{"id":10375,"date":"2025-10-14T15:20:55","date_gmt":"2025-10-14T13:20:55","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10375"},"modified":"2025-11-13T10:10:56","modified_gmt":"2025-11-13T09:10:56","slug":"hotdog-di-cavolo-glassato-con-cipolle-rosse-sottaceto-e-baconish","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/it\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/","title":{"rendered":"Hotdog di cavolo glassato con cipolle rosse sottaceto e bacon"},"content":{"rendered":"<p class=\"has-text-stor-font-size wp-block-paragraph\">Un'audace rivisitazione in chiave verde del classico hotdog: cavolo a punta tagliato in quarti, cotto delicatamente in padella e glassato con un tocco di pollo per un sapore profondo e saporito. Servito in un panino caldo con una maionese affumicata al bacon e cipolle rosse marinate per bilanciare il tutto. Il risultato \u00e8 un boccone ricco e soddisfacente, rustico e raffinato al tempo stesso: una vera e propria vetrina di umami e semplicit\u00e0.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingrediens\">INGREDIENTI<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-glazed-cabbage\">Cavolo glassato<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"\/><label for=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> cavolo a punta, tagliato in quarti<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"\/><label for=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 cucchiaino<\/span> Pollo di Uhhmami<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0342e331-7352-4438-bcf0-2280065b6a20\"\/><label for=\"0342e331-7352-4438-bcf0-2280065b6a20\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 cucchiai<\/span> olio d'oliva<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"\/><label for=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> acqua <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"80037100-2b11-4492-a33e-e7417bf8f486\"\/><label for=\"80037100-2b11-4492-a33e-e7417bf8f486\">Sale, a piacere<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pickled-red-onions\">Cipolle rosse sottaceto<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"\/><label for=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> cipolla rossa, tagliata ad anelli<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"\/><label for=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 cucchiai<\/span> aceto di sidro di mele<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"\/><label for=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 cucchiaino<\/span> zucchero<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"87055770-cb03-4eae-a7a3-c2dae031396d\"\/><label for=\"87055770-cb03-4eae-a7a3-c2dae031396d\">Sale e pepe macinato fresco, a piacere <\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Mayo alla pancetta<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"\/><label for=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"><span class=\"resip_span\" data-org-num=\"6\" data-org-num-str=\"tbsp\">6 cucchiai<\/span> maionese a base vegetale <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"\/><label for=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 cucchiaino<\/span> Uhhmami Bacon'ish<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">Da servire<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08022901-73b6-4f2c-9b18-9351639e04c7\"\/><label for=\"08022901-73b6-4f2c-9b18-9351639e04c7\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> panini per hotdog (classici o integrali)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\"><strong>INDICAZIONI PER L'USO<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Mettere le cipolle in salamoia:<\/strong> Mescolare aceto, zucchero, sale e pepe in una piccola ciotola. Aggiungere gli anelli di cipolla rossa e mescolare bene. Lasciare marinare per almeno 30 minuti.<\/li>\n\n\n\n<li><strong>Cuocere il cavolo:<\/strong> Scaldare l'olio d'oliva in una padella a fuoco medio. Aggiungere i quarti di cavolo, condire con sale e pollo e farli cuocere a vapore con un po' d'acqua fino a quando saranno teneri e leggermente dorati. Glassare brevemente nei succhi di cottura prima di toglierli.<\/li>\n\n\n\n<li><strong>Preparare la maionese:<\/strong> Mescolare il Bacon'ish alla maionese fino a ottenere una consistenza liscia e affumicata.<\/li>\n\n\n\n<li><strong>Assemblare gli hot dog:<\/strong> Spalmate la maionese al bacon nei panini, aggiungete il cavolo glassato e completate con le cipolle rosse sottaceto. Versare un po' di marinata per insaporire il tutto.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">CONSIGLIO DELLO CHEF:<br>Aggiungere una spolverata di <strong>Chee'ish<\/strong> per una nota cremosa o un pizzico di <strong>Truffle\u2019ish<\/strong> per una versione gourmet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10378,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":""},"fonds":[55],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-chickenish","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/it\/ricette\/hotdog-di-cavolo-glassato-con-cipolle-rosse-sottaceto-e-baconish\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish\" \/>\n<meta property=\"og:description\" content=\"A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. 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La nostra missione \u00e8 ripensare la cucina offrendo soluzioni semplici che aggiungono profondit\u00e0 e ricchezza ai vostri piatti, senza compromettere la qualit\u00e0 o la sostenibilit\u00e0. La nostra filosofia: Sapore e sostenibilit\u00e0 in armonia Crediamo che un ottimo cibo inizi con ottimi ingredienti. Ecco perch\u00e9 sviluppiamo esaltatori di sapidit\u00e0 naturali e fermentati che esaltano l'umami e semplificano la cottura. Con Uhhmami \u00e8 possibile aggiungere facilmente un sapore da ristorante a zuppe, salse e piatti a base di verdure in pochi secondi. Perch\u00e9 scegliere Uhhmami? Gusto puro: Prodotto con ingredienti naturali accuratamente selezionati e senza additivi. Facile da usare: Una piccola quantit\u00e0 eleva istantaneamente il piatto. \u2705 Una scelta sostenibile: Meno sprechi di cibo e un'impronta di carbonio inferiore rispetto ai bouillon tradizionali. \u2705 Alta qualit\u00e0: Sviluppato dallo chef stellato Frank Lantz per un'esperienza di gusto ottimale. Fate un passo verso un futuro pi\u00f9 verde e saporito, un piatto alla volta. Visitate Uhhmami.com per scoprire quanto sia facile cucinare con profondit\u00e0 e ricchezza!","legalName":"Uhhmami","foundingDate":"2022-10-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"}}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/recipes\/10375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/media\/10378"}],"wp:attachment":[{"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/media?parent=10375"}],"wp:term":[{"taxonomy":"fonds","embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/fonds?post=10375"},{"taxonomy":"flavours","embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/flavours?post=10375"},{"taxonomy":"kit","embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/kit?post=10375"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/chef?post=10375"},{"taxonomy":"products","embeddable":true,"href":"https:\/\/uhhmami.com\/it\/wp-json\/wp\/v2\/products?post=10375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}