{"id":10398,"date":"2025-10-20T12:43:53","date_gmt":"2025-10-20T10:43:53","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10398"},"modified":"2025-11-20T12:44:50","modified_gmt":"2025-11-20T11:44:50","slug":"glasierte-nudelschalen-mit-kirschtomaten-basilikum-kase","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/de\/recipes\/glazed-pasta-shells-with-cherry-tomatoes-basil-cheeish\/","title":{"rendered":"Glasierte Nudelschalen mit Kirschtomaten, Basilikum und Chee'ish"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">Ein einfaches, aber schmackhaftes Nudelgericht, das die Sch\u00f6nheit frischer Zutaten feiert. S\u00fc\u00dfe Kirschtomaten, duftendes Basilikum und gebratene Zwiebeln werden mit einem L\u00f6ffel Uhhmami-Gem\u00fcse kombiniert, das f\u00fcr nat\u00fcrliche Tiefe und Umami sorgt. Abgerundet mit einer Prise Chee'ish f\u00fcr eine cremige, nussige Balance - die perfekte Alltagspasta mit Geschmack auf Restaurantniveau.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">ZUTATEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"ac41a352-6703-45cb-9e5c-ecc000cafb06\"\/><label for=\"ac41a352-6703-45cb-9e5c-ecc000cafb06\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"300\" data-org-num-str=\"g\">300 g<\/span> kleine Nudelschalen <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"95a16cd5-fa58-49b4-8993-241255ba19a6\"\/><label for=\"95a16cd5-fa58-49b4-8993-241255ba19a6\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> kleine Zwiebeln, fein gehackt<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f1102a1d-b5d2-4bbf-997a-5ead0758b065\"\/><label for=\"f1102a1d-b5d2-4bbf-997a-5ead0758b065\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Knoblauchzehen, fein gehackt<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"da3b6404-3760-4df3-b0bd-50eee4595946\"\/><label for=\"da3b6404-3760-4df3-b0bd-50eee4595946\"><span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"null\">20<\/span> Kirschtomaten, halbiert<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"56a00f1a-1964-4ac9-92e8-9095a390f058\"\/><label for=\"56a00f1a-1964-4ac9-92e8-9095a390f058\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> eine Handvoll frischer Basilikumbl\u00e4tter<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"952b0204-2ef8-465b-8ffc-655cfd6ab642\"\/><label for=\"952b0204-2ef8-465b-8ffc-655cfd6ab642\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 Essl\u00f6ffel<\/span> Oliven\u00f6l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"880eab61-1497-4cc6-ae17-6d0c133d6c51\"\/><label for=\"880eab61-1497-4cc6-ae17-6d0c133d6c51\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tsp\">2 Teel\u00f6ffel<\/span> Uhhmami-Gem\u00fcse<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08a455c2-cce1-4201-b178-88f7e0136667\"\/><label for=\"08a455c2-cce1-4201-b178-88f7e0136667\">Salz und Pfeffer, nach Geschmack<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"32b44ab3-9ec5-4c98-979c-ec4853149c5d\"\/><label for=\"32b44ab3-9ec5-4c98-979c-ec4853149c5d\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 Teel\u00f6ffel<\/span> Uhhmami Chee'ish zum Abschluss<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>ANWEISUNGEN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Die Nudeln kochen:<\/strong> Die Nudeln in Salzwasser bissfest kochen. Etwas vom Kochwasser zur\u00fcckbehalten.<\/li>\n\n\n\n<li><strong>Die Zwiebeln and\u00fcnsten:<\/strong> Das Oliven\u00f6l in einer Pfanne erhitzen und die Zwiebel und den Knoblauch bei mittlerer Hitze anbraten, bis sie weich und goldgelb sind.<\/li>\n\n\n\n<li><strong>Mit Uhhmami glasieren:<\/strong> Einen Essl\u00f6ffel Nudelwasser und das Uhhmami-Gem\u00fcse in die Pfanne geben. Leicht einkochen lassen und eine leichte Glasur bilden.<\/li>\n\n\n\n<li><strong>Kombinieren:<\/strong> Die gekochten Nudeln in die Pfanne geben und vorsichtig schwenken, bis sie bedeckt sind.<\/li>\n\n\n\n<li><strong>Beenden:<\/strong> Kurz vor dem Servieren die Kirschtomaten und das frische Basilikum unterheben. F\u00fcr einen cremigen Umami-Abschluss mit Chee'ish bestreuen.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>CHEF'S TIPP:<\/strong><\/p>\n\n\n\n<p>F\u00fcgen Sie einen Hauch von <strong>Truffle\u2019ish<\/strong> f\u00fcr eine luxuri\u00f6sere Version oder eine Prise <strong>Schinkenspeck<\/strong> f\u00fcr rauchige Tiefe.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2025\/09\/Nutri-score-B-2.svg\" alt=\"\" class=\"wp-image-9981\" style=\"width:193px;height:auto\"\/><\/figure>\n\n\n\n<p>Spielst\u00e4nde <strong>Nutri-Score B<\/strong> aufgrund des moderaten Ballaststoffgehalts und des Gem\u00fcseanteils. Verwendung <strong>Vollkornnudeln<\/strong> oder die Zugabe von mehr Gem\u00fcse k\u00f6nnte den Gehalt an Ballaststoffen und Gem\u00fcse erh\u00f6hen, wodurch sich die Punktzahl m\u00f6glicherweise auf <strong>A<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>A simple yet flavourful pasta dish that celebrates the beauty of fresh ingredients. Sweet cherry tomatoes, fragrant basil, and saut\u00e9ed onions come together with a spoonful of Uhhmami Vegetables for natural depth and umami. Finished with a sprinkle of Chee\u2019ish for a creamy, nutty balance \u2014 the perfect everyday pasta with restaurant-level taste. DIRECTIONS CHEF&#8217;S [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10535,"template":"","meta":{"prep_time":"5","cooking_time":"15","calories":"","iawp_total_views":81},"fonds":[321],"flavours":[60],"kit":[],"chef":[61],"products":[],"class_list":["post-10398","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","flavours-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Pasta Shells with Cherry Tomatoes, Basil &amp; Chee\u2019ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/de\/rezepte\/glasierte-nudelschalen-mit-kirschtomaten-basilikum-kase\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Pasta Shells with Cherry Tomatoes, Basil &amp; Chee\u2019ish\" \/>\n<meta property=\"og:description\" content=\"A simple yet flavourful pasta dish that celebrates the beauty of fresh ingredients. Sweet cherry tomatoes, fragrant basil, and saut\u00e9ed onions come together with a spoonful of Uhhmami Vegetables for natural depth and umami. Finished with a sprinkle of Chee\u2019ish for a creamy, nutty balance \u2014 the perfect everyday pasta with restaurant-level taste. 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