{"id":237,"date":"2023-04-28T13:32:50","date_gmt":"2023-04-28T11:32:50","guid":{"rendered":"https:\/\/uhhmami.test\/?p=237"},"modified":"2026-01-18T18:08:24","modified_gmt":"2026-01-18T17:08:24","slug":"uhhmami-bouillons-krydder-revolusjonerer-plantebaserte-retter-en-smak-om-gangen","status":"publish","type":"post","link":"https:\/\/uhhmami.com\/nb\/uhhmami-bouillons-seasonings-revolutionising-plant-based-dishes-one-flavour-at-a-time\/","title":{"rendered":"Uhhmami Bouillons &amp; krydder: Revolusjonerer plantebaserte retter, \u00e9n smak av gangen"},"content":{"rendered":"<p><strong>Til alle plantebaserte matentusiaster, milj\u00f8bevisste kokker og alle som er midt imellom (ja, det inkluderer selverkl\u00e6rte kj\u00f8ttetere):<\/strong>&nbsp;Uhhmami er p\u00e5 et oppdrag for \u00e5 f\u00e5 samfunnet til \u00e5 spise gr\u00f8nnere, ikke bare for deres egen skyld, men ogs\u00e5 for \u00e5 beskytte v\u00e5r dyrebare planet!<\/p>\n\n\n\n<p>Det innovative veganske merket som ble lansert i Europa i fjor, har et plantebasert utvalg av bouillons og krydder som er utviklet for \u00e5 l\u00f8fte klassiske retter vi alle kjenner og elsker - uten \u00e5 skade v\u00e5re pelskledde venner i prosessen.<\/p>\n\n\n\n<p>Hele serien grenser til smaker av animalske produkter, og legger til suffikset \"ish\" for \u00e5 skille hver buljong og krydder fra den ekte varen. De har rike og fyldige smaker som du ikke trodde var mulig i en vegansk rett, og kan drysses i supper, buljonger og sauser eller p\u00e5 toppen av alle dine kulinariske kreasjoner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"608\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-1024x608.png\" alt=\"Uhhmami Bouillons &amp; krydder: Revolusjonerer plantebaserte retter, \u00e9n smak av gangen\" class=\"wp-image-108\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-1024x608.png 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-300x178.png 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-600x356.png 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-768x456.png 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36.png 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-uhhmami-s-products-are-pioneered-by-a-michelin-star-chef\">Uhhmamis produkter er utviklet av en Michelin-stjernekokk.<\/h2>\n\n\n\n<p>Konseptet Uhhmami ble f\u00f8dt da matgr\u00fcnderen Frank Lantz bestemte seg for \u00e5 bli veganer. Som tidligere Michelin-stjernekokk \u00f8nsket han \u00e5 skape innovative, men likevel velkjente smaker som matchet smaken og kvaliteten p\u00e5 noen av signaturrettene hans. Han visste at det ville bli en utfordring, men hans lidenskap for \u00e5 beskytte planeten var drivkraften.<\/p>\n\n\n\n<p>S\u00e5 med en d\u00e6sj kreativitet, et dryss av ekspertise og en um\u00e5telig mengde lidenskap kokte han sammen en oppskrift p\u00e5 suksess. Ved \u00e5 dekonstruere komponentene i de tidligere rettene sine oppdaget han den hemmelige ingrediensen: Uhhmami, en behagelig, salt smak som beskrives som buljongaktig eller kj\u00f8ttaktig, og som oppn\u00e5s ved hjelp av 100% plantebaserte ingredienser.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1024x683.jpeg\" alt=\"Uhhmamis produkter\" class=\"wp-image-1859\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1024x683.jpeg 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-300x200.jpeg 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-768x512.jpeg 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1536x1024.jpeg 1536w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-60x40.jpeg 60w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-100x67.jpeg 100w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-600x400.jpeg 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede.jpeg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-plant-based-alternatives-are-nothing-new-but-uhhmami-has-a-fresh-and-tasty-approach-to-the-movement\">Plantebaserte alternativer er ikke noe nytt, men Uhhmami har en frisk (og velsmakende) tiln\u00e6rming til bevegelsen.<\/h2>\n\n\n\n<p>M\u00e5let er \u00e5 bygge bro mellom markedet for \"falskt kj\u00f8tt\" og et sunt, plantebasert kosthold, og m\u00e5let er \u00e5 tilf\u00f8re et snev av velkjent smak, samtidig som hovedfokuset ligger p\u00e5 friske gr\u00f8nnsaker og ubehandlede plantebaserte ingredienser som bidrar til \u00e5 styrke den generelle helsen v\u00e5r.