{"id":10227,"date":"2025-10-06T13:45:42","date_gmt":"2025-10-06T11:45:42","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10227"},"modified":"2025-10-06T14:18:13","modified_gmt":"2025-10-06T12:18:13","slug":"hamburger-a-la-ratatouille-avec-mayo-au-bacon","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/fr\/recipes\/ratatouille-burger-with-baconish-mayo\/","title":{"rendered":"Burger \u00e0 la ratatouille et \u00e0 la mayonnaise au bacon\u00a0"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">Un hamburger qui a le go\u00fbt de l'\u00e9t\u00e9 et de la M\u00e9diterran\u00e9e - des couches juteuses d'aubergines, de courgettes, de tomates et d'oignons, r\u00f4ties avec de l'ail et de l'huile de basilic jusqu'\u00e0 ce qu'elles se fondent dans une ratatouille cr\u00e9meuse. Servi dans un pain grill\u00e9 croustillant avec des l\u00e9gumes verts frais et un mayo cr\u00e9meux et fum\u00e9 au bacon qui r\u00e9unit le tout.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Le r\u00e9sultat ? Un hamburger simple, vibrant et plein d'umami - la preuve que les l\u00e9gumes peuvent \u00eatre totalement irr\u00e9sistibles.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-burgers\">Burgers<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"3f884dd0-faeb-4491-9a04-cfe7af4360dd\"\/><label for=\"3f884dd0-faeb-4491-9a04-cfe7af4360dd\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> pains \u00e0 hamburger<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e01f0230-9b84-4354-98ff-634f3e45295c\"\/><label for=\"e01f0230-9b84-4354-98ff-634f3e45295c\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 tranches<\/span> d'aubergines<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"357b4ae8-e9a9-47f5-bbf3-841f8db8cf4b\"\/><label for=\"357b4ae8-e9a9-47f5-bbf3-841f8db8cf4b\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 tranches<\/span> de courges<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"359449b7-2293-4772-b39a-a1d94815067c\"\/><label for=\"359449b7-2293-4772-b39a-a1d94815067c\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 tranches<\/span> de tomates<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"753ed85a-d180-4084-a0e9-ce4239e370cd\"\/><label for=\"753ed85a-d180-4084-a0e9-ce4239e370cd\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"slices\">12 tranches<\/span> d'oignon<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"55890b08-c906-48f8-920f-2d7fcd7e75a1\"\/><label for=\"55890b08-c906-48f8-920f-2d7fcd7e75a1\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> feuilles de laitue<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-basil-oil\">Huile de basilic<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"7974ce9f-6a17-48ee-94b3-e31676e1ef51\"\/><label for=\"7974ce9f-6a17-48ee-94b3-e31676e1ef51\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"tbsp\">12 cuill\u00e8res \u00e0 soupe<\/span> huile d'olive<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"62d35cb7-2257-4bdc-995c-ac1d49775eb5\"\/><label for=\"62d35cb7-2257-4bdc-995c-ac1d49775eb5\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> petite poign\u00e9e de basilic<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"04543970-e6d9-4ab0-9235-5d3952a23ecd\"\/><label for=\"04543970-e6d9-4ab0-9235-5d3952a23ecd\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"cloves\">4 clous de girofle<\/span> d'ail<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Bacon'ish- mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5786367e-16b4-4d00-af16-46933eec9c17\"\/><label for=\"5786367e-16b4-4d00-af16-46933eec9c17\"><span class=\"resip_span\" data-org-num=\"12\" data-org-num-str=\"tbsp\"> 12 cuill\u00e8res \u00e0 soupe<\/span> mayonnaise (v\u00e9g\u00e9tale ou classique)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9c0680c1-e0a9-4f77-b8dc-d830379a59bd\"\/><label for=\"9c0680c1-e0a9-4f77-b8dc-d830379a59bd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tsp\">2 cuill\u00e8res \u00e0 caf\u00e9<\/span> Bacon'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>DIRECTIONS<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Pr\u00e9parer les l\u00e9gumes :<\/strong> Disposer les tranches d'oignon, d'aubergine, de courgette et de tomate sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9. Assaisonner de sel et de poivre.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer l'huile :<\/strong> Mixer ou \u00e9craser le basilic et l'ail avec de l'huile d'olive pour obtenir une huile de basilic verte et parfum\u00e9e. Versez-la sur les l\u00e9gumes sur la plaque de cuisson.