{"id":10375,"date":"2025-10-14T15:20:55","date_gmt":"2025-10-14T13:20:55","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10375"},"modified":"2025-11-13T10:10:56","modified_gmt":"2025-11-13T09:10:56","slug":"glasierter-kraut-hotdog-mit-eingelegten-roten-zwiebeln-und-speck","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/de\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/","title":{"rendered":"Glasierter Kohl-Hotdog mit eingelegten roten Zwiebeln und Bacon'Ish"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">Eine k\u00fchne, gr\u00fcne Variante des klassischen Hotdogs - gevierteltes Spitzkraut, sanft in der Pfanne ged\u00fcnstet und glasiert mit einem Hauch Chicken'ish f\u00fcr tiefen, herzhaften Geschmack. Serviert in einem warmen Br\u00f6tchen mit rauchiger Bacon'ish-Mayo und w\u00fcrzigen, marinierten roten Zwiebeln als Ausgleich. Das Ergebnis ist ein reichhaltiger, s\u00e4ttigender Bissen, der sowohl rustikal als auch raffiniert ist - ein wahres Paradebeispiel f\u00fcr Umami und Einfachheit.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingrediens\">INGREDIENS<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-glazed-cabbage\">Glasiertes Kraut<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"\/><label for=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> Spitzkohl, in Viertel geschnitten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"\/><label for=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 Teel\u00f6ffel<\/span> Uhhmami Chicken'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0342e331-7352-4438-bcf0-2280065b6a20\"\/><label for=\"0342e331-7352-4438-bcf0-2280065b6a20\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 Essl\u00f6ffel<\/span> Oliven\u00f6l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"\/><label for=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Wasser <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"80037100-2b11-4492-a33e-e7417bf8f486\"\/><label for=\"80037100-2b11-4492-a33e-e7417bf8f486\">Salz, nach Geschmack<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pickled-red-onions\">Eingelegte rote Zwiebeln<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"\/><label for=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> rote Zwiebel, in Ringe geschnitten<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"\/><label for=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 Essl\u00f6ffel<\/span> Apfelessig<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"\/><label for=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 Teel\u00f6ffel<\/span> Zucker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"87055770-cb03-4eae-a7a3-c2dae031396d\"\/><label for=\"87055770-cb03-4eae-a7a3-c2dae031396d\">Salz und frisch gemahlener Pfeffer, nach Geschmack <\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Speckige Mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"\/><label for=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"><span class=\"resip_span\" data-org-num=\"6\" data-org-num-str=\"tbsp\">6 Essl\u00f6ffel<\/span> Pflanzenmayo <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"\/><label for=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 Teel\u00f6ffel<\/span> Uhhmami Bacon'ish<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">Zu dienen<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08022901-73b6-4f2c-9b18-9351639e04c7\"\/><label for=\"08022901-73b6-4f2c-9b18-9351639e04c7\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Hotdog-Br\u00f6tchen (klassisch oder Vollkorn)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>ANWEISUNGEN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Die Zwiebeln einlegen:<\/strong> Essig, Zucker, Salz und Pfeffer in einer kleinen Sch\u00fcssel vermischen. Die roten Zwiebelringe hinzuf\u00fcgen und gut durchschwenken. Mindestens 30 Minuten marinieren lassen.<\/li>\n\n\n\n<li><strong>Das Kraut kochen:<\/strong> Oliven\u00f6l in einer Pfanne auf mittlerer Stufe erhitzen. Die Kohlviertel hineingeben, mit Salz und Chicken'ish w\u00fcrzen und mit etwas Wasser sanft d\u00fcnsten, bis sie zart und leicht golden sind. Kurz im Bratensaft glasieren und herausnehmen.<\/li>\n\n\n\n<li><strong>Die Mayo zubereiten:<\/strong> Bacon'ish unter die Mayo r\u00fchren, bis sie glatt und rauchig ist.<\/li>\n\n\n\n<li><strong>Die Hotdogs zusammensetzen:<\/strong> Die Br\u00f6tchen mit Bacon'ish Mayo bestreichen, den glasierten Kohl darauf geben und mit eingelegten roten Zwiebeln belegen. F\u00fcr zus\u00e4tzlichen Geschmack etwas von der Marinade dar\u00fcber geben.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>CHEF'S TIPP:<br>F\u00fcgen Sie einen Spritzer <strong>Chee'ish<\/strong> f\u00fcr eine cremige Note oder einen Hauch von <strong>Truffle\u2019ish<\/strong> f\u00fcr eine Gourmet-Version.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10378,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":"","iawp_total_views":96},"fonds":[55],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-chickenish","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/de\/rezepte\/glasierter-kraut-hotdog-mit-eingelegten-roten-zwiebeln-und-speck\/?wmc-currency=EUR\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish\" \/>\n<meta property=\"og:description\" content=\"A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. 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Unsere Mission ist es, das Kochen neu zu denken, indem wir einfache L\u00f6sungen anbieten, die Ihren Gerichten Tiefe und Reichhaltigkeit verleihen - ohne Kompromisse bei der Qualit\u00e4t oder Nachhaltigkeit. Unsere Philosophie: Geschmack und Nachhaltigkeit in Harmonie Wir glauben, dass gutes Essen mit guten Zutaten beginnt. Deshalb entwickeln wir nat\u00fcrliche, fermentierte Geschmacksverst\u00e4rker, die das Umami hervorheben und das Kochen vereinfachen. Mit Uhhmami k\u00f6nnen Sie Suppen, So\u00dfen und Gem\u00fcsegerichten in Sekundenschnelle einen Geschmack in Restaurantqualit\u00e4t verleihen. Warum Uhhmami w\u00e4hlen? \u2705 Reiner Geschmack: Hergestellt aus sorgf\u00e4ltig ausgew\u00e4hlten, nat\u00fcrlichen Zutaten und ohne Zusatzstoffe. \u2705 Einfach zu verwenden: Eine kleine Menge wertet Ihr Gericht sofort auf. \u2705 Eine nachhaltige Wahl: Weniger Lebensmittelabf\u00e4lle und ein geringerer CO2-Fu\u00dfabdruck als bei herk\u00f6mmlichen Bouillons. \u2705 Hohe Qualit\u00e4t: Entwickelt von Michelin-Sternekoch Frank Lantz f\u00fcr das beste Geschmackserlebnis. Machen Sie einen Schritt in Richtung einer gr\u00fcneren, schmackhafteren Zukunft - ein Gericht nach dem anderen. 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