Description
Ocean’ish plant-based and clean label alternativ to fish bouillon
Clear tones of the ocean and tasty rich ocean feeling, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich ocean taste.
Clean, organic and tasty upgrade of fish soups and broth
Dosage: Use 20 g of product for 1 liter of water.
Durability: Minimum 30 months from packaging date
Storage: Store the product in a dark cool place away from light sources.
Nutrition Facts
| Nutrition Facts | ||
|---|---|---|
| Pr. 100 g. of granules | Pr. 100 ml. bouillon | |
| Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
| Fat | 0,2 g. | 0,004 g. |
| – Of which saturates | <0,1 g. | 0.000 g. |
| Total Carbohydrate | 46,2 g. | 0,92 g. |
| – Of which sugars | 14,5 g. | 0,29 g |
| Proteins | 0,18 g. | 0,004 g. |
| Salt | 45 g. | 0,9 g. |
Ingredients
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Light White |
| Taste | Salt and fish |
| Aspect | Powder |
Microbiological values
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.
Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.
Hear Frank talk about Ocean’ish
A note from Frank
Ocean’ish is one of my absolute favourites. I actually think it tastes better than the fish broths we used to make at Krogs Fiskerestaurant. The hardest part of making a good fish broth is creating a clean, clear direction with no off-flavours. This risk can be eliminated by using Ocean’ish, which is characterised by a clear, pure taste every time.
Ocean’ish embodies the flavour of the ocean, with a depth that can be hard to put into words, but you know it’s there when you taste it. It is a wonderful alternative to a classic fish fumet, and it is also excellent in a beurre blanc, not to mention bouillabaisse when also adding some paprika, pepper and tomatoes.
It’s the perfect choice whenever you think of a classic fish broth, whether the meal includes fish or not. I also often use it in a vinaigrette when I need to add a surprising note of the ocean, in the best sense of the words.
Frank Lantz
Founder & Michelin chef
Frank’s Top Tips for Ocean’ish
- Ocean’ish adds surprising depth to a classic oil and vinegar vinaigrette
- Everyone loves a good chowder – take it to the next level with Ocean’ish as the base
- Create an amazing seafood pasta without seafood by sprinkling Ocean’ish on your pasta and sautéed vegetables
- Create a plant-based bouillabaisse by mixing Ocean’ish and Beef’ish. Simmer them with a selection of vegeta- bles and herbs for an intense and complex result
- Give your rice bowl a touch of seafood flavour by boiling the rice in Ocean’ish. Serve with mixed salads, avocado and roasted vegetables
- Risotto made with Ocean’ish brings a delicate taste of the ocean to the table