<\/li>\n\n\n\n<li><strong>Cuisson au four : <\/strong>Faire r\u00f4tir \u00e0 300\u00b0F\/150\u00b0C pendant environ 20 minutes, jusqu'\u00e0 ce que les l\u00e9gumes soient tendres et se fondent en une ratatouille cr\u00e9meuse.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la mayo :<\/strong> Incorporer le Bacon'ish \u00e0 la mayonnaise pour lui donner une saveur fum\u00e9e et pleine d'umami.<\/li>\n\n\n\n<li><strong>Assembler le hamburger :<\/strong> Tartiner le petit pain de Bacon'ish-mayo, ajouter une couche de salade, recouvrir des l\u00e9gumes cuits au four et terminer par le petit pain sup\u00e9rieur.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>ASTUCE RAPIDE :<\/p>\n\n\n\n<p>L'huile de basilic et la mayo au bacon peuvent \u00eatre utilis\u00e9es comme trempette pour les frites ou pour rehausser la saveur d'autres plats.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>RECETTE TUTORIEL<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\" style=\"margin-top:0\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2025\/10\/FAERDIG-Ratatouille-Burger-with-Baconish-Mayo.mp4\"><\/video><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A burger that tastes like summer and the Mediterranean \u2014 juicy layers of eggplant, zucchini, tomato, and onion, roasted with garlic and basil oil until they melt into a creamy ratatouille. Served in a crispy toasted bun with fresh greens and a smoky, creamy Bacon\u2019ish-mayo that brings it all together. The result? A burger that\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10236,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":"","iawp_total_views":132},"fonds":[],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10227","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ratatouille Burger with Bacon\u2019ish-Mayo\u00a0 - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/fr\/recettes\/hamburger-a-la-ratatouille-avec-mayo-au-bacon\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ratatouille Burger with Bacon\u2019ish-Mayo\u00a0\" \/>\n<meta property=\"og:description\" content=\"A burger that tastes like summer and the Mediterranean \u2014 juicy layers of eggplant, zucchini, tomato, and onion, roasted with garlic and basil oil until they melt into a creamy ratatouille. Served in a crispy toasted bun with fresh greens and a smoky, creamy Bacon\u2019ish-mayo that brings it all together. The result? 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Notre mission est de repenser la cuisine en offrant des solutions simples qui ajoutent de la profondeur et de la richesse \u00e0 vos plats, sans compromis sur la qualit\u00e9 ou la durabilit\u00e9. Notre philosophie : Saveur et durabilit\u00e9 en harmonie Nous pensons qu'une bonne cuisine commence par de bons ingr\u00e9dients. C'est pourquoi nous d\u00e9veloppons des exhausteurs de go\u00fbt naturels et ferment\u00e9s qui font ressortir l'umami et simplifient votre cuisine. Avec Uhhmami, vous pouvez facilement ajouter un go\u00fbt de qualit\u00e9 restaurant aux soupes, aux sauces et aux plats de l\u00e9gumes en quelques secondes. Pourquoi choisir Uhhmami ? \u2705 Une saveur pure : Fabriqu\u00e9 \u00e0 partir d'ingr\u00e9dients naturels soigneusement s\u00e9lectionn\u00e9s, sans additifs. \u2705 Facile \u00e0 utiliser : Une petite quantit\u00e9 suffit pour rehausser instantan\u00e9ment votre plat. \u2705 Un choix durable : Moins de gaspillage alimentaire et une empreinte carbone plus faible que les bouillons traditionnels. \u2705 Haute qualit\u00e9 : D\u00e9velopp\u00e9 par le chef \u00e9toil\u00e9 Frank Lantz pour une exp\u00e9rience gustative optimale. Faites un pas vers un avenir plus vert et plus savoureux - un plat \u00e0 la fois. Visitez Uhhmami.com pour d\u00e9couvrir \u00e0 quel point il est facile de cuisiner avec profondeur et richesse !","legalName":"Uhhmami","foundingDate":"2022-10-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"}}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/recipes\/10227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/media\/10236"}],"wp:attachment":[{"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/media?parent=10227"}],"wp:term":[{"taxonomy":"fonds","embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/fonds?post=10227"},{"taxonomy":"flavours","embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/flavours?post=10227"},{"taxonomy":"kit","embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/kit?post=10227"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/chef?post=10227"},{"taxonomy":"products","embeddable":true,"href":"https:\/\/uhhmami.com\/fr\/wp-json\/wp\/v2\/products?post=10227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}