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Von dänischen Michelin-Köchen entwickelt

Preisgekrönte Aromen

100% natürliche Inhaltsstoffe

Die Geschichte von Uhhmami

Uhhmami ist eine Marke, die von dem Sternekoch Frank Lantz ins Leben gerufen wurde und klassische Rezepte, wie wir sie alle kennen, in herzhafte, alternative Gerichte auf pflanzlicher Basis verwandelt. Bei Uhhmami steht der Geschmack im Herzen der Produkte und die Produktpalette ist unglaublich einfach zu benutzen.

2022 – AUGUST

Developed in Denmark

The concept of Uhhmami was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-star chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes.

Classic flavours infused with innovation

With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives.

2022 – SEPTEMBER

Uhhmami brings taste to the table

Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.
Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.

2022 – OCTOBER

Uhhmami wins prestigious prize in Paris

UHHMAMI series of 8 product are SIAL PARIS INNOVATION 2022 GOLD WINNER in C.F.S RESTAURANT, CATERING, AND FOOD SERVICES.

Uhhmami is selected for a range of flavourful options for vegan and clean-label recipes.

2022 – NOVEMBER

Top 50 new organic product in Poland

Top 50 new organic product Poland.
Category – SPICE MANUFACTURER, Frank Lantz, Sustainable Food Uhhmami.

A creator distinguished by a series of ecological, revolutionary spices based on the Uhhmami flavor, which reimagines the classic essence of broth and spices for soups, utilizing only plant-based, eco-friendly raw materials, free from allergens, and bearing the so-called „clean label.“ This initiative encourages chefs worldwide to delve into a realm of entirely new flavors and culinary possibilities!

2022 – DECEMBER

The Pioneered series is launched

Michelin chef Frank Lantz, completes his Uhhmami Pioneered series that transforms classic recipes we all know into savory plant-based alternative dishes.

Uhhmami products are the ideal companions for both professional chefs and home cooks alike.

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