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Developed by Danish Michelin chefs

Award-winning flavours

100% Natural Ingredients


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Uhhmami brings flavor to the table

Pioneered by Michelin chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into tasty, plant-based alternatives.

  • Vegan/plant-based
  • Biological
  • Allergen free
  • Gluten free
  • Lactose-free
  • Soy free
  • GMO free
  • Halal

Classic flavors infused with innovation

Uhhmami is not just about imitating the elements of meat-based flavors, but reinventing them to create brand new flavors with fresh, organic and cruelty-free ingredients.

By deconstructing the classic components of his past dishes, Frank was able to reinvent these flavors as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavors and broths.

Award worthy

Uhhmami has already won several prestigious awards, including the Horecava Sustainability Award, SIAL Paris Innovation Award and the Best New Organic Product Award BIOFACH / VIVANESS

Vegetable bouillon organic

Bidfood: 149203

VHC Jongens: 21.306.99

Ocean’ish bouillon organic

Bidfood: 149204

VHC Jongens: 21.301.36

Chicken’ish bouillon organic

Bidfood: 149199

VHC Jongens: 21.300.03

Beef’ish bouillon organic

Bidfood: 149198

VHC Jongens: 21.308.39

Blue Cheese’ish flavor organic

Bidfood: 149690

VHC Jongens: 21.309.20

Chee’ish bouillon flavor

Bidfood: 150619

VHC Jongens: 21.309.38

Truffle’ish flavor organic


VHC Jongens: 21.306.49

Bacon’ish Flavor organic

Bidfood: 149689

VHC Jongens: 21.307.56



Blue Chee’ish






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