{"id":10375,"date":"2025-10-14T15:20:55","date_gmt":"2025-10-14T13:20:55","guid":{"rendered":"https:\/\/uhhmami.com\/?post_type=recipes&#038;p=10375"},"modified":"2025-11-13T10:10:56","modified_gmt":"2025-11-13T09:10:56","slug":"glaseret-kalhotdog-med-syltede-rodlog-og-baconish","status":"publish","type":"recipes","link":"https:\/\/uhhmami.com\/da\/recipes\/glazed-cabbage-hotdog-with-pickled-red-onions-and-baconish\/","title":{"rendered":"Glaseret k\u00e5lhotdog med syltede r\u00f8dl\u00f8g og bacon"},"content":{"rendered":"<p class=\"has-text-stor-font-size\">En fed, gr\u00f8n udgave af den klassiske hotdog - kvart spidsk\u00e5l, n\u00e6nsomt dampet p\u00e5 panden og glaseret med et strejf af Chicken'ish for en dyb, velsmagende smag. Serveret i en varm bolle med r\u00f8get Bacon'ish-mayo og syrlige marinerede r\u00f8dl\u00f8g for at skabe balance. Resultatet er en fyldig, tilfredsstillende bid, der b\u00e5de er rustik og raffineret - et sandt udstillingsvindue for umami og enkelhed.<\/p>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredients recipes-ingredients\">\n<h3 class=\"wp-block-heading\" id=\"h-ingrediens\">INGREDIENSER<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-glazed-cabbage\">Glaseret k\u00e5l<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"\/><label for=\"a088d3fb-5832-4f85-8955-63db81a8b2f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> spidsk\u00e5l, sk\u00e5ret i kvarte<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"\/><label for=\"1eeb48fc-2ced-4a17-a172-bd98b73ed5f2\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 tsk.<\/span> Uhhmami Chicken'ish<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"0342e331-7352-4438-bcf0-2280065b6a20\"\/><label for=\"0342e331-7352-4438-bcf0-2280065b6a20\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 spsk.<\/span> olivenolie<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"\/><label for=\"a3623a4f-0dc8-4b07-a55c-bbfadd360a3c\"><span class=\"resip_span\" data-org-num=\"100\" data-org-num-str=\"ml\">100 ml<\/span> vand <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"80037100-2b11-4492-a33e-e7417bf8f486\"\/><label for=\"80037100-2b11-4492-a33e-e7417bf8f486\">Salt, efter smag<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pickled-red-onions\">Syltede r\u00f8dl\u00f8g<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"\/><label for=\"40afbdbd-b37c-4cf1-bdbd-7395d7d08d1b\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"null\">1<\/span> r\u00f8dl\u00f8g, sk\u00e5ret i ringe<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"\/><label for=\"f20fc5c8-7068-4d59-a3cc-8ff711e8bdcf\"><span class=\"resip_span\" data-org-num=\"2\" data-org-num-str=\"tbsp\">2 spsk.<\/span> \u00e6blecidereddike<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"\/><label for=\"1d8a7b77-fba6-4c09-9f61-7cc1f5e6fdea\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 tsk.<\/span> sukker<\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"87055770-cb03-4eae-a7a3-c2dae031396d\"\/><label for=\"87055770-cb03-4eae-a7a3-c2dae031396d\">Salt og friskkv\u00e6rnet peber efter smag <\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-ish-mayo\">Bacon'ish mayo<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"\/><label for=\"cf74d20f-5b94-4ac7-ae40-bf3b0a1cbd54\"><span class=\"resip_span\" data-org-num=\"6\" data-org-num-str=\"tbsp\">6 spsk.<\/span> plantebaseret mayo <\/label><\/div>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"\/><label for=\"5c6a53e9-ee01-45b7-b83e-23f7208468af\"><span class=\"resip_span\" data-org-num=\"1\" data-org-num-str=\"tsp\">1 tsk.<\/span> Uhhmami Bacon'ish<\/label><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-serve\">Til servering<\/h3>\n\n\n\n<div class=\"wp-block-bowe-blocks-recipes-ingredient recipes-ingredients_ingredient\"><input type=\"checkbox\" id=\"08022901-73b6-4f2c-9b18-9351639e04c7\"\/><label for=\"08022901-73b6-4f2c-9b18-9351639e04c7\"><span class=\"resip_span\" data-org-num=\"4\" data-org-num-str=\"null\">4<\/span> hotdogbr\u00f8d (klassiske eller fuldkorn)<\/label><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-stor-font-size\"><strong>VEJLEDNING<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list list-styling has-text-1-font-size\">\n<li><strong>Sylt l\u00f8gene:<\/strong> Bland eddike, sukker, salt og peber i en lille sk\u00e5l. Tils\u00e6t r\u00f8dl\u00f8gsringene, og vend godt rundt. Lad dem marinere i mindst 30 minutter.<\/li>\n\n\n\n<li><strong>Kog k\u00e5len:<\/strong> Varm olivenolie p\u00e5 en pande ved middel varme. Tils\u00e6t k\u00e5lstykkerne, krydr med salt og Chicken'ish, og lad dem dampstege forsigtigt med lidt vand, indtil de er m\u00f8re og let gyldne. Glas\u00e9r dem kort i stegeskyen, f\u00f8r de tages op.<\/li>\n\n\n\n<li><strong>Lav mayoen:<\/strong> R\u00f8r Bacon'ish i mayoen, indtil den er glat og r\u00f8get.<\/li>\n\n\n\n<li><strong>Saml hotdogsene:<\/strong> Fordel baconmayo i bollerne, l\u00e6g den glaserede k\u00e5l p\u00e5, og top med syltede r\u00f8dl\u00f8g. Kom lidt af marinaden over for at give ekstra smag.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>KOKKENS TIP:<br>Tils\u00e6t et drys af <strong>Chee'ish<\/strong> for en cremet note eller et strejf af <strong>Truffle'ish<\/strong> for en gourmet-version.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. Served in a warm bun with smoky Bacon\u2019ish mayo and tangy marinated red onions for balance. The result is a rich, satisfying bite that\u2019s both rustic and refined \u2014 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10378,"template":"","meta":{"prep_time":"5","cooking_time":"20","calories":"","iawp_total_views":111},"fonds":[55],"flavours":[58],"kit":[],"chef":[61],"products":[],"class_list":["post-10375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","fonds-chickenish","flavours-baconish","chef-frank-lantz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish - uhhmami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uhhmami.com\/da\/opskrifter\/glaseret-kalhotdog-med-syltede-rodlog-og-baconish\/?wmc-currency=DKK\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Cabbage Hotdog with Pickled Red Onions and Bacon\u2019Ish\" \/>\n<meta property=\"og:description\" content=\"A bold, green take on the classic hotdog \u2014 quartered pointed cabbage, gently pan-steamed and glazed with a touch of Chicken\u2019ish for deep, savory flavor. 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Vores mission er at gent\u00e6nke madlavning ved at tilbyde enkle l\u00f8sninger, der tilf\u00f8jer dybde og fylde til dine retter - uden at g\u00e5 p\u00e5 kompromis med kvalitet eller b\u00e6redygtighed. Vores filosofi: Smag og b\u00e6redygtighed i harmoni Vi mener, at god mad starter med gode ingredienser. Derfor udvikler vi naturlige, fermenterede smagsforst\u00e6rkere, der fremh\u00e6ver umami og forenkler din madlavning. Med Uhhmami kan du nemt tilf\u00f8je smag i restaurantkvalitet til supper, saucer og gr\u00f8ntsagsretter p\u00e5 f\u00e5 sekunder. Hvorfor v\u00e6lge Uhhmami? \u2705 Ren smag: Fremstillet af omhyggeligt udvalgte, naturlige ingredienser uden tils\u00e6tningsstoffer. \u2705 Nem at bruge: En lille m\u00e6ngde l\u00f8fter \u00f8jeblikkeligt din ret. \u2705 Et b\u00e6redygtigt valg: Mindre madspild og et lavere CO2-fodaftryk end traditionelle bouilloner. \u2705 H\u00f8j kvalitet: Udviklet af Michelin-stjernekokken Frank Lantz for at give den bedste smagsoplevelse. Tag et skridt mod en gr\u00f8nnere og mere smagfuld fremtid - en ret ad gangen. Bes\u00f8g Uhhmami.com for at opdage, hvor nemt det er at lave mad med dybde og rigdom!","legalName":"Uhhmami","foundingDate":"2022-10-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"}}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/recipes\/10375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/media\/10378"}],"wp:attachment":[{"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/media?parent=10375"}],"wp:term":[{"taxonomy":"fonds","embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/fonds?post=10375"},{"taxonomy":"flavours","embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/flavours?post=10375"},{"taxonomy":"kit","embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/kit?post=10375"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/chef?post=10375"},{"taxonomy":"products","embeddable":true,"href":"https:\/\/uhhmami.com\/da\/wp-json\/wp\/v2\/products?post=10375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}