{"id":237,"date":"2023-04-28T13:32:50","date_gmt":"2023-04-28T11:32:50","guid":{"rendered":"https:\/\/uhhmami.test\/?p=237"},"modified":"2026-01-18T18:08:24","modified_gmt":"2026-01-18T17:08:24","slug":"uhhmami-bouillons-kruiden-revolutioneren-plantaardige-gerechten-met-een-smaak-tegelijk","status":"publish","type":"post","link":"https:\/\/uhhmami.com\/nl\/uhhmami-bouillons-seasonings-revolutionising-plant-based-dishes-one-flavour-at-a-time\/","title":{"rendered":"Uhhmami Bouillons &amp; Kruiderijen: Een revolutie in plantaardige gerechten, \u00e9\u00e9n smaak tegelijk"},"content":{"rendered":"<p><strong>Oproep aan alle plantaardige fijnproevers, eco-bewuste chef-koks en iedereen daartussenin (ja, dat geldt ook voor zelfbenoemde vleeseters):<\/strong>&nbsp;Uhhmami is op een missie om de samenleving groener te laten eten, niet alleen voor hun eigen bestwil, maar ook om onze kostbare planeet te beschermen!<\/p>\n\n\n\n<p>Een innovatief veganistisch merk dat vorig jaar in Europa werd gelanceerd. Het assortiment plantaardige bouillons en smaakmakers is ontworpen om klassieke gerechten die we allemaal kennen en waar we van houden te verbeteren - zonder daarbij onze harige vrienden te schaden.<\/p>\n\n\n\n<p>Het hele assortiment grenst aan de smaken van dierlijke producten en voegt het achtervoegsel 'ish' toe om elke bouillon en smaakmaker van echt te onderscheiden. Met rijke en volle smaken die je niet voor mogelijk hield in een veganistisch gerecht, kunnen ze in soepen, bouillons en sauzen of bovenop al je culinaire creaties worden gestrooid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"608\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-1024x608.png\" alt=\"Uhhmami Bouillons &amp; Kruiderijen: Een revolutie in plantaardige gerechten, \u00e9\u00e9n smaak tegelijk\" class=\"wp-image-108\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-1024x608.png 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-300x178.png 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-600x356.png 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-768x456.png 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36.png 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-uhhmami-s-products-are-pioneered-by-a-michelin-star-chef\">De producten van Uhhmami zijn ontwikkeld door een Michelin-sterrenkok.<\/h2>\n\n\n\n<p>Het concept van Uhhmami werd geboren toen voedingsondernemer Frank Lantz besloot veganistisch te gaan eten. Als voormalig Michelin-sterrenchef wilde hij innovatieve maar toch vertrouwde smaken cre\u00ebren die de smaak en kwaliteit van een aantal van zijn signatuurgerechten evenaarden. Hij wist dat het een uitdaging zou zijn, maar zijn passie om de planeet te beschermen was de drijvende kracht.<\/p>\n\n\n\n<p>Dus met een vleugje creativiteit, een snufje expertise en een onmetelijke hoeveelheid passie maakte hij een recept voor succes. Door de componenten van zijn eerdere gerechten te deconstrueren, ontdekte hij het geheime ingredi\u00ebnt: Uhhmami, een aangename, hartige smaak, beschreven als bouillonachtig of vlezig, verkregen door 100% plantaardige ingredi\u00ebnten.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1024x683.jpeg\" alt=\"Uhhmami&#039;s producten\" class=\"wp-image-1859\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1024x683.jpeg 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-300x200.jpeg 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-768x512.jpeg 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1536x1024.jpeg 1536w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-60x40.jpeg 60w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-100x67.jpeg 100w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-600x400.jpeg 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede.jpeg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-plant-based-alternatives-are-nothing-new-but-uhhmami-has-a-fresh-and-tasty-approach-to-the-movement\">Plantaardige alternatieven zijn niets nieuws, maar Uhhmami heeft een frisse (en smakelijke) benadering van deze beweging.<\/h2>\n\n\n\n<p>Het doel is om een vleugje vertrouwde smaak toe te voegen, terwijl de nadruk blijft liggen op verse groenten en onbewerkte plantaardige ingredi\u00ebnten die onze algehele gezondheid helpen bevorderen.<\/p>\n\n\n\n<p>Met andere woorden, deze bouillons en smaakmakers bootsen vlees- en zuivelproducten waarmee de meesten van ons zijn opgegroeid niet direct na, maar geven hun rijke en smakelijke umami-smaken weer - en vinden ze opnieuw uit als nieuwe en verbeterde veganistische alternatieven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"333\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/03\/billede-1024x333.png\" alt=\"nieuw en verbeterd veganistisch\" class=\"wp-image-1860\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-1024x333.png 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-300x98.png 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-768x250.png 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-1536x499.png 1536w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-60x20.png 60w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-100x33.png 100w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-600x195.png 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-it-may-not-have-reached-dinner-tables-far-and-wide-yet-but-uhhmami-is-making-many-mouths-water-in-paris\">Het heeft misschien nog niet overal de eettafel bereikt, maar Uhhmami doet veel monden watertanden in Parijs.<\/h2>\n\n\n\n<p>Loopt het water je al in de mond? Als je nog niet helemaal overtuigd bent, ben je misschien meer geneigd om Uhhmami eens te proberen, wetende dat het merk dit jaar de eerste plaats heeft gewonnen in de Catering en Voedingsservice categorie op het SIAL Paris Innovation festival - met duizenden foodie festivalgangers die hun plantaardige bouillons en kruiden heerlijk vonden!<\/p>\n\n\n\n<p>Dus als je zuivel en vlees wilt laten staan, je ecologische voetafdruk wilt verkleinen en je culinaire spel wilt verbeteren - maak je dan klaar om met je smaakpapillen op avontuur te gaan met Uhhmami.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dit bekroonde veganistische merk uit Kopenhagen bewijst dat plantaardig niet synoniem is aan saai.<\/p>","protected":false},"author":1,"featured_media":238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":72,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikke-kategoriseret"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Uhhmami Bouillons &amp; 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