{"id":237,"date":"2023-04-28T13:32:50","date_gmt":"2023-04-28T11:32:50","guid":{"rendered":"https:\/\/uhhmami.test\/?p=237"},"modified":"2026-01-18T18:08:24","modified_gmt":"2026-01-18T17:08:24","slug":"uhhmami-bouillons-assaisonnements-revolutionner-les-plats-a-base-de-plantes-une-saveur-a-la-fois","status":"publish","type":"post","link":"https:\/\/uhhmami.com\/fr\/uhhmami-bouillons-seasonings-revolutionising-plant-based-dishes-one-flavour-at-a-time\/","title":{"rendered":"Uhhmami Bouillons &amp; Assaisonnements : R\u00e9volutionner les plats \u00e0 base de plantes, une saveur \u00e0 la fois"},"content":{"rendered":"<p><strong>Appel \u00e0 tous les amateurs de cuisine v\u00e9g\u00e9tale, aux chefs soucieux de l'environnement et \u00e0 tous ceux qui se situent entre les deux (oui, y compris les carnivores avou\u00e9s) :<\/strong>&nbsp;Uhhmami a pour mission d'inciter la soci\u00e9t\u00e9 \u00e0 manger plus vert, non seulement pour son propre bien, mais aussi pour prot\u00e9ger notre pr\u00e9cieuse plan\u00e8te !<\/p>\n\n\n\n<p>Cette marque v\u00e9g\u00e9talienne innovante, lanc\u00e9e en Europe l'ann\u00e9e derni\u00e8re, propose une gamme de bouillons et d'assaisonnements \u00e0 base de plantes, con\u00e7us pour rehausser les plats classiques que nous connaissons et aimons tous, sans pour autant nuire \u00e0 nos amis \u00e0 fourrure.<\/p>\n\n\n\n<p>Toute la gamme fr\u00f4le les saveurs des produits d'origine animale, en ajoutant le suffixe \"ish\" pour distinguer chaque bouillon et assaisonnement du vrai. Exploitant des saveurs riches et cors\u00e9es que vous ne pensiez pas possibles dans un plat v\u00e9g\u00e9talien, ils peuvent \u00eatre saupoudr\u00e9s dans des soupes, des bouillons et des sauces ou sur n'importe laquelle de vos cr\u00e9ations culinaires.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"608\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-1024x608.png\" alt=\"Uhhmami Bouillons &amp; Assaisonnements : R\u00e9volutionner les plats \u00e0 base de plantes, une saveur \u00e0 la fois\" class=\"wp-image-108\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-1024x608.png 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-300x178.png 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-600x356.png 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36-768x456.png 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2023\/12\/Rectangle-36.png 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-uhhmami-s-products-are-pioneered-by-a-michelin-star-chef\">Les produits Uhhmami sont con\u00e7us par un chef \u00e9toil\u00e9.<\/h2>\n\n\n\n<p>Le concept d'Uhhmami est n\u00e9 lorsque l'entrepreneur alimentaire Frank Lantz a d\u00e9cid\u00e9 de devenir v\u00e9g\u00e9talien. En tant qu'ancien chef \u00e9toil\u00e9 au Michelin, il souhaitait cr\u00e9er des saveurs innovantes mais famili\u00e8res qui correspondent au go\u00fbt et \u00e0 la qualit\u00e9 de certains de ses plats embl\u00e9matiques. Il savait que ce serait un d\u00e9fi, mais sa passion pour la protection de la plan\u00e8te a \u00e9t\u00e9 sa force motrice.<\/p>\n\n\n\n<p>Alors, avec un soup\u00e7on de cr\u00e9ativit\u00e9, une pinc\u00e9e d'expertise et une quantit\u00e9 incommensurable de passion, il a concoct\u00e9 la recette du succ\u00e8s. En d\u00e9construisant les composants de ses anciens plats, il a d\u00e9couvert l'ingr\u00e9dient secret : Uhhmami, un go\u00fbt agr\u00e9able et savoureux, qualifi\u00e9 de bouillon ou de viande, obtenu gr\u00e2ce \u00e0 100% d'ingr\u00e9dients d'origine v\u00e9g\u00e9tale.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1024x683.jpeg\" alt=\"Les produits de Uhhmami\" class=\"wp-image-1859\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1024x683.jpeg 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-300x200.jpeg 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-768x512.jpeg 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-1536x1024.jpeg 1536w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-60x40.jpeg 60w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-100x67.jpeg 100w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede-600x400.jpeg 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/uhhmami-billede.jpeg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-plant-based-alternatives-are-nothing-new-but-uhhmami-has-a-fresh-and-tasty-approach-to-the-movement\">Les alternatives \u00e0 base de plantes ne sont pas nouvelles, mais Uhhmami a une approche nouvelle (et savoureuse) du mouvement.