{"id":8855,"date":"2025-06-11T13:08:51","date_gmt":"2025-06-11T11:08:51","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8855"},"modified":"2025-11-20T12:51:35","modified_gmt":"2025-11-20T11:51:35","slug":"gnocchi-saltati-in-padella-funghi-spinaci-formaggio-erborinato","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/it\/recipes\/sauteed-gnocchi-mushrooms-spinach-blue-cheeseish\/","title":{"rendered":"Gnocchi saltati con funghi, spinaci e formaggio blu"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTI<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6baea6a2-f107-4df4-b580-e530646cd3f7\"\/><label for=\"6baea6a2-f107-4df4-b580-e530646cd3f7\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> gnocchi freschi<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0025c320-4441-4885-9409-fb3b6bf26caf\"\/><label for=\"0025c320-4441-4885-9409-fb3b6bf26caf\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olio o burro a base vegetale<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c8676a1c-9783-409c-ab23-346910dbd90e\"\/><label for=\"c8676a1c-9783-409c-ab23-346910dbd90e\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> cipollotti, tagliati a fettine sottili<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\"\/><label for=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> funghi (selvatici o marroni), affettati<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"\/><label for=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> spinaci freschi<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\"\/><label for=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> crema a base vegetale (avena o soia)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"25c63141-0918-4170-80cf-3ac10437ab51\"\/><label for=\"25c63141-0918-4170-80cf-3ac10437ab51\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Verdure Uhhmami<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"\/><label for=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"764a21f0-058c-442d-bcdc-36f047e1f291\"\/><label for=\"764a21f0-058c-442d-bcdc-36f047e1f291\">Sale e pepe a piacere<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-garnish\"><br>GARNISH<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b8762b53-a800-41c7-af2b-14947df46b3b\"\/><label for=\"b8762b53-a800-41c7-af2b-14947df46b3b\">Erbe fresche o noci tostate<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">ISTRUZIONI<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"\/><label for=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olio o burro a base vegetale<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\"\/><label for=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> gnocchi freschi<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Scaldare l'olio in una padella grande. Saltare gli gnocchi per 3-4 minuti, finch\u00e9 non saranno dorati e leggermente croccanti.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"d3c29463-3c32-4507-994f-97983fbda649\"\/><label for=\"d3c29463-3c32-4507-994f-97983fbda649\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> funghi (selvatici o marroni), affettati<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"\/><label for=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> cipollotti, tagliati a fettine sottili<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Aggiungere i funghi e cuocere per altri 3 minuti. Aggiungere i cipollotti e mescolare per 1 minuto.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c7745b73-7df3-4651-b11c-d36fce50123c\"\/><label for=\"c7745b73-7df3-4651-b11c-d36fce50123c\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> spinaci freschi<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Aggiungere gli spinaci e farli appassire, mescolando delicatamente.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\"\/><label for=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> crema a base vegetale (avena o soia)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"af733e65-0dde-4509-84d7-0752cb144dd7\"\/><label for=\"af733e65-0dde-4509-84d7-0752cb144dd7\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Verdure Uhhmami<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"\/><label for=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Versare la panna vegetale, quindi mescolare le verdure Uhhmami e il Blue Chee'ish. Cuocere a fuoco lento finch\u00e9 la salsa non si addensa leggermente.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\"\/><label for=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\" data-us=\"20 cups\">Sale e pepe a piacere<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Salare e pepare a piacere.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Servire caldo, condito con erbe fresche o noci tostate, se si desidera.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">UN CONSIGLIO VELOCE DA PARTE DI FRANK<\/h3>\n\n\n\n<p class=\"has-text-stor-font-size\">Potete sostituire il Blue Chee'ish con il Chee'ish o con il Truffle'ish, a seconda del vostro umore: potete scegliere il Chee'ish, saporito e morbido, o il Truffle'ish, terroso e aromatico. Questo piatto funziona benissimo anche con il cavolo o la bietola al posto degli spinaci, e un tocco di scorza di limone aggiunge un tocco di freschezza.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Questo piatto di gnocchi cremosi \u00e8 ricco di consistenza e sapore: gnocchi dorati in padella, funghi terrosi, spinaci freschi e una salsa setosa a base di verdure Uhhmami e Blue Chee'ish. Un piatto veloce e soddisfacente che sembra indulgente ma che si prepara in meno di 20 minuti.<\/p>","protected":false},"author":1,"featured_media":8856,"template":"","meta":{"prep_time":"15","cooking_time":"10","calories":"","iawp_total_views":725},"fonds":[321],"flavours":[59],"kit":[],"chef":[61],"products":[],"class_list":["post-8855","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","flavours-blue-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; Blue Chee\u2019ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/it\/ricette\/gnocchi-saltati-in-padella-funghi-spinaci-formaggio-erborinato\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; 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