffelmayo"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENSER<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"aca229a6-3c2f-4fd7-a136-477760ae2709\"\/><label for=\"aca229a6-3c2f-4fd7-a136-477760ae2709\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Liten blomk\u00e5l, skuren i buketter<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/sv\/produkt\/baconaktig\/?wmc-currency=SEK\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a877330a-71e4-45c3-b572-5c9d126041a0\"\/><label for=\"a877330a-71e4-45c3-b572-5c9d126041a0\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> rapsolja<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\"\/><label for=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Vitl\u00f6ksklyftor, l\u00e4tt krossade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"\/><label for=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Citron<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\"\/><label for=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Panko str\u00f6br\u00f6d<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"acb8f83b-1119-45f8-a621-5cdeddcef727\"\/><label for=\"acb8f83b-1119-45f8-a621-5cdeddcef727\">flingsalt och peppar, efter smak<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"\/><label for=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> R\u00f6dl\u00f6k, tunt skivad<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f0edbea-03f0-45e8-8dda-996be052450b\"\/><label for=\"2f0edbea-03f0-45e8-8dda-996be052450b\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> K\u00f6rsb\u00e4rstomater, halverade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\"\/><label for=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\">F\u00e4rska basilikablad<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Tryffelmayo (se&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/sv\/recept\/vaxtbaserad-majonnas\/?wmc-currency=SEK\" target=\"_blank\" rel=\"noopener\">Uhhmami v\u00e4xtbaserat recept p\u00e5 majonn\u00e4s<\/a>)\n  <\/label>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUKTIONER<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-roast-the-cauliflower\">ROSTA BLOMK\u00c5LEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"73e62a57-4744-469d-a472-f5501ab3e8fe\"\/><label for=\"73e62a57-4744-469d-a472-f5501ab3e8fe\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Liten blomk\u00e5l, skuren i buketter<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\"\/><label for=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Vitl\u00f6ksklyftor, l\u00e4tt krossade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/sv\/produkt\/baconaktig\/?wmc-currency=SEK\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f5c8970-f16b-4724-8965-2b46e126de02\"\/><label for=\"2f5c8970-f16b-4724-8965-2b46e126de02\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Rapsolja<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\"\/><label for=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\">flingsalt och peppar, efter smak<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b579e7ef-af21-416a-85ca-35e33407b7d5\"\/><label for=\"b579e7ef-af21-416a-85ca-35e33407b7d5\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Panko str\u00f6br\u00f6d<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"\/><label for=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Citron<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\">L\u00e4gg blomk\u00e5lsbuketterna i en ugnsfast form. Tills\u00e4tt krossad vitl\u00f6k, str\u00f6 \u00f6ver Bacon'ish och droppa \u00f6ver 1\/2 rapsolja. Krydda med salt och peppar och toppa sedan med pankostr\u00f6br\u00f6d och saften fr\u00e5n en halv citron. Rosta i 210\u00b0C i 10 minuter, eller tills de \u00e4r gyllene och precis mjuka.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-prepare-the-warm-tomato-salad\">F\u00d6RBEREDA DEN VARMA TOMATSALLADEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"\/><label for=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Rapsolja<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"\/><label for=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> R\u00f6dl\u00f6k, tunt skivad<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6768ab99-6739-4abc-b489-da3eca43c732\"\/><label for=\"6768ab99-6739-4abc-b489-da3eca43c732\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> K\u00f6rsb\u00e4rstomater, halverade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\"\/><label for=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\">F\u00e4rska basilikablad<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\">Hetta upp resten av rapsoljan i en kastrull. Fr\u00e4s r\u00f6dl\u00f6ken f\u00f6rsiktigt i ca 10 minuter tills den \u00e4r mjuk. Tills\u00e4tt de halverade tomaterna och f\u00e4rsk basilika. Smaka av med flingsalt och en skv\u00e4tt citronsaft. R\u00f6r om tills tomaterna \u00e4r genomvarma - de ska vara fr\u00e4scha och saftiga.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">ATT TJ\u00c4NAS<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\"\/><label for=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\">Rostad blomk\u00e5l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"939a703b-24af-4c32-aeee-1bbc78610510\"\/><label for=\"939a703b-24af-4c32-aeee-1bbc78610510\">Varm tomatsallad<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Tryffelmayo (se&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/sv\/recept\/vaxtbaserad-majonnas\/?wmc-currency=SEK\" target=\"_blank\" rel=\"noopener\">Uhhmami v\u00e4xtbaserat recept p\u00e5 majonn\u00e4s<\/a>)\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\"\/><label for=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\">F\u00e4rska basilikablad eller citronskal<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\">L\u00e4gg upp den rostade blomk\u00e5len och den varma tomatsalladen p\u00e5 en tallrik. L\u00e4gg en gener\u00f6s sked tryffelmayo vid sidan om och avsluta med extra basilika eller citronskal om s\u00e5 \u00f6nskas.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">SNABBT TIPS FR\u00c5N FRANK<\/h3>\n\n\n\n<\/p>\n<p class=\"has-text-stor-font-size wp-block-paragraph\">Servera med rostat br\u00f6d eller som tillbeh\u00f6r till grillade champinjoner eller linsbaserad huvudr\u00e4tt. Du kan ocks\u00e5 byta ut tryffelmayon mot en \u00f6rtbaserad v\u00e4xtbaserad yoghurt f\u00f6r en l\u00e4ttare version.<\/p>\n<p>\n<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Denna livfulla r\u00e4tt kombinerar ugnsrostad blomk\u00e5l med gyllene br\u00f6dsmulor, r\u00f6kig bacon och en f\u00e4rsk tomatsallad, som v\u00e4rmts precis tillr\u00e4ckligt f\u00f6r att sl\u00e4ppa fram smakerna. Serverad med en rik tryffelmayo \u00e4r det en perfekt blandning av krispighet, kr\u00e4mighet och umami - perfekt som f\u00f6rr\u00e4tt eller en l\u00e4tt vegetarisk huvudr\u00e4tt.<\/p>","protected":false},"author":1,"featured_media":8853,"template":"","meta":{"prep_time":"","cooking_time":"","calories":""},"fonds":[],"flavours":[58,139],"kit":[],"chef":[61],"products":[],"class_list":["post-8852","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","flavours-truffleish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/sv\/recept\/rostad-blomkal-med-varm-tomatsallad-tryffelmayo\/?wmc-currency=SEK\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Cauliflower with Warm Tomato Salad &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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