{"id":8845,"date":"2025-06-11T11:56:27","date_gmt":"2025-06-11T09:56:27","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8845"},"modified":"2025-11-20T13:07:36","modified_gmt":"2025-11-20T12:07:36","slug":"houmous","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/fr\/recipes\/hummus\/","title":{"rendered":"Hummus cr\u00e9meux \u00e0 l'Uhhmami et au citron"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9170d9ce-645a-4bff-9db1-ea5a800f83eb\"\/><label for=\"9170d9ce-645a-4bff-9db1-ea5a800f83eb\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> bo\u00eete de pois chiches, \u00e9goutt\u00e9s (1 bo\u00eete \u2248 240 g) - <strong>sauver le liquide !<\/strong><\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5df3be8c-707d-4f6b-8151-b5d076693472\"\/><label for=\"5df3be8c-707d-4f6b-8151-b5d076693472\"><span class=\"resip_span\" data-org-num=\"10\" data-org-num-str=\"g\">10 g<\/span> L\u00e9gumes Uhhmami<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"00674bff-ff4d-484a-9f8c-b3197628b363\"\/><label for=\"00674bff-ff4d-484a-9f8c-b3197628b363\">Jus de <span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\"> 1<\/span> citron<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"809c1a43-4882-44e8-b340-853abf32d3f7\"\/><label for=\"809c1a43-4882-44e8-b340-853abf32d3f7\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> gousse d'ail, finement hach\u00e9e<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"597456b3-6764-472a-a689-1c777348764f\"\/><label for=\"597456b3-6764-472a-a689-1c777348764f\"><span class=\"resip_span\" data-org-num=\"50\" data-org-num-str=\"null\">50<\/span>ml d'huile de tournesol<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1249a199-74ee-4aa6-a681-9b8cebe4f64b\"\/><label for=\"1249a199-74ee-4aa6-a681-9b8cebe4f64b\"><span class=\"resip_span\" data-org-num=\"50\" data-org-num-str=\"null\">50<\/span>ml de liquide de pois chiches (aquafaba)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"bc7a3375-08e0-4fff-a5b7-1c6708a4bf9c\"\/><label for=\"bc7a3375-08e0-4fff-a5b7-1c6708a4bf9c\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"g\">4 g<\/span> sel (selon le go\u00fbt)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b627b0d3-6086-4a16-85ec-07f24de57336\"\/><label for=\"b627b0d3-6086-4a16-85ec-07f24de57336\">Poivre fra\u00eechement moulu<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-garnish\">GARNISH<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"7afef34e-779a-4b60-b98e-460bc368ce32\"\/><label for=\"7afef34e-779a-4b60-b98e-460bc368ce32\" data-us=\"20 cups\">Persil hach\u00e9 et un filet d'huile d'olive<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Le houmous est un \u00e9l\u00e9ment essentiel de la cuisine - que vous le serviez comme trempette, comme p\u00e2te \u00e0 tartiner dans un sandwich ou sous des l\u00e9gumes grill\u00e9s, il s'agit d'un aliment pr\u00e9f\u00e9r\u00e9 \u00e0 base de plantes qui a beaucoup de profondeur.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Vous voulez aller plus loin ? Ajoutez-y l'un de nos parfums signature, comme Chee'ish, Truffle'ish ou Bacon'ish, et vous obtiendrez un houmous bien \u00e0 vous.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUCTIONS<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"62791e94-09ed-4cc0-95c0-4c6682108fed\"\/><label for=\"62791e94-09ed-4cc0-95c0-4c6682108fed\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> bo\u00eete de pois chiches, \u00e9goutt\u00e9s (1 bo\u00eete\u2248240 g) - <strong>sauver le liquide !<\/strong><\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"203d6da3-a042-481b-9a0c-2b6a3bdaf4a5\"\/><label for=\"203d6da3-a042-481b-9a0c-2b6a3bdaf4a5\">Jus de <span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> citron<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"419b334e-ffb5-47fc-9919-132c86265310\"\/><label for=\"419b334e-ffb5-47fc-9919-132c86265310\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> gousse d'ail, finement hach\u00e9e<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"3c10e753-91f9-43f8-b854-1ba613c72521\"\/><label for=\"3c10e753-91f9-43f8-b854-1ba613c72521\"><span class=\"resip_span\" data-org-num=\"10\" data-org-num-str=\"g\">10 g<\/span> L\u00e9gumes Uhhmami<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Ajouter les pois chiches, le jus de citron, l'ail et les l\u00e9gumes Uhhmami dans un robot culinaire ou un mixeur de cuisine.