{"id":7940,"date":"2024-07-31T09:31:10","date_gmt":"2024-07-31T07:31:10","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=7940"},"modified":"2025-11-20T13:22:10","modified_gmt":"2025-11-20T12:22:10","slug":"pesto-di-prezzemolo","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/it\/recipes\/parsley-pesto\/","title":{"rendered":"Pesto di prezzemolo"},"content":{"rendered":"<p class=\"has-text-stor-font-size wp-block-paragraph\">Facile e veloce da preparare, questo pesto di prezzemolo non \u00e8 solo delizioso, ma anche vegano e senza latticini, il che lo rende un'aggiunta versatile a qualsiasi pasto. Godetevi i suoi sapori ricchi ed erbacei e date un tocco gourmet ai vostri piatti di tutti i giorni!<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTI<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9f933d50-0ab7-4482-8fc4-29bbab38fbe9\"\/><label for=\"9f933d50-0ab7-4482-8fc4-29bbab38fbe9\"><span class=\"resip_span\" data-org-num=\"50\" data-org-num-str=\"g\">50 g<\/span> prezzemolo<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"46de4722-6905-459d-8771-20106f9d2d66\"\/><label for=\"46de4722-6905-459d-8771-20106f9d2d66\"><span class=\"resip_span\" data-org-num=\"50\" data-org-num-str=\"g\">50 g<\/span> rucola<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e451ab3c-a2a1-42a9-b68c-5bd131e6ba83\"\/><label for=\"e451ab3c-a2a1-42a9-b68c-5bd131e6ba83\"><span class=\"resip_span\" data-org-num=\"120\" data-org-num-str=\"g\">120 g<\/span> semi di girasole<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c01ab513-0d11-4c31-bdab-0ee4f9ce9ae3\"\/><label for=\"c01ab513-0d11-4c31-bdab-0ee4f9ce9ae3\"><span class=\"resip_span\" data-org-num=\"30\" data-org-num-str=\"g\">30 g<\/span> Succo di limone fresco<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"103ef10c-cc7a-403b-8684-eda6b6419b8b\"\/><label for=\"103ef10c-cc7a-403b-8684-eda6b6419b8b\"><span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span> spicchi d'aglio fresco tritati<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"95b2a9da-4d3a-410e-b440-dada47ac08aa\"\/><label for=\"95b2a9da-4d3a-410e-b440-dada47ac08aa\"><span class=\"resip_span\" data-org-num=\"30\" data-org-num-str=\"g\">30 g<\/span> Uhhmami Chee'ish <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"82667d01-da5e-4075-9222-c4c89c250144\"\/><label for=\"82667d01-da5e-4075-9222-c4c89c250144\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> olio di oliva delicato \/ olio di girasole <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0c18420a-9ee2-4e0e-909e-9e0d9e30aa75\"\/><label for=\"0c18420a-9ee2-4e0e-909e-9e0d9e30aa75\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Il sale <\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\"><strong>Frullare tutti gli ingredienti<\/strong><\/p>\n\n\n\n<figure style=\"margin-bottom:var(--wp--preset--spacing--10)\" class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/07\/Parsley-Pesto-Recepie-2_1-1.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Questo pesto di prezzemolo \u00e8 proprio quello che ci vuole! Realizzato con ingredienti semplici come prezzemolo fresco, aglio, noci e succo di limone, \u00e8 una ricetta facile e ricca di sapore. Che lo usiate come condimento per la pasta, come salsa o come crema da spalmare, questo pesto far\u00e0 sicuramente colpo.<\/p>","protected":false},"author":2,"featured_media":7941,"template":"","meta":{"prep_time":"5","cooking_time":"5","calories":""},"fonds":[],"flavours":[60],"kit":[],"chef":[61],"products":[],"class_list":["post-7940","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Parsley Pesto Recipe | Uhhmami - Fresh &amp; flavourful Twist<\/title>\n<meta name=\"description\" content=\"Try Uhhmami&#039;s vibrant Parsley Pesto made with fresh parsley, garlic, lemon, and nuts. 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