{"id":8855,"date":"2025-06-11T13:08:51","date_gmt":"2025-06-11T11:08:51","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8855"},"modified":"2025-11-20T12:51:35","modified_gmt":"2025-11-20T11:51:35","slug":"gnocchi-sautes-champignons-epinards-fromage-bleu","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/fr\/recipes\/sauteed-gnocchi-mushrooms-spinach-blue-cheeseish\/","title":{"rendered":"Gnocchi saut\u00e9s aux champignons, \u00e9pinards et fromage bleu"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6baea6a2-f107-4df4-b580-e530646cd3f7\"\/><label for=\"6baea6a2-f107-4df4-b580-e530646cd3f7\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> gnocchi frais<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0025c320-4441-4885-9409-fb3b6bf26caf\"\/><label for=\"0025c320-4441-4885-9409-fb3b6bf26caf\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> huile ou beurre v\u00e9g\u00e9tal<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c8676a1c-9783-409c-ab23-346910dbd90e\"\/><label for=\"c8676a1c-9783-409c-ab23-346910dbd90e\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> oignons nouveaux, finement \u00e9minc\u00e9s<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\"\/><label for=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> champignons (sauvages ou bruns), en tranches<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"\/><label for=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> \u00e9pinards frais<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\"\/><label for=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> cr\u00e8me v\u00e9g\u00e9tale (avoine ou soja)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"25c63141-0918-4170-80cf-3ac10437ab51\"\/><label for=\"25c63141-0918-4170-80cf-3ac10437ab51\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> L\u00e9gumes Uhhmami<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"\/><label for=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"764a21f0-058c-442d-bcdc-36f047e1f291\"\/><label for=\"764a21f0-058c-442d-bcdc-36f047e1f291\">Sel et poivre \u00e0 volont\u00e9<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-garnish\"><br>GARNISH<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b8762b53-a800-41c7-af2b-14947df46b3b\"\/><label for=\"b8762b53-a800-41c7-af2b-14947df46b3b\">Herbes fra\u00eeches ou noix grill\u00e9es<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUCTIONS<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"\/><label for=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> huile ou beurre v\u00e9g\u00e9tal<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\"\/><label for=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> gnocchi frais<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Faire chauffer l'huile dans une grande po\u00eale. Faire sauter les gnocchi pendant 3-4 minutes jusqu'\u00e0 ce qu'ils soient dor\u00e9s et l\u00e9g\u00e8rement croustillants.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"d3c29463-3c32-4507-994f-97983fbda649\"\/><label for=\"d3c29463-3c32-4507-994f-97983fbda649\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> champignons (sauvages ou bruns), en tranches<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"\/><label for=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> oignons nouveaux, finement \u00e9minc\u00e9s<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Ajouter les champignons et cuire encore 3 minutes. Ajouter les oignons nouveaux et remuer pendant 1 minute.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c7745b73-7df3-4651-b11c-d36fce50123c\"\/><label for=\"c7745b73-7df3-4651-b11c-d36fce50123c\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> \u00e9pinards frais<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Ajouter les \u00e9pinards et les laisser fl\u00e9trir en remuant d\u00e9licatement.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\"\/><label for=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> cr\u00e8me v\u00e9g\u00e9tale (avoine ou soja)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"af733e65-0dde-4509-84d7-0752cb144dd7\"\/><label for=\"af733e65-0dde-4509-84d7-0752cb144dd7\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> L\u00e9gumes Uhhmami<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"\/><label for=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Verser la cr\u00e8me v\u00e9g\u00e9tale, puis incorporer les l\u00e9gumes Uhhmami et le Blue Chee'ish. Laisser mijoter doucement jusqu'\u00e0 ce que la sauce \u00e9paississe l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\"\/><label for=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\" data-us=\"20 cups\">Sel et poivre \u00e0 volont\u00e9<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Assaisonner de sel et de poivre selon le go\u00fbt.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Servir chaud, garni d'herbes fra\u00eeches ou de noix grill\u00e9es si vous le souhaitez.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">PETIT CONSEIL DE FRANK<\/h3>\n\n\n\n<p class=\"has-text-stor-font-size\">Vous pouvez remplacer le Blue Chee'ish par du Chee'ish ou du Truffle'ish, selon votre humeur - optez pour du fromage et de la douceur avec le Chee'ish, ou pour de la terre et de l'ar\u00f4me avec le Truffle'ish. Ce plat est \u00e9galement parfait avec du chou fris\u00e9 ou des blettes \u00e0 la place des \u00e9pinards, et une touche de zeste de citron apporte une touche de fra\u00eecheur.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ce plat de gnocchis cr\u00e9meux est plein de texture et de saveur : gnocchis dor\u00e9s cuits \u00e0 la po\u00eale, champignons terreux, \u00e9pinards frais et une sauce soyeuse \u00e0 base de l\u00e9gumes Uhhmami et de Blue Chee'ish. Un repas rapide et satisfaisant qui se veut gourmand mais qui se pr\u00e9pare en moins de 20 minutes.<\/p>","protected":false},"author":1,"featured_media":8856,"template":"","meta":{"prep_time":"15","cooking_time":"10","calories":"","iawp_total_views":725},"fonds":[321],"flavours":[59],"kit":[],"chef":[61],"products":[],"class_list":["post-8855","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","flavours-blue-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; Blue Chee\u2019ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/fr\/recettes\/gnocchi-sautes-champignons-epinards-fromage-bleu\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; 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