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"164a9ce8-b66b-4193-93b5-92eedc850f08\"\/><label for=\"164a9ce8-b66b-4193-93b5-92eedc850f08\"><span class=\"resip_span\" data-org-num=\"50\" data-org-num-str=\"null\">50<\/span>ml d'huile de tournesol<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"235f03ea-a92a-4b30-aca9-269c3bbdde52\"\/><label for=\"235f03ea-a92a-4b30-aca9-269c3bbdde52\"><span class=\"resip_span\" data-org-num=\"50\" data-org-num-str=\"null\">50<\/span>ml de liquide de pois chiches (aquafaba)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Verser l'huile de tournesol et la moiti\u00e9 du liquide de pois chiches. M\u00e9langer jusqu'\u00e0 obtention d'un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Ajuster la texture avec le reste du liquide - le houmous doit \u00eatre mou mais conserver sa forme.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"dafd9622-0c7a-44d1-a60e-623b2598e087\"\/><label for=\"dafd9622-0c7a-44d1-a60e-623b2598e087\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"g\">4 g<\/span> sel (selon le go\u00fbt)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8103f26b-fa0e-4375-8cad-da11f4d3c22b\"\/><label for=\"8103f26b-fa0e-4375-8cad-da11f4d3c22b\">Poivre fra\u00eechement moulu<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Assaisonner avec du sel et du poivre.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Servir dans un bol, garnir d'huile d'olive et de persil hach\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-flavour-variations-finish-with-uhhmami-flavours\">VARIATIONS DE SAVEURS - TERMINER AVEC DES SAVEURS D'UHHMAMI<\/h3>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b1d3cc99-2d84-49f5-9e64-cdcc5bed39e0\"\/><label for=\"b1d3cc99-2d84-49f5-9e64-cdcc5bed39e0\">Chee'ish - Pour une texture riche et fromag\u00e8re - id\u00e9al avec des l\u00e9gumes grill\u00e9s<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e11218c1-27fe-42cb-acac-983f4ba7e2e3\"\/><label for=\"e11218c1-27fe-42cb-acac-983f4ba7e2e3\">Truffle'ish - Terreux, luxurieux. Essayez-le avec des champignons ou comme tartinade pour crostini.<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e97ff04a-4f83-481f-95f7-cbdc1c53221e\"\/><label for=\"e97ff04a-4f83-481f-95f7-cbdc1c53221e\">Blue Chee'ish - Audacieux et acidul\u00e9 - parfait avec des noix et des raisins<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"ad51795c-b62f-4e0a-8a26-8c391b5c0755\"\/><label for=\"ad51795c-b62f-4e0a-8a26-8c391b5c0755\">Bacon'ish - Fum\u00e9 et savoureux. Garnir d'oignons r\u00f4tis ou de pois chiches croustillants.<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Il suffit de <strong>1-2% du poids total<\/strong> - autour de <strong>4-8 g par 400 g de houmous<\/strong>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Le houmous est un \u00e9l\u00e9ment essentiel de la cuisine - cr\u00e9meux, satisfaisant et polyvalent \u00e0 l'infini. Cette version est rehauss\u00e9e par les l\u00e9gumes Uhhmami, qui cr\u00e9ent une base riche et \u00e9quilibr\u00e9e, parfaite seule ou pr\u00eate \u00e0 \u00eatre personnalis\u00e9e. Que vous le serviez comme trempette, comme tartinade dans un sandwich ou sous des l\u00e9gumes grill\u00e9s, c'est un plat favori \u00e0 base de plantes qui a beaucoup de profondeur.<\/p>","protected":false},"author":1,"featured_media":8849,"template":"","meta":{"prep_time":"0","cooking_time":"10","calories":"","iawp_total_views":504},"fonds":[321],"flavours":[],"kit":[],"chef":[61],"products":[],"class_list":["post-8845","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Creamy Hummus with Uhhmami &amp; Lemon - uhhmami<\/title>\n<meta name=\"description\" content=\"Make creamy hummus with Uhhmami and lemon for a delicious dip or spread. 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Profitez d\u00e8s aujourd'hui de sa riche saveur et de sa polyvalence.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/uhhmami.com\/fr\/recettes\/houmous\/?wmc-currency=EUR","og_locale":"fr_FR","og_type":"article","og_title":"Creamy Hummus with Uhhmami &amp; Lemon","og_description":"Make creamy hummus with Uhhmami and lemon for a delicious dip or spread. 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Notre mission est de repenser la cuisine en offrant des solutions simples qui ajoutent de la profondeur et de la richesse \u00e0 vos plats, sans compromis sur la qualit\u00e9 ou la durabilit\u00e9. Notre philosophie : Saveur et durabilit\u00e9 en harmonie Nous pensons qu'une bonne cuisine commence par de bons ingr\u00e9dients. C'est pourquoi nous d\u00e9veloppons des exhausteurs de go\u00fbt naturels et ferment\u00e9s qui font ressortir l'umami et simplifient votre cuisine. Avec Uhhmami, vous pouvez facilement ajouter un go\u00fbt de qualit\u00e9 restaurant aux soupes, aux sauces et aux plats de l\u00e9gumes en quelques secondes. 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