{"id":10227,"date":"2025-10-06T13:45:42","date_gmt":"2025-10-06T11:45:42","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10227"},"modified":"2025-10-06T14:18:13","modified_gmt":"2025-10-06T12:18:13","slug":"ratatouilleburger-met-spekmayo","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/nl\/recipes\/ratatouille-burger-with-baconish-mayo\/","title":{"rendered":"Ratatouille Burger met Bacon'ish-Mayo\u00a0"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">Een burger die smaakt naar de zomer en het Middellandse Zeegebied - sappige lagen aubergine, courgette, tomaat en ui, geroosterd met knoflook en basilicumolie tot ze smelten in een romige ratatouille. Geserveerd in een knapperig geroosterd broodje met verse groenten en een rokerige, romige Bacon'ish-mayo die alles samenbrengt.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Het resultaat? Een burger die eenvoudig, levendig en boordevol diepe umami zit - het bewijs dat groenten onweerstaanbaar kunnen zijn.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDI\u00cbNTEN<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-burgers\">Burgers<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"3f884dd0-faeb-4491-9a04-cfe7af4360dd\"\/><label for=\"3f884dd0-faeb-4491-9a04-cfe7af4360dd\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> hamburgerbroodjes<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e01f0230-9b84-4354-98ff-634f3e45295c\"\/><label for=\"e01f0230-9b84-4354-98ff-634f3e45295c\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 plakjes<\/span> van aubergine<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"357b4ae8-e9a9-47f5-bbf3-841f8db8cf4b\"\/><label for=\"357b4ae8-e9a9-47f5-bbf3-841f8db8cf4b\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 plakjes<\/span> van pompoen<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"359449b7-2293-4772-b39a-a1d94815067c\"\/><label for=\"359449b7-2293-4772-b39a-a1d94815067c\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 plakjes<\/span> van tomaten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"753ed85a-d180-4084-a0e9-ce4239e370cd\"\/><label for=\"753ed85a-d180-4084-a0e9-ce4239e370cd\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 plakjes<\/span> van ui<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"55890b08-c906-48f8-920f-2d7fcd7e75a1\"\/><label for=\"55890b08-c906-48f8-920f-2d7fcd7e75a1\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> slabladeren<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-basil-oil\">Basilicumolie<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"7974ce9f-6a17-48ee-94b3-e31676e1ef51\"\/><label for=\"7974ce9f-6a17-48ee-94b3-e31676e1ef51\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"tbsp\">12 eetlepels<\/span> olijfolie<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"62d35cb7-2257-4bdc-995c-ac1d49775eb5\"\/><label for=\"62d35cb7-2257-4bdc-995c-ac1d49775eb5\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> kleine handvol basilicum<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"04543970-e6d9-4ab0-9235-5d3952a23ecd\"\/><label for=\"04543970-e6d9-4ab0-9235-5d3952a23ecd\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"cloves\">4 kruidnagels<\/span> van knoflook<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Bacon'ish-mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5786367e-16b4-4d00-af16-46933eec9c17\"\/><label for=\"5786367e-16b4-4d00-af16-46933eec9c17\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"tbsp\"> 12 eetlepels<\/span> mayonaise (plantaardig of klassiek)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9c0680c1-e0a9-4f77-b8dc-d830379a59bd\"\/><label for=\"9c0680c1-e0a9-4f77-b8dc-d830379a59bd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tsp\">2 theelepels<\/span> Bacon'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>RICHTLIJNEN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Bereid de groenten:<\/strong> Leg plakjes ui, aubergine, courgette en tomaat op een bakplaat bekleed met bakpapier. Breng op smaak met zout en peper.<\/li>\n\n\n\n<li><strong>Maak de olie:<\/strong> Meng of pers de basilicum en knoflook met olijfolie om een geurige groene basilicumolie te maken. Giet het over de groenten op de bakplaat.<\/li>\n\n\n\n<li><strong>Bakken: <\/strong>Rooster ongeveer 20 minuten op 150\u00b0C, tot de groenten zacht zijn en samengesmolten zijn tot een smeu\u00efge ratatouille.<\/li>\n\n\n\n<li><strong>Maak de mayo:<\/strong> Roer de bacon door de mayonaise voor een rokerige, umami-volle smaak.<\/li>\n\n\n\n<li><strong>Zet de hamburger in elkaar:<\/strong> Smeer de Bacon'ish-mayo op het broodje, voeg een laagje sla toe, top met de gebakken groenten en eindig met het bovenste broodje.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>SNELLE TIP:<\/p>\n\n\n\n<p>De basilicumolie en Bacon'ish mayo kunnen worden gebruikt als dip voor frietjes of als extra smaakboost in andere gerechten.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>RECEPTHANDLEIDING<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\" style=\"margin-top:0\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2025\/10\/FAERDIG-Ratatouille-Burger-with-Baconish-Mayo.mp4\"><\/video><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A burger that tastes like summer and the Mediterranean \u2014 juicy layers of eggplant, zucchini, tomato, and onion, roasted with garlic and basil oil until they melt into a creamy ratatouille. Served in a crispy toasted bun with fresh greens and a smoky, creamy Bacon\u2019ish-mayo that brings it all together. The result? A burger that\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10236,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":"","iawp_total_views":139},"fonds":[],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10227","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ratatouille Burger with Bacon\u2019ish-Mayo\u00a0 - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/nl\/recepten\/ratatouilleburger-met-spekmayo\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ratatouille Burger with Bacon\u2019ish-Mayo\u00a0\" \/>\n<meta property=\"og:description\" content=\"A burger that tastes like summer and the Mediterranean \u2014 juicy layers of eggplant, zucchini, tomato, and onion, roasted with garlic and basil oil until they melt into a creamy ratatouille. Served in a crispy toasted bun with fresh greens and a smoky, creamy Bacon\u2019ish-mayo that brings it all together. The result? 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Onze missie is om koken opnieuw te bekijken door eenvoudige oplossingen te bieden die diepte en rijkdom toevoegen aan je gerechten, zonder afbreuk te doen aan kwaliteit of duurzaamheid. Onze filosofie: Smaak en duurzaamheid in harmonie Wij geloven dat geweldig eten begint met geweldige ingredi\u00ebnten. Daarom ontwikkelen we natuurlijke, gefermenteerde smaakversterkers die umami naar boven brengen en het koken vereenvoudigen. Met Uhhmami kun je in een handomdraai smaak van restaurantkwaliteit toevoegen aan soepen, sauzen en groentegerechten. Waarom kiezen voor Uhhmami? Pure smaak: Gemaakt van zorgvuldig geselecteerde, natuurlijke ingredi\u00ebnten zonder toevoegingen. Makkelijk in gebruik: Een kleine hoeveelheid verhoogt direct je gerecht. Een duurzame keuze: Minder voedselverspilling en een lagere ecologische voetafdruk dan traditionele bouillons. Hoge kwaliteit: Ontwikkeld door Michelin-sterrenchef Frank Lantz voor de beste smaakbeleving. 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