{"id":8852,"date":"2025-06-11T12:50:06","date_gmt":"2025-06-11T10:50:06","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8852"},"modified":"2025-06-18T12:03:07","modified_gmt":"2025-06-18T10:03:07","slug":"gebratener-blumenkohl-mit-warmem-tomatensalat-und-truffelmayo","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/de\/recipes\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\/","title":{"rendered":"Gebratener Blumenkohl mit warmem Tomatensalat und Tr\u00fcffel-Mayo"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">ZUTATEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"aca229a6-3c2f-4fd7-a136-477760ae2709\"\/><label for=\"aca229a6-3c2f-4fd7-a136-477760ae2709\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Kleiner Blumenkohl, in R\u00f6schen geschnitten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/de\/produkt\/speckig\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a877330a-71e4-45c3-b572-5c9d126041a0\"\/><label for=\"a877330a-71e4-45c3-b572-5c9d126041a0\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> Raps\u00f6l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\"\/><label for=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Knoblauchzehen, leicht zerdr\u00fcckt<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"\/><label for=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Zitrone<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\"\/><label for=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Panko-Paniermehl<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"acb8f83b-1119-45f8-a621-5cdeddcef727\"\/><label for=\"acb8f83b-1119-45f8-a621-5cdeddcef727\">Flockensalz und Pfeffer, nach Geschmack<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"\/><label for=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Rote Zwiebel, in d\u00fcnne Scheiben geschnitten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f0edbea-03f0-45e8-8dda-996be052450b\"\/><label for=\"2f0edbea-03f0-45e8-8dda-996be052450b\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Kirschtomaten, halbiert<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\"\/><label for=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\">Frische Basilikumbl\u00e4tter<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Tr\u00fcffel-Mayo (siehe&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/de\/rezepte\/pflanzenmayo\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami-Mayo auf Pflanzenbasis Rezept<\/a>)\n  <\/label>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">ANLEITUNGEN<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-roast-the-cauliflower\">DEN BLUMENKOHL R\u00d6STEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"73e62a57-4744-469d-a472-f5501ab3e8fe\"\/><label for=\"73e62a57-4744-469d-a472-f5501ab3e8fe\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Kleiner Blumenkohl, in R\u00f6schen geschnitten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\"\/><label for=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Knoblauchzehen, leicht zerdr\u00fcckt<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/de\/produkt\/speckig\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f5c8970-f16b-4724-8965-2b46e126de02\"\/><label for=\"2f5c8970-f16b-4724-8965-2b46e126de02\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Raps\u00f6l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\"\/><label for=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\">Flockensalz und Pfeffer, nach Geschmack<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b579e7ef-af21-416a-85ca-35e33407b7d5\"\/><label for=\"b579e7ef-af21-416a-85ca-35e33407b7d5\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Panko-Paniermehl<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"\/><label for=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Zitrone<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Die Blumenkohlr\u00f6schen in eine Auflaufform geben. Den zerdr\u00fcckten Knoblauch hinzuf\u00fcgen, mit Bacon'ish bestreuen und mit der H\u00e4lfte des Raps\u00f6ls betr\u00e4ufeln. Mit Salz und Pfeffer w\u00fcrzen und mit Panko-Brotkrumen und dem Saft einer halben Zitrone bestreuen. Bei 210 \u00b0C 10 Minuten lang braten, bis sie goldbraun und gerade weich sind.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-prepare-the-warm-tomato-salad\">DEN WARMEN TOMATENSALAT ZUBEREITEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"\/><label for=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Raps\u00f6l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"\/><label for=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Rote Zwiebel, in d\u00fcnne Scheiben geschnitten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6768ab99-6739-4abc-b489-da3eca43c732\"\/><label for=\"6768ab99-6739-4abc-b489-da3eca43c732\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Kirschtomaten, halbiert<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\"\/><label for=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\">Frische Basilikumbl\u00e4tter<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Das restliche Raps\u00f6l in einer Pfanne erhitzen. Die roten Zwiebeln etwa 10 Minuten lang weich d\u00fcnsten. Die halbierten Tomaten und das frische Basilikum hinzuf\u00fcgen. Mit Flockensalz und einem Spritzer Zitronensaft w\u00fcrzen. Nur so lange r\u00fchren, bis die Tomaten durchgew\u00e4rmt sind - sie sollten frisch und saftig bleiben.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">ZU DIENEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\"\/><label for=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\">Gebratener Blumenkohl<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"939a703b-24af-4c32-aeee-1bbc78610510\"\/><label for=\"939a703b-24af-4c32-aeee-1bbc78610510\">Warmer Tomatensalat<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Tr\u00fcffel-Mayo (siehe&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/de\/rezepte\/pflanzenmayo\/?wmc-currency=EUR\" target=\"_blank\" rel=\"noopener\">Uhhmami-Mayo auf Pflanzenbasis Rezept<\/a>)\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\"\/><label for=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\">Frische Basilikumbl\u00e4tter oder Zitronenschalen<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Den ger\u00f6steten Blumenkohl und den warmen Tomatensalat auf einem Teller anrichten. Mit einem gro\u00dfz\u00fcgigen L\u00f6ffel Tr\u00fcffelmayo anrichten und nach Belieben mit zus\u00e4tzlichem Basilikum oder Zitronenschalen garnieren.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">KURZER TIPP VON FRANK<\/h3>\n\n\n\n<\/p>\n<p class=\"has-text-stor-font-size\">Servieren Sie es mit ger\u00f6stetem Brot oder als Beilage zu gegrillten Pilzen oder Linsengerichten. Sie k\u00f6nnen die Tr\u00fcffelmayo auch durch einen pflanzlichen Kr\u00e4uterjoghurt ersetzen, um eine leichtere Version zu erhalten.<\/p>\n<p>\n<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Dieses lebhafte Gericht vereint im Ofen gebratenen Blumenkohl mit goldenen Semmelbr\u00f6seln, rauchigem Bacon und einem frischen Tomatensalat, der gerade genug erw\u00e4rmt wurde, um seine Aromen zu entfalten. Serviert mit einer reichhaltigen Tr\u00fcffel-Mayo ist es eine perfekte Mischung aus Knusprigkeit, Cremigkeit und Umami - ideal als Vorspeise oder als leichtes Gem\u00fcsegericht.<\/p>","protected":false},"author":1,"featured_media":8853,"template":"","meta":{"prep_time":"","cooking_time":"","calories":"","iawp_total_views":199},"fonds":[],"flavours":[58,139],"kit":[],"chef":[61],"products":[],"class_list":["post-8852","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","flavours-truffleish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/de\/rezepte\/gebratener-blumenkohl-mit-warmem-tomatensalat-und-truffelmayo\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo\" \/>\n<meta property=\"og:description\" content=\"Try our Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo for a delightful starter or light meal bursting with flavour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uhhmami.com\/de\/rezepte\/gebratener-blumenkohl-mit-warmem-tomatensalat-und-truffelmayo\/?wmc-currency=EUR\" \/>\n<meta property=\"og:site_name\" content=\"uhhmami\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61555778644895\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-18T10:03:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2025\/06\/Blomkal-og-tomatsalat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1214\" \/>\n\t<meta property=\"og:image:height\" content=\"2160\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/uhhmami.com\\\/recipes\\\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\\\/\",\"url\":\"https:\\\/\\\/uhhmami.com\\\/recipes\\\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\\\/\",\"name\":\"Roasted Cauliflower with Warm Tomato Salad &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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