{"id":10375,"date":"2025-10-14T15:20:55","date_gmt":"2025-10-14T13:20:55","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10375"},"modified":"2025-11-13T10:10:56","modified_gmt":"2025-11-13T09:10:56","slug":"glasert-kalpolse-med-syltet-rodlok-og-baconish","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/nb\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/","title":{"rendered":"Glasert k\u00e5lp\u00f8lse med syltet r\u00f8dl\u00f8k og bacon"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">En dristig, gr\u00f8nn variant av den klassiske hotdogen - spidsk\u00e5l i kvarte, dampet i panne og glasert med et snev av Chicken'ish for en dyp, smakfull smak. Serveres i et varmt br\u00f8d med r\u00f8ykfylt Bacon'ish-majones og syrlig marinert r\u00f8dl\u00f8k for \u00e5 balansere smaken. Resultatet er en fyldig, mettende bit som er b\u00e5de rustikk og raffinert - et sant utstillingsvindu for umami og enkelhet.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingrediens\">INGREDIENSER<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-glazed-cabbage\">Glasert k\u00e5l<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"\/><label for=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> spiss k\u00e5l, sk\u00e5ret i kvartaler<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"\/><label for=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 ts<\/span> Uhhmami Chicken'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0342e331-7352-4438-bcf0-2280065b6a20\"\/><label for=\"0342e331-7352-4438-bcf0-2280065b6a20\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 ss<\/span> olivenolje<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"\/><label for=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> vann <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"80037100-2b11-4492-a33e-e7417bf8f486\"\/><label for=\"80037100-2b11-4492-a33e-e7417bf8f486\">Salt, etter smak<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pickled-red-onions\">Syltet r\u00f8dl\u00f8k<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"\/><label for=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> r\u00f8dl\u00f8k, sk\u00e5ret i skiver i introringer<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"\/><label for=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 ss<\/span> eplecidereddik<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"\/><label for=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 ts<\/span> sukker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"87055770-cb03-4eae-a7a3-c2dae031396d\"\/><label for=\"87055770-cb03-4eae-a7a3-c2dae031396d\">Salt og nykvernet pepper etter smak <\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Bacon'ish Mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"\/><label for=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"><span class=\"resip_span\" data-org-num=\"6\" data-org-num-str=\"tbsp\">6 ss<\/span> plantebasert majones <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"\/><label for=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 ts<\/span> Uhhmami Bacon'ish<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">\u00c5 tjene<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08022901-73b6-4f2c-9b18-9351639e04c7\"\/><label for=\"08022901-73b6-4f2c-9b18-9351639e04c7\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> p\u00f8lsebr\u00f8d (klassisk eller fullkorn)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>VEILEDNING<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Sylt l\u00f8ken:<\/strong> Bland eddik, sukker, salt og pepper i en liten bolle. Tilsett r\u00f8dl\u00f8kringene og vend godt rundt. La dem marinere i minst 30 minutter.<\/li>\n\n\n\n<li><strong>Kok k\u00e5len:<\/strong> Varm olivenolje i en panne p\u00e5 middels varme. Tilsett k\u00e5lkvarterene, krydre med salt og Chicken'ish, og la dem dampsteke med litt vann forsiktig til de er m\u00f8re og litt gylne. Glaser dem kort i stekesaften f\u00f8r du tar dem opp.<\/li>\n\n\n\n<li><strong>Lag majonesen:<\/strong> R\u00f8r Bacon'ish inn i majonesen til den er glatt og r\u00f8ykfylt.<\/li>\n\n\n\n<li><strong>Sett sammen p\u00f8lsene:<\/strong> Sm\u00f8r Bacon'ish-majones i br\u00f8dene, legg p\u00e5 den glaserte k\u00e5len og topp med syltet r\u00f8dl\u00f8k. Ha litt av marinaden over for ekstra smak.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>KOKENS TIPS:<br>Tilsett et dryss av <strong>Chee'ish<\/strong> for en kremet note eller en dash av <strong>Truffle\u2019ish<\/strong> for en gourmetversjon.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10378,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":""},"fonds":[55],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-chickenish","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/nb\/oppskrifter\/glasert-kalpolse-med-syltet-rodlok-og-baconish\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish\" \/>\n<meta property=\"og:description\" content=\"A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. 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V\u00e5r misjon er \u00e5 tenke nytt om matlaging ved \u00e5 tilby enkle l\u00f8sninger som gir dybde og rikdom til rettene dine - uten \u00e5 g\u00e5 p\u00e5 kompromiss med kvalitet eller b\u00e6rekraft. V\u00e5r filosofi: Smak og b\u00e6rekraft i harmoni Vi mener at god mat starter med gode ingredienser. Derfor utvikler vi naturlige, fermenterte smaksforsterkere som fremhever umami og forenkler matlagingen. Med Uhhmami kan du enkelt gi supper, sauser og gr\u00f8nnsaksretter smak av restaurantkvalitet p\u00e5 f\u00e5 sekunder. Hvorfor velge Uhhmami? \u2705 Ren smak: Laget av n\u00f8ye utvalgte, naturlige ingredienser uten tilsetningsstoffer. \u2705 Enkel \u00e5 bruke: En liten mengde l\u00f8fter retten din umiddelbart. \u2705 Et b\u00e6rekraftig valg: Mindre matsvinn og lavere karbonavtrykk enn tradisjonelle bouilloner. \u2705 H\u00f8y kvalitet: Utviklet av Michelin-stjernekokken Frank Lantz for den beste smaksopplevelsen. Ta et skritt mot en gr\u00f8nnere og mer smakfull fremtid - \u00e9n rett om gangen. Bes\u00f8k Uhhmami.com for \u00e5 oppdage hvor enkelt det er \u00e5 lage mat med dybde og rikdom!","legalName":"Uhhmami","foundingDate":"2022-10-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"}}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/recipes\/10375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/media\/10378"}],"wp:attachment":[{"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/media?parent=10375"}],"wp:term":[{"taxonomy":"fonds","embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/fonds?post=10375"},{"taxonomy":"flavours","embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/flavours?post=10375"},{"taxonomy":"kit","embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/kit?post=10375"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/chef?post=10375"},{"taxonomy":"products","embeddable":true,"href":"https:\/\/uhhmami.com\/nb\/wp-json\/wp\/v2\/products?post=10375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}