<\/p>\n\n\n\n<p>Disse bouillonene og krydderne er med andre ord ikke en direkte kopi av kj\u00f8tt- og meieriprodukter som de fleste av oss har vokst opp med, men de skildrer snarere deres rike og smakfulle umamismaker - og gjenoppfinner dem som nye og forbedrede veganske alternativer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"333\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/03\/billede-1024x333.png\" alt=\"ny og forbedret vegansk\" class=\"wp-image-1860\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-1024x333.png 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-300x98.png 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-768x250.png 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-1536x499.png 1536w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-60x20.png 60w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-100x33.png 100w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-600x195.png 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-it-may-not-have-reached-dinner-tables-far-and-wide-yet-but-uhhmami-is-making-many-mouths-water-in-paris\">Den har kanskje ikke n\u00e5dd middagsbordene over hele verden enn\u00e5, men Uhhmami f\u00e5r det til \u00e5 renne vann i munnen p\u00e5 mange i Paris.<\/h2>\n\n\n\n<p>Begynner det \u00e5 renne i munnen din enn\u00e5? Hvis du ikke er helt overbevist, blir du kanskje mer tilb\u00f8yelig til \u00e5 pr\u00f8ve Uhhmami n\u00e5r du vet at merket vant f\u00f8rsteplassen i kategorien Catering and Food Service p\u00e5 SIAL Paris Innovation-festivalen i \u00e5r - med tusenvis av matinteresserte festivaldeltakere som syntes at de plantebaserte bouillonene og krydderne deres var uts\u00f8kte!<\/p>\n\n\n\n<p>S\u00e5 hvis du \u00f8nsker \u00e5 droppe meieriprodukter og kj\u00f8tt, redusere karbonavtrykket ditt og \u00f8ke din kulinariske innsats - gj\u00f8r deg klar til \u00e5 ta smaksl\u00f8kene dine med p\u00e5 et eventyr med Uhhmami.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dette prisbel\u00f8nte veganske merket fra K\u00f8benhavn beviser at plantebasert ikke er synonymt med intetsigende og kjedelig.<\/p>","protected":false},"author":1,"featured_media":238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":72,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikke-kategoriseret"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Uhhmami Bouillons &amp; Seasonings | Revolutionizing flavours<\/title>\n<meta name=\"description\" content=\"Uhhmami is transforming plant-based dishes with eco-friendly bouillons and seasonings, helping you eat greener while protecting the planet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/nb\/uhhmami-bouillons-krydder-revolusjonerer-plantebaserte-retter-en-smak-om-gangen\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uhhmami Bouillons &amp; Seasonings: Revolutionising Plant-based Dishes, One Flavour at a Time\" \/>\n<meta property=\"og:description\" content=\"Uhhmami is transforming plant-based dishes with eco-friendly bouillons and seasonings, helping you eat greener while protecting the planet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uhhmami.com\/nb\/uhhmami-bouillons-krydder-revolusjonerer-plantebaserte-retter-en-smak-om-gangen\/?wmc-currency=EUR\" \/>\n<meta property=\"og:site_name\" content=\"uhhmami\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61555778644895\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-28T11:32:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-18T17:08:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2023\/12\/blog5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"422\" \/>\n\t<meta property=\"og:image:height\" content=\"275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Frank Lantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frank Lantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/uhhmami.com\\\/uhhmami-bouillons-seasonings-revolutionising-plant-based-dishes-one-flavour-at-a-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/uhhmami.com\\\/uhhmami-bouillons-seasonings-revolutionising-plant-based-dishes-one-flavour-at-a-time\\\/\"},\"author\":{\"name\":\"Frank Lantz\",\"@id\":\"https:\\\/\\\/uhhmami.com\\\/#\\\/schema\\\/person\\\/edf266f8d3e17343455bc815a5dca9b3\"},\"headline\":\"Uhhmami Bouillons &amp; 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