{"id":8855,"date":"2025-06-11T13:08:51","date_gmt":"2025-06-11T11:08:51","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8855"},"modified":"2025-11-20T12:51:35","modified_gmt":"2025-11-20T11:51:35","slug":"sauterede-gnocchi-svampe-spinat-blaskimmelost","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/da\/recipes\/sauteed-gnocchi-mushrooms-spinach-blue-cheeseish\/","title":{"rendered":"Sauterede gnocchi med svampe, spinat og bl\u00e5 ost"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENSER<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6baea6a2-f107-4df4-b580-e530646cd3f7\"\/><label for=\"6baea6a2-f107-4df4-b580-e530646cd3f7\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> friske gnocchi<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0025c320-4441-4885-9409-fb3b6bf26caf\"\/><label for=\"0025c320-4441-4885-9409-fb3b6bf26caf\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olie eller plantebaseret sm\u00f8r<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c8676a1c-9783-409c-ab23-346910dbd90e\"\/><label for=\"c8676a1c-9783-409c-ab23-346910dbd90e\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> for\u00e5rsl\u00f8g, sk\u00e5ret i tynde skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\"\/><label for=\"b2eb3e97-4df1-403c-98fa-ca797ecf73b1\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> svampe (vilde eller brune), i skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"\/><label for=\"59835c6c-c763-48ef-a338-36e32bcfc86a\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> Frisk spinat<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\"\/><label for=\"e2ea44f9-62df-43f8-82ae-c47833c1ab05\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> Plantebaseret fl\u00f8de (havre eller soja)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"25c63141-0918-4170-80cf-3ac10437ab51\"\/><label for=\"25c63141-0918-4170-80cf-3ac10437ab51\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Vegetables<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"\/><label for=\"b3d8939b-1748-4f2a-af6c-5d07071ede13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"764a21f0-058c-442d-bcdc-36f047e1f291\"\/><label for=\"764a21f0-058c-442d-bcdc-36f047e1f291\">Salt og peber efter smag<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-garnish\"><br>GARNISH<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b8762b53-a800-41c7-af2b-14947df46b3b\"\/><label for=\"b8762b53-a800-41c7-af2b-14947df46b3b\">Friske krydderurter eller ristede valn\u00f8dder<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUKTIONER<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"\/><label for=\"f46a1106-4640-4495-a62f-22c1e1034c8a\"><span class=\"resip_span\" data-org-num=\"15\" data-org-num-str=\"ml\">15 ml<\/span> olie eller plantebaseret sm\u00f8r<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\"\/><label for=\"47bbac80-99f5-4c62-a282-3a8d8affcd09\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"600\" data-org-num-str=\"g\">600 g<\/span> friske gnocchi<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Varm olien op i en stor pande. Saut\u00e9r gnocchi i 3-4 minutter, til de er gyldne og let spr\u00f8de.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"d3c29463-3c32-4507-994f-97983fbda649\"\/><label for=\"d3c29463-3c32-4507-994f-97983fbda649\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> svampe (vilde eller brune), i skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"\/><label for=\"fb88d603-7154-4b7e-b57e-f091cc091f24\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> for\u00e5rsl\u00f8g, sk\u00e5ret i tynde skiver<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Tils\u00e6t svampe, og lad dem stege i yderligere 3 minutter. Tils\u00e6t for\u00e5rsl\u00f8g, og r\u00f8r rundt i 1 minut.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c7745b73-7df3-4651-b11c-d36fce50123c\"\/><label for=\"c7745b73-7df3-4651-b11c-d36fce50123c\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span> Frisk spinat<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Tils\u00e6t spinat, og lad den visne, mens du r\u00f8rer forsigtigt.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\"\/><label for=\"da1e7ebd-31aa-466a-83a6-18ba5aef8b89\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> Plantebaseret fl\u00f8de (havre eller soja)<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"af733e65-0dde-4509-84d7-0752cb144dd7\"\/><label for=\"af733e65-0dde-4509-84d7-0752cb144dd7\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Vegetables<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"\/><label for=\"0fe183d1-5138-46b7-8aeb-b1d3b5a2da13\"><span class=\"resip_span\" data-org-num=\"5\" data-org-num-str=\"g\">5 g<\/span> Uhhmami Blue Chee'ish<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">H\u00e6ld den plantebaserede fl\u00f8de i, og r\u00f8r derefter Uhhmami Vegetables og Blue Chee'ish i. Lad det simre forsigtigt, indtil saucen tykner lidt.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\"\/><label for=\"8c9589c7-8cd6-46c6-8fae-1884e8c4ac30\" data-us=\"20 cups\">Salt og peber efter smag<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Krydr med salt og peber efter smag.<\/p>\n\n\n\n<p class=\"has-text-stor-font-size\">Serveres varm, evt. toppet med friske krydderurter eller ristede n\u00f8dder.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">HURTIGT TIP FRA FRANK<\/h3>\n\n\n\n<p class=\"has-text-stor-font-size\">Du kan bytte Blue Chee'ish ud med Chee'ish eller Truffle'ish, alt efter dit hum\u00f8r - bliv osteagtig og bl\u00f8d med Chee'ish, eller jordagtig og aromatisk med Truffle'ish. Retten fungerer ogs\u00e5 fint med gr\u00f8nk\u00e5l eller mangold i stedet for spinat, og et strejf af citronskal giver et frisk l\u00f8ft.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Denne cremede gnocchi-ret er fuld af tekstur og smag: gyldne pandestegte gnocchi, jordagtige svampe, frisk spinat og en silkebl\u00f8d sauce lavet med Uhhmami-gr\u00f8ntsager og Blue Chee'ish. Et hurtigt og m\u00e6ttende m\u00e5ltid, der f\u00f8les overb\u00e6rende, men som kan tilberedes p\u00e5 under 20 minutter.<\/p>","protected":false},"author":1,"featured_media":8856,"template":"","meta":{"prep_time":"15","cooking_time":"10","calories":"","iawp_total_views":752},"fonds":[321],"flavours":[59],"kit":[],"chef":[61],"products":[],"class_list":["post-8855","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-vegetables","flavours-blue-cheeseish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; Blue Chee\u2019ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/da\/opskrifter\/sauterede-gnocchi-svampe-spinat-blaskimmelost\/?wmc-currency=DKK\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Gnocchi with Mushrooms, Spinach &amp; 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