{"id":8852,"date":"2025-06-11T12:50:06","date_gmt":"2025-06-11T10:50:06","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8852"},"modified":"2025-06-18T12:03:07","modified_gmt":"2025-06-18T10:03:07","slug":"chou-fleur-roti-avec-salade-de-tomates-chaudes-mayo-aux-truffes","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/fr\/recipes\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\/","title":{"rendered":"Chou-fleur r\u00f4ti avec salade de tomates chaudes et mayo \u00e0 la truffe"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"aca229a6-3c2f-4fd7-a136-477760ae2709\"\/><label for=\"aca229a6-3c2f-4fd7-a136-477760ae2709\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Petit chou-fleur, coup\u00e9 en bouquets<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/fr\/product\/baconish\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a877330a-71e4-45c3-b572-5c9d126041a0\"\/><label for=\"a877330a-71e4-45c3-b572-5c9d126041a0\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> huile de colza<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\"\/><label for=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Gousses d'ail, l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"\/><label for=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Citron<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\"\/><label for=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Chapelure Panko<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"acb8f83b-1119-45f8-a621-5cdeddcef727\"\/><label for=\"acb8f83b-1119-45f8-a621-5cdeddcef727\">Sel et poivre en flocons, selon le go\u00fbt<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"\/><label for=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Oignon rouge, finement \u00e9minc\u00e9<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f0edbea-03f0-45e8-8dda-996be052450b\"\/><label for=\"2f0edbea-03f0-45e8-8dda-996be052450b\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Tomates cerises, coup\u00e9es en deux<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\"\/><label for=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\">Feuilles de basilic frais<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Mayo \u00e0 la truffe (voir&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/fr\/recettes\/mayo-a-base-de-plantes\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Recette de mayo v\u00e9g\u00e9tale Uhhmami<\/a>)\n  <\/label>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUCTIONS<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-roast-the-cauliflower\">R\u00d4TIR LE CHOU-FLEUR<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"73e62a57-4744-469d-a472-f5501ab3e8fe\"\/><label for=\"73e62a57-4744-469d-a472-f5501ab3e8fe\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Petit chou-fleur, coup\u00e9 en bouquets<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\"\/><label for=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Gousses d'ail, l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/fr\/product\/baconish\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f5c8970-f16b-4724-8965-2b46e126de02\"\/><label for=\"2f5c8970-f16b-4724-8965-2b46e126de02\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Huile de colza<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\"\/><label for=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\">Sel et poivre en flocons, selon le go\u00fbt<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b579e7ef-af21-416a-85ca-35e33407b7d5\"\/><label for=\"b579e7ef-af21-416a-85ca-35e33407b7d5\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Chapelure Panko<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"\/><label for=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Citron<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\">Placer les bouquets de chou-fleur dans un plat allant au four. Ajouter l'ail \u00e9cras\u00e9, saupoudrer de Bacon'ish, et arroser avec la moiti\u00e9 de l'huile de colza. Saler et poivrer, puis recouvrir de chapelure panko et du jus d'un demi-citron. Faire r\u00f4tir \u00e0 210\u00b0C pendant 10 minutes, ou jusqu'\u00e0 ce qu'elles soient dor\u00e9es et \u00e0 peine tendres.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-prepare-the-warm-tomato-salad\">PR\u00c9PARER LA SALADE DE TOMATES TI\u00c8DE<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"\/><label for=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Huile de colza<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"\/><label for=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Oignon rouge, finement \u00e9minc\u00e9<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6768ab99-6739-4abc-b489-da3eca43c732\"\/><label for=\"6768ab99-6739-4abc-b489-da3eca43c732\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Tomates cerises, coup\u00e9es en deux<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\"\/><label for=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\">Feuilles de basilic frais<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\">Faire chauffer le reste de l'huile de colza dans une po\u00eale. Faire revenir doucement l'oignon rouge pendant environ 10 minutes jusqu'\u00e0 ce qu'il soit tendre. Ajouter les tomates coup\u00e9es en deux et le basilic frais. Assaisonner avec du sel en flocons et un filet de jus de citron. Remuer jusqu'\u00e0 ce que les tomates soient bien chaudes - elles doivent rester fra\u00eeches et juteuses.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">SERVIR<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\"\/><label for=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\">Chou-fleur r\u00f4ti<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"939a703b-24af-4c32-aeee-1bbc78610510\"\/><label for=\"939a703b-24af-4c32-aeee-1bbc78610510\">Salade ti\u00e8de de tomates<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Mayo \u00e0 la truffe (voir&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/fr\/recettes\/mayo-a-base-de-plantes\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Recette de mayo v\u00e9g\u00e9tale Uhhmami<\/a>)\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\"\/><label for=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\">Feuilles de basilic frais ou zeste de citron<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size wp-block-paragraph\">Disposer le chou-fleur r\u00f4ti et la salade de tomates chaudes dans une assiette. Ajouter une g\u00e9n\u00e9reuse cuiller\u00e9e de mayo \u00e0 la truffe sur le c\u00f4t\u00e9, et finir avec du basilic ou du zeste de citron si vous le souhaitez.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">PETIT CONSEIL DE FRANK<\/h3>\n\n\n\n<\/p>\n<p class=\"has-text-stor-font-size wp-block-paragraph\">Servir avec du pain grill\u00e9 ou en accompagnement de champignons grill\u00e9s ou de plats \u00e0 base de lentilles. Vous pouvez \u00e9galement remplacer la mayo \u00e0 la truffe par un yaourt v\u00e9g\u00e9tal aux herbes pour une version plus l\u00e9g\u00e8re.<\/p>\n<p>\n<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Ce plat vibrant r\u00e9unit du chou-fleur r\u00f4ti au four avec de la chapelure dor\u00e9e, du bacon fum\u00e9 et une salade de tomates fra\u00eeches, r\u00e9chauff\u00e9e juste assez pour lib\u00e9rer ses saveurs. Servi avec une riche mayonnaise \u00e0 la truffe, il constitue un m\u00e9lange parfait de croquant, d'onctuosit\u00e9 et d'umami - id\u00e9al comme entr\u00e9e ou comme plat principal l\u00e9ger \u00e0 base de l\u00e9gumes.<\/p>","protected":false},"author":1,"featured_media":8853,"template":"","meta":{"prep_time":"","cooking_time":"","calories":""},"fonds":[],"flavours":[58,139],"kit":[],"chef":[61],"products":[],"class_list":["post-8852","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","flavours-truffleish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/fr\/recettes\/chou-fleur-roti-avec-salade-de-tomates-chaudes-mayo-aux-truffes\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Cauliflower with Warm Tomato Salad &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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