<\/h2>\n\n\n\n<p>En comblant le foss\u00e9 entre le march\u00e9 de la \"fausse viande\" et une alimentation saine \u00e0 base de plantes, l'objectif est d'ajouter une touche de saveur famili\u00e8re tout en gardant l'accent sur les l\u00e9gumes frais et les ingr\u00e9dients v\u00e9g\u00e9taux non transform\u00e9s qui contribuent \u00e0 am\u00e9liorer notre sant\u00e9 g\u00e9n\u00e9rale.<\/p>\n\n\n\n<p>En d'autres termes, ces bouillons et assaisonnements ne reproduisent pas directement la viande et les produits laitiers avec lesquels la plupart d'entre nous ont grandi, mais ils d\u00e9peignent plut\u00f4t leurs riches et savoureuses saveurs d'umami - en les r\u00e9inventant en tant qu'alternatives v\u00e9g\u00e9taliennes nouvelles et am\u00e9lior\u00e9es.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"333\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2024\/03\/billede-1024x333.png\" alt=\"v\u00e9g\u00e9talien nouveau et am\u00e9lior\u00e9\" class=\"wp-image-1860\" srcset=\"https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-1024x333.png 1024w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-300x98.png 300w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-768x250.png 768w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-1536x499.png 1536w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-60x20.png 60w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-100x33.png 100w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede-600x195.png 600w, https:\/\/zwthke5j.photoncache.com\/wp-content\/uploads\/2024\/03\/billede.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-it-may-not-have-reached-dinner-tables-far-and-wide-yet-but-uhhmami-is-making-many-mouths-water-in-paris\">Il n'est peut-\u00eatre pas encore sur toutes les tables, mais Uhhmami met l'eau \u00e0 la bouche de nombreuses personnes \u00e0 Paris.<\/h2>\n\n\n\n<p>Vous avez d\u00e9j\u00e0 l'eau \u00e0 la bouche ? Si vous n'\u00eates pas tout \u00e0 fait convaincu, vous serez peut-\u00eatre plus enclin \u00e0 essayer Uhhmami, sachant que la marque a remport\u00e9 cette ann\u00e9e la premi\u00e8re place dans la cat\u00e9gorie Traiteur et Restauration au festival de l'innovation du SIAL Paris - avec des milliers de festivaliers gourmands qui ont jug\u00e9 leurs bouillons et assaisonnements \u00e0 base de plantes d\u00e9licieux !<\/p>\n\n\n\n<p>Si vous souhaitez abandonner les produits laitiers et la viande, r\u00e9duire votre empreinte carbone et am\u00e9liorer votre jeu culinaire, pr\u00e9parez-vous \u00e0 emmener vos papilles \u00e0 l'aventure avec Uhhmami.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cette marque v\u00e9g\u00e9talienne prim\u00e9e de Copenhague prouve que l'alimentation v\u00e9g\u00e9tale n'est pas synonyme de fadeur et d'ennui.<\/p>","protected":false},"author":1,"featured_media":238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":72,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikke-kategoriseret"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Uhhmami Bouillons &amp; 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Notre mission est de repenser la cuisine en offrant des solutions simples qui ajoutent de la profondeur et de la richesse \u00e0 vos plats, sans compromis sur la qualit\u00e9 ou la durabilit\u00e9. Notre philosophie : Saveur et durabilit\u00e9 en harmonie Nous pensons qu'une bonne cuisine commence par de bons ingr\u00e9dients. C'est pourquoi nous d\u00e9veloppons des exhausteurs de go\u00fbt naturels et ferment\u00e9s qui font ressortir l'umami et simplifient votre cuisine. Avec Uhhmami, vous pouvez facilement ajouter un go\u00fbt de qualit\u00e9 restaurant aux soupes, aux sauces et aux plats de l\u00e9gumes en quelques secondes. 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