{"id":8852,"date":"2025-06-11T12:50:06","date_gmt":"2025-06-11T10:50:06","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=8852"},"modified":"2025-06-18T12:03:07","modified_gmt":"2025-06-18T10:03:07","slug":"ristet-blomkal-med-varm-tomatsalat-og-troffelmayo","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/da\/recipes\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\/","title":{"rendered":"Ristet blomk\u00e5l med varm tomatsalat og tr\u00f8ffelmayo"},"content":{"rendered":"<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENSER<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"aca229a6-3c2f-4fd7-a136-477760ae2709\"\/><label for=\"aca229a6-3c2f-4fd7-a136-477760ae2709\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Lille blomk\u00e5l, sk\u00e5ret i buketter<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/da\/product\/baconagtig\/?wmc-currency=DKK\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a877330a-71e4-45c3-b572-5c9d126041a0\"\/><label for=\"a877330a-71e4-45c3-b572-5c9d126041a0\"><span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"ml\">200 ml<\/span> Rapsolie<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\"\/><label for=\"9a1a3778-13d1-494a-b2a5-a7291e4f7d19\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Hvidl\u00f8gsfed, let knust<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"\/><label for=\"36a6a26b-3b27-4d84-b0fd-5fedaa053789\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Citron<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\"\/><label for=\"68b43668-0d95-4675-9fd1-a6f23ba7d08d\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Panko-br\u00f8dkrummer<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"acb8f83b-1119-45f8-a621-5cdeddcef727\"\/><label for=\"acb8f83b-1119-45f8-a621-5cdeddcef727\">Salt og peber efter smag<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"\/><label for=\"fb6cadcc-1160-4a45-976c-160e7f79df58\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> R\u00f8dl\u00f8g, sk\u00e5ret i tynde skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f0edbea-03f0-45e8-8dda-996be052450b\"\/><label for=\"2f0edbea-03f0-45e8-8dda-996be052450b\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Kirseb\u00e6rtomater, halveret<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\"\/><label for=\"8001c083-86ca-4caf-8dc5-b8d1cec02493\">Friske basilikumblade<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Tr\u00f8ffelmayo (se&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/da\/opskrifter\/plantebaseret-mayo\/?wmc-currency=DKK\" target=\"_blank\" rel=\"noopener\">Uhhmami opskrift p\u00e5 plantebaseret mayo<\/a>)\n  <\/label>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUKTIONER<\/h2>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-roast-the-cauliflower\">RIST BLOMK\u00c5LEN<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"73e62a57-4744-469d-a472-f5501ab3e8fe\"\/><label for=\"73e62a57-4744-469d-a472-f5501ab3e8fe\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Lille blomk\u00e5l, sk\u00e5ret i buketter<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\"\/><label for=\"a364e8f9-3ce8-4d2d-929c-a8ffdb21cc63\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> Hvidl\u00f8gsfed, let knust<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"73d1dc05-f051-4721-8c46-fc24a2677374\"\/>\n  <label for=\"73d1dc05-f051-4721-8c46-fc24a2677374\">\n    <span class=\"resip_span\" data-org-num=\"20\" data-org-num-str=\"g\">20 g<\/span>\n    <a href=\"https:\/\/uhhmami.com\/da\/product\/baconagtig\/?wmc-currency=DKK\" target=\"_blank\" rel=\"noopener\">Uhhmami Bacon'ish<\/a>\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2f5c8970-f16b-4724-8965-2b46e126de02\"\/><label for=\"2f5c8970-f16b-4724-8965-2b46e126de02\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Rapsolie<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\"\/><label for=\"8ef6b1af-d9af-4a08-aa07-0dfe8750fad0\">Salt og peber efter smag<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"b579e7ef-af21-416a-85ca-35e33407b7d5\"\/><label for=\"b579e7ef-af21-416a-85ca-35e33407b7d5\" data-us=\"20 cups\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"g\">100 g<\/span> Panko-br\u00f8dkrummer<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"\/><label for=\"c1960cc7-6566-4f0e-979e-d7c5aa6f42fd\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> Citron<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">L\u00e6g blomk\u00e5lsbuketterne i et ovnfast fad. Tils\u00e6t knust hvidl\u00f8g, drys med Bacon'ish, og dryp med 1\/2 rapsolie. Krydr med salt og peber, og top med panko-br\u00f8dkrummer og saften af en halv citron. Rist ved 210 \u00b0C i 10 minutter, eller indtil de er gyldne og lige akkurat m\u00f8re.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-prepare-the-warm-tomato-salad\">FORBERED DEN VARME TOMATSALAT<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"\/><label for=\"dbbaba0a-d7f0-4d73-a8b4-ec39b51e4367\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> Rapsolie<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"\/><label for=\"f5aff75e-de25-4665-b38b-2a9489df8fc3\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"null\">2<\/span> R\u00f8dl\u00f8g, sk\u00e5ret i tynde skiver<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"6768ab99-6739-4abc-b489-da3eca43c732\"\/><label for=\"6768ab99-6739-4abc-b489-da3eca43c732\"><span class=\"resip_span\" data-org-num=\"400\" data-org-num-str=\"g\">400 g<\/span> Kirseb\u00e6rtomater, halveret<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\"\/><label for=\"2b6e7027-79dc-4c1b-a25f-ae3e7b005901\">Friske basilikumblade<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Varm resten af rapsolien op i en gryde. Saut\u00e9r r\u00f8dl\u00f8get forsigtigt i ca. 10 minutter, til det er bl\u00f8dt. Tils\u00e6t de halverede tomater og frisk basilikum. Krydr med flagesalt og et skv\u00e6t citronsaft. R\u00f8r rundt, indtil tomaterne er varmet igennem - de skal forblive friske og saftige.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">TIL SERVERING<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\"\/><label for=\"5b130b31-0dbf-43cd-9a63-143a54eb1ad7\">Ristet blomk\u00e5l<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"939a703b-24af-4c32-aeee-1bbc78610510\"\/><label for=\"939a703b-24af-4c32-aeee-1bbc78610510\">Varm tomatsalat<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\">\n  <input type=\"checkbox\" id=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\"\/>\n  <label for=\"e86fa9e3-9cf5-4a09-be2f-4c10f0103ff3\">\n    <span class=\"resip_span\" data-org-num=\"200\" data-org-num-str=\"g\">200 g<\/span>\n    Tr\u00f8ffelmayo (se&nbsp; \n    <a href=\"https:\/\/uhhmami.com\/da\/opskrifter\/plantebaseret-mayo\/?wmc-currency=DKK\" target=\"_blank\" rel=\"noopener\">Uhhmami opskrift p\u00e5 plantebaseret mayo<\/a>)\n  <\/label>\n<\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\"\/><label for=\"14ef58f9-4d5a-49be-aa33-80194ac48e67\">Friske basilikumblade eller citronskal<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\">Anret den ristede blomk\u00e5l og den varme tomatsalat p\u00e5 en tallerken. L\u00e6g en stor skefuld tr\u00f8ffelmayo ved siden af, og afslut med ekstra basilikum eller citronskal, hvis det \u00f8nskes.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-quick-tip-from-frank\">HURTIGT TIP FRA FRANK<\/h3>\n\n\n\n<\/p>\n<p class=\"has-text-stor-font-size\">Server med ristet br\u00f8d eller som tilbeh\u00f8r til grillede svampe eller linsebaseret hovedret. Du kan ogs\u00e5 bytte tr\u00f8ffelmayoen ud med en plantebaseret yoghurt med krydderurter for at f\u00e5 en lettere version.<\/p>\n<p>\n<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Denne livlige ret kombinerer ovnstegt blomk\u00e5l med gyldne br\u00f8dkrummer, r\u00f8get Bacon'ish og en frisk tomatsalat, der lige er varmet nok til at frigive smagsstofferne. Serveret med en fyldig tr\u00f8ffelmayo er det en perfekt blanding af knas, cremethed og umami - ideel som forret eller en let vegetarisk hovedret.<\/p>","protected":false},"author":1,"featured_media":8853,"template":"","meta":{"prep_time":"","cooking_time":"","calories":"","iawp_total_views":193},"fonds":[],"flavours":[58,139],"kit":[],"chef":[61],"products":[],"class_list":["post-8852","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","flavours-baconish","flavours-truffleish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/da\/opskrifter\/ristet-blomkal-med-varm-tomatsalat-og-troffelmayo\/?wmc-currency=DKK\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo\" \/>\n<meta property=\"og:description\" content=\"Try our Roasted Cauliflower with Warm Tomato Salad &amp; Truffle Mayo for a delightful starter or light meal bursting with flavour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uhhmami.com\/da\/opskrifter\/ristet-blomkal-med-varm-tomatsalat-og-troffelmayo\/?wmc-currency=DKK\" \/>\n<meta property=\"og:site_name\" content=\"uhhmami\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61555778644895\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-18T10:03:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uhhmami.com\/wp-content\/uploads\/2025\/06\/Blomkal-og-tomatsalat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1214\" \/>\n\t<meta property=\"og:image:height\" content=\"2160\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/uhhmami.com\\\/recipes\\\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\\\/\",\"url\":\"https:\\\/\\\/uhhmami.com\\\/recipes\\\/roasted-cauliflower-with-warm-tomato-salad-truffle-mayo\\\/\",\"name\":\"Roasted Cauliflower with Warm Tomato Salad &amp; 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Our mission is to rethink cooking by offering simple solutions that add depth and richness to your dishes\u2014without compromising on quality or sustainability. Our Philosophy: flavour and Sustainability in Harmony We believe great food starts with great ingredients. That\u2019s why we develop natural, fermented flavour enhancers that bring out umami and simplify your cooking. With Uhhmami, you can easily add restaurant-quality taste to soups, sauces, and vegetable dishes in seconds. Why Choose Uhhmami? \u2705 Pure flavour: Made from carefully selected, natural ingredients with no additives. \u2705 Easy to use: A small amount instantly elevates your dish. \u2705 A sustainable choice: Less food waste and a lower carbon footprint than traditional bouillons. \u2705 High quality: Developed by Michelin-star chef Frank Lantz for the best taste experience. Take a step toward a greener, more flavourful future\u2014one dish at a time. 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