{"id":10375,"date":"2025-10-14T15:20:55","date_gmt":"2025-10-14T13:20:55","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10375"},"modified":"2025-11-13T10:10:56","modified_gmt":"2025-11-13T09:10:56","slug":"hotdog-de-col-glaseada-con-cebollas-rojas-encurtidas-y-baconish","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/es\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/","title":{"rendered":"Perrito caliente de col glaseada con cebollas rojas encurtidas y beicon"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">Una versi\u00f3n verde y atrevida del cl\u00e1sico perrito caliente: col puntiaguda cortada en cuartos, cocinada al vapor y glaseada con un toque de Chicken'ish para darle un sabor profundo y sabroso. Se sirve en un panecillo caliente con mayonesa Bacon'ish ahumada y cebollas rojas marinadas \u00e1cidas para equilibrar. El resultado es un bocado rico y satisfactorio, r\u00fastico y refinado a la vez, una verdadera muestra de umami y sencillez.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingrediens\">INGREDIENTES<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-glazed-cabbage\">Col glaseada<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"\/><label for=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> col puntiaguda, cortada en cuartos<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"\/><label for=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 cucharadita<\/span> Uhhmami Chicken'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0342e331-7352-4438-bcf0-2280065b6a20\"\/><label for=\"0342e331-7352-4438-bcf0-2280065b6a20\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 cucharadas<\/span> aceite de oliva<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"\/><label for=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> agua <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"80037100-2b11-4492-a33e-e7417bf8f486\"\/><label for=\"80037100-2b11-4492-a33e-e7417bf8f486\">Sal al gusto<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pickled-red-onions\">Cebollas rojas en vinagre<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"\/><label for=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> cebolla roja, cortada en aros<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"\/><label for=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 cucharadas<\/span> vinagre de manzana<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"\/><label for=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 cucharadita<\/span> az\u00facar<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"87055770-cb03-4eae-a7a3-c2dae031396d\"\/><label for=\"87055770-cb03-4eae-a7a3-c2dae031396d\">Sal y pimienta reci\u00e9n molida, al gusto <\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Bacon'ish Mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"\/><label for=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"><span class=\"resip_span\" data-org-num=\"6\" data-org-num-str=\"tbsp\">6 cucharadas<\/span> mayonesa vegetal <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"\/><label for=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 cucharadita<\/span> Uhhmami Bacon'ish<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">Para servir<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08022901-73b6-4f2c-9b18-9351639e04c7\"\/><label for=\"08022901-73b6-4f2c-9b18-9351639e04c7\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> panecillos para perritos calientes (cl\u00e1sicos o integrales)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>DIRECCIONES<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Encurtir las cebollas:<\/strong> Mezcle el vinagre, el az\u00facar, la sal y la pimienta en un bol peque\u00f1o. A\u00f1ada los aros de cebolla roja y m\u00e9zclelos bien. D\u00e9jelos marinar durante al menos 30 minutos.<\/li>\n\n\n\n<li><strong>Cocer la col:<\/strong> Calentar aceite de oliva en una sart\u00e9n a fuego medio. A\u00f1adir los cuartos de col, sazonar con sal y Chicken'ish, y dejarlos cocer al vapor con un poco de agua suavemente hasta que est\u00e9n tiernos y ligeramente dorados. Glasee brevemente en los jugos de la sart\u00e9n antes de retirar.<\/li>\n\n\n\n<li><strong>Prepara la mayonesa:<\/strong> Incorpore el bacon'ish a la mayonesa hasta que quede suave y humeante.<\/li>\n\n\n\n<li><strong>Montar los perritos calientes:<\/strong> Unte los panecillos con mayonesa tipo bacon, a\u00f1ada la col glaseada y cubra con cebollas rojas encurtidas. Vierte un poco de la marinada por encima para darle m\u00e1s sabor.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>CONSEJO DEL CHEF:<br>A\u00f1ada una pizca de <strong>Chee'ish<\/strong> para una nota cremosa o una pizca de <strong>Truffle\u2019ish<\/strong> para una versi\u00f3n gourmet.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10378,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":"","iawp_total_views":96},"fonds":[55],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-chickenish","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/es\/recetas\/hotdog-de-col-glaseada-con-cebollas-rojas-encurtidas-y-baconish\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish\" \/>\n<meta property=\"og:description\" content=\"A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. 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Nuestra misi\u00f3n es repensar la cocina ofreciendo soluciones sencillas que a\u00f1aden profundidad y riqueza a sus platos, sin comprometer la calidad ni la sostenibilidad. Nuestra filosof\u00eda: Sabor y sostenibilidad en armon\u00eda Creemos que una buena comida empieza por unos buenos ingredientes. Por eso desarrollamos potenciadores del sabor naturales y fermentados que realzan el umami y simplifican su cocina. Con Uhhmami, puede a\u00f1adir f\u00e1cilmente sabor de restaurante a sopas, salsas y platos de verduras en cuesti\u00f3n de segundos. Por qu\u00e9 elegir Uhhmami? Puro sabor: Elaborado con ingredientes naturales cuidadosamente seleccionados y sin aditivos. \u2705 F\u00e1cil de usar: Una peque\u00f1a cantidad eleva instant\u00e1neamente su plato. \u2705 Una elecci\u00f3n sostenible: Menos desperdicio de alimentos y una menor huella de carbono que los caldos tradicionales. \u2705 Alta calidad: Desarrollado por el chef Frank Lantz, estrella Michelin, para la mejor experiencia de sabor. D\u00e9 un paso hacia un futuro m\u00e1s ecol\u00f3gico y sabroso, plato a plato. Visite Uhhmami.com para descubrir lo f\u00e1cil que es cocinar con profundidad y riqueza.","legalName":"Uhhmami","foundingDate":"2022-10-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"}}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/recipes\/10375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/media\/10378"}],"wp:attachment":[{"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/media?parent=10375"}],"wp:term":[{"taxonomy":"fonds","embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/fonds?post=10375"},{"taxonomy":"flavours","embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/flavours?post=10375"},{"taxonomy":"kit","embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/kit?post=10375"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/chef?post=10375"},{"taxonomy":"products","embeddable":true,"href":"https:\/\/uhhmami.com\/es\/wp-json\/wp\/v2\/products?post=10375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}