{"id":8852,"date":"2025-06-11T12:50:06","date_gmt":"2025-06-11T10:50:06","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8852"},"modified":"2025-06-18T12:03:07","modified_gmt":"2025-06-18T10:03:07","slug":"cavolfiore-arrostito-con-insalata-di-pomodori-caldi-e-maionese-al-tartufo","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/it\/recipes\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\/","title":{"rendered":"Cavolfiore arrostito con insalata di pomodori caldi e mayo al tartufo"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTI<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"aca229a6-3c2f-4fd7-a136-477760ae2709\"\/><label for=\"aca229a6-3c2f-4fd7-a136-477760ae2709\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Cavolfiore piccolo, tagliato in cimette<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/it\/product\/pancetta\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a877330a-71e4-45c3-b572-5c9d126041a0\"\/><label for=\"a877330a-71e4-45c3-b572-5c9d126041a0\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> olio di colza<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\"\/><label for=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Spicchi d'aglio leggermente schiacciati<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"\/><label for=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Limone<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\"\/><label for=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Pane grattugiato Panko<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"acb8f83b-1119-45f8-a621-5cdeddcef727\"\/><label for=\"acb8f83b-1119-45f8-a621-5cdeddcef727\">Sale e pepe a scaglie, a piacere<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"\/><label for=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Cipolla rossa, tagliata a fette sottili<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f0edbea-03f0-45e8-8dda-996be052450b\"\/><label for=\"2f0edbea-03f0-45e8-8dda-996be052450b\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Pomodori ciliegini, tagliati a met\u00e0<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\"\/><label for=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\">Foglie di basilico fresco<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Maionese al tartufo (vedi&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/it\/ricette\/maionese-a-base-vegetale\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Ricetta della maionese vegetale Uhhmami<\/a>)\n  <\/label>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">ISTRUZIONI<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-roast-the-cauliflower\">ARROSTIRE IL CAVOLFIORE<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"73e62a57-4744-469d-a472-f5501ab3e8fe\"\/><label for=\"73e62a57-4744-469d-a472-f5501ab3e8fe\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Cavolfiore piccolo, tagliato in cimette<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\"\/><label for=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Spicchi d'aglio leggermente schiacciati<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/it\/product\/pancetta\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f5c8970-f16b-4724-8965-2b46e126de02\"\/><label for=\"2f5c8970-f16b-4724-8965-2b46e126de02\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Olio di colza<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\"\/><label for=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\">Sale e pepe a scaglie, a piacere<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b579e7ef-af21-416a-85ca-35e33407b7d5\"\/><label for=\"b579e7ef-af21-416a-85ca-35e33407b7d5\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Pane grattugiato Panko<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"\/><label for=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Limone<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Disporre le cimette di cavolfiore in una pirofila. Aggiungete l'aglio schiacciato, cospargete di Bacon'ish e irrorate con 1\/2 olio di colza. Salare e pepare, quindi cospargere di pangrattato e del succo di mezzo limone. Arrostire a 210\u00b0C per 10 minuti, o finch\u00e9 non saranno dorate e appena tenere.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-prepare-the-warm-tomato-salad\">PREPARARE L'INSALATA TIEPIDA DI POMODORI<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"\/><label for=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Olio di colza<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"\/><label for=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Cipolla rossa, tagliata a fette sottili<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6768ab99-6739-4abc-b489-da3eca43c732\"\/><label for=\"6768ab99-6739-4abc-b489-da3eca43c732\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Pomodori ciliegini, tagliati a met\u00e0<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\"\/><label for=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\">Foglie di basilico fresco<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Scaldare il restante olio di colza in una padella. Soffriggere delicatamente la cipolla rossa per circa 10 minuti fino a renderla morbida. Aggiungere i pomodori tagliati a met\u00e0 e il basilico fresco. Condire con sale a scaglie e una spruzzata di succo di limone. Mescolate fino a quando i pomodori non si saranno scaldati: devono rimanere freschi e succosi.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">SERVIRE<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\"\/><label for=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\">Cavolfiore arrostito<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"939a703b-24af-4c32-aeee-1bbc78610510\"\/><label for=\"939a703b-24af-4c32-aeee-1bbc78610510\">Insalata tiepida di pomodori<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Maionese al tartufo (vedi&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/it\/ricette\/maionese-a-base-vegetale\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Ricetta della maionese vegetale Uhhmami<\/a>)\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\"\/><label for=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\">Foglie di basilico fresco o scorza di limone<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Disporre il cavolfiore arrostito e l'insalata di pomodori caldi su un piatto. Aggiungete un cucchiaio abbondante di maionese al tartufo e completate con altro basilico o scorza di limone, se lo desiderate.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">UN CONSIGLIO VELOCE DA PARTE DI FRANK<\/h3>\n\n\n\n<\/p>\n<p class=\"has-text-stor-font-size\">Da servire con pane tostato o come contorno a funghi grigliati o a secondi piatti a base di lenticchie. Potete anche sostituire la maionese al tartufo con uno yogurt vegetale erbaceo per una versione pi\u00f9 leggera.<\/p>\n<p>\n<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Questo piatto vivace riunisce cavolfiore arrostito al forno con pangrattato dorato, Bacon affumicato e un'insalata di pomodori freschi, riscaldati quanto basta per sprigionare i loro sapori. Servito con una ricca maionese al tartufo, \u00e8 un mix perfetto di croccantezza, cremosit\u00e0 e umami, ideale come antipasto o come primo piatto leggero a base di verdure.<\/p>","protected":false},"author":1,"featured_media":8853,"template":"","meta":{"prep_time":"","cooking_time":"","calories":"","iawp_total_views":190},"fonds":[],"flavours":[58,139],"kit":[],"chef":[61],"products":[],"class_list":["post-8852","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","flavours-truffleish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/it\/ricette\/cavolfiore-arrostito-con-insalata-di-pomodori-caldi-e-maionese-al-tartufo\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Cauliflower with Warm Tomato Salad &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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