{"id":8855,"date":"2025-06-11T13:08:51","date_gmt":"2025-06-11T11:08:51","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8855"},"modified":"2025-11-20T12:51:35","modified_gmt":"2025-11-20T11:51:35","slug":"sautert-gnocchi-sopp-spinat-blamuggost","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/nb\/recipes\/sauteed-gnocchi-mushrooms-spinach-blue-cheeseish\/","title":{"rendered":"Saut\u00e9 Gnocchi med sopp, spinat og bl\u00e5muggost"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENSER<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6baea6a2-f107-4df4-b580-e530646cd3f7\"\/><label for=\"6baea6a2-f107-4df4-b580-e530646cd3f7\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> fersk gnocchi<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0025c320-4441-4885-9409-fb3b6bf26caf\"\/><label for=\"0025c320-4441-4885-9409-fb3b6bf26caf\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olje eller plantebasert sm\u00f8r<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c8676a1c-9783-409c-ab23-346910dbd90e\"\/><label for=\"c8676a1c-9783-409c-ab23-346910dbd90e\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> v\u00e5rl\u00f8k, sk\u00e5ret i tynne skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\"\/><label for=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> sopp (vill eller brun), sk\u00e5ret i skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"\/><label for=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> fersk spinat<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\"\/><label for=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> plantebasert krem (havre eller soya)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"25c63141-0918-4170-80cf-3ac10437ab51\"\/><label for=\"25c63141-0918-4170-80cf-3ac10437ab51\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Gr\u00f8nnsaker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"\/><label for=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"764a21f0-058c-442d-bcdc-36f047e1f291\"\/><label for=\"764a21f0-058c-442d-bcdc-36f047e1f291\">Salt og pepper etter smak<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-garnish\"><br>GARNISH<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b8762b53-a800-41c7-af2b-14947df46b3b\"\/><label for=\"b8762b53-a800-41c7-af2b-14947df46b3b\">Friske urter eller ristede valn\u00f8tter<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUKSJONER<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"\/><label for=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olje eller plantebasert sm\u00f8r<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\"\/><label for=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> fersk gnocchi<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Varm opp oljen i en stor panne. Saut\u00e9r gnocchiene i 3-4 minutter til de er gylne og litt spr\u00f8.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"d3c29463-3c32-4507-994f-97983fbda649\"\/><label for=\"d3c29463-3c32-4507-994f-97983fbda649\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> sopp (vill eller brun), sk\u00e5ret i skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"\/><label for=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> v\u00e5rl\u00f8k, sk\u00e5ret i tynne skiver<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Tilsett sopp og kok i ytterligere 3 minutter. Tilsett v\u00e5rl\u00f8k og r\u00f8r i 1 minutt.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c7745b73-7df3-4651-b11c-d36fce50123c\"\/><label for=\"c7745b73-7df3-4651-b11c-d36fce50123c\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> fersk spinat<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Tilsett spinat og la den visne under forsiktig omr\u00f8ring.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\"\/><label for=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> plantebasert krem (havre eller soya)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"af733e65-0dde-4509-84d7-0752cb144dd7\"\/><label for=\"af733e65-0dde-4509-84d7-0752cb144dd7\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Gr\u00f8nnsaker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"\/><label for=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Hell i den plantebaserte fl\u00f8ten, og r\u00f8r deretter inn Uhhmami Vegetables og Blue Chee'ish. La det sm\u00e5koke forsiktig til sausen tykner litt.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\"\/><label for=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\" data-us=\"20 cups\">Salt og pepper etter smak<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Krydre med salt og pepper etter smak.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Server den varm, gjerne toppet med friske urter eller ristede n\u00f8tter.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">KJAPT TIPS FRA FRANK<\/h3>\n\n\n\n<p class=\"has-text-stor-font-size\">Du kan bytte ut Blue Chee'ish med Chee'ish eller Truffle'ish, alt etter hva du er i hum\u00f8r til - velg Chee'ish for \u00e5 f\u00e5 en osteaktig og mild smak, eller Tr\u00f8ffel'ish for \u00e5 f\u00e5 en jordaktig og aromatisk smak. Retten fungerer ogs\u00e5 fint med gr\u00f8nnk\u00e5l eller mangold i stedet for spinat, og en anelse sitronskall gir et friskt l\u00f8ft.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Denne kremete gnocchi-retten er full av tekstur og smak: gylne, pannestekte gnocchi, jordn\u00e6r sopp, fersk spinat og en silkemyk saus laget med Uhhmami-gr\u00f8nnsaker og Blue Chee'ish. Et raskt og mettende m\u00e5ltid som f\u00f8les overb\u00e6rende, men som tilberedes p\u00e5 under 20 minutter.<\/p>","protected":false},"author":1,"featured_media":8856,"template":"","meta":{"prep_time":"15","cooking_time":"10","calories":"","iawp_total_views":725},"fonds":[321],"flavours":[59],"kit":[],"chef":[61],"products":[],"class_list":["post-8855","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","flavours-blue-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; Blue Chee\u2019ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/nb\/oppskrifter\/sautert-gnocchi-sopp-spinat-blamuggost